Lijo le linoDiresepe

Litapole Balls: diresepe bakeng sa sejana pele lehlakoreng

Seo a ka se etsa haeba u batla ho lehlakoreng le sejana ea litapole, empa litapole tse khotliloeng kapa tubers mpa feela phehiloeng bonahale habohloko bora? Rekoa ka leka lijana pele bonolo ho lokisetsa, e leng libolo litapole. The risepe le ka ba fapaneng, empa lebaka kamehla fellang kateng le o tsoang pelong, e sa tloaelehang le monate. U ka leka ka fillings kapa breaded. sejana ena lehlakoreng molemo, esita le bakeng sa tafole ea matsatsi a phomolo. Kamoo bana ba rata libolo litapole! Recipe le difoto ho u thusa ho etsa bonnete ba hore ho bonahala lijo e ntle. Feela leka 'me u iponele!

libolo litapole khale

The risepe hloka ho sebelisa lihlahisoa tse latelang: dikgerama tse makholo a mahlano tsa litapole, letsoai, dimililitha lekholo le mashome a mahlano tsa lebese, dikgerama mashome a mahlano tsa botoro, phofo le motoseghe bakeng breading, mahe, dimililitha tse makholo a mabeli tsa oli ea limela bakeng sa ho hadika. Motheong oa lijo ke e tloaelehileng tse khotliloeng litapole. Hloekileng, ho hlatsoa le ho pheha le litapole. Etsa litapole tse khotliloeng le lebese mofuthu, ka hloko ikotlolla e le hore e ne e se ipopile etsahala. Eketsa botoro le sculpt libolo tse nyenyane. Ha puree boreleli le ama ho etsa hore ho be thata, leka wetting matsoho a hao ka metsi a batang. Loketse ho senya ka libolo ka phofo, ina ka lehe ebe ka phofo kapa breadcrumbs. Kgetho ya pele ke bonolo ho feta, 'me ea bobeli - crispy. Ka 'pan ho hadika, tšela oli ea limela. boemo ba e lokela ho ba joalo hore e ka a phaphametse libolo litapole. The risepe ke sebele a ke ke ho ja ka, empa e fellang kateng le le monate haholo. Broil ho fihlela khauta breading. Ha ho qhoma, 'me ho rarollela qala ho jala, ho fumana ho tsoa libolo oli, ntle le emetse ho itokisa. Ka tsela ena ho ke ke ho bonolo ho diversify menu ya, 'me feela ho rarolla bothata ba pele setseng puree.

Ho seng jwalo, lifaha ka ka lokisoa litapole le chisi. The risepe o hlola ka ho hoo e batlang e sa fetohe. U ka boela ua eketsa litlama kapa libolo breaded savory shredded flakes.

Nama, libolo litapole

The risepe ea lijo ena ke ho sebelisa lihlahisoa tse latelang: a kilo ya litapole, linoelo tse peli tsa phofo, lehe, lekholo le dikgerama mashome a mahlano tsa letsoai nama ea kolobe, onion le leng, thispone ea botoro, e pinch ea allspice, letsoai le linoko ho latsoa. Pheha ea litapole ka matlalo a bona, ebola le setoto ka puree. Hore ho na le ne ho se na clumps le letšo-letšo, u ka sebelisa mixer ka. Mora tsidifatso feletseng, eketsa lehe, letsoai, le phofo le pepere, litapole lube hlama. Peel le khabeloa ratha le onion, sauté ka pane bakeng sa metsotso e seng mekae. Khaola ea nama ka dikotwana tse nyane le eketsa ho eiee ka, Fry ka nakoana. Tlosa ho tloha mocheso, nako le pepere me pholile. O ka bōpa libolo litapole. Ena risepe - nka teko khaba, la hore e be bolo le intente hanyenyane, beha nama ea tlatsang le la e joalo e le hore a fumane junifomo sefaha. Pheha ka metsi salted a phehile ho fihlela lintho li ho holim'a metsi. Ho tla nka e seng ho feta metsotso e leshome. O ka tlisa ho tafoleng e nang le litlama foreshe, bolila tranelate kapa spaghetti efe kapa efe ho latsoa. sejana ena fellang kateng le o tsoang pelong le appetizing, kahoo elata eketsehileng e sa ho hlokeha.

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