Liphiri tsa e m'a lelapa molemo: joang ho apeha croissant?

Classic croissant - e moholo-holo tsa mefuta e mengata ea ho baka. Ha ho makatse hore malapa fetisisa na le thahasello ka ho mokhoa oa ho apeha croissant. Ho qaptjoa mechine ea confection ena e ne e se e 'ngoe Fora, le Austria. Ka lebaka leo, sena se risepe bakeng sa dipesteri Viennese tla tšohloa mona ka tlase. Empa pele, a re ke re bua ka tse ling tsa liphiri culinary e tla u thusa ho fihlela katleho.

Kamoo ho apeha croissant: Secrets ba melemo

1) croissants tsena li entsoe ka tomoso hlama e sandwiched oli, develops le phuthoa makhetlo a 'maloa.

2) Ho lokisetsa tšebeliso hlama molemo tsa botoro le mafura a dikahare ea bonyane 80%.

3) E le hore li feletse ka maiketsetso croissants moea, sefa phofo hlokahale bonyane ka makhetlo a 2, kahoo, ho e sated le oksijene.

4) Oli le tomoso hlama lokela ho na le mantsoe a tsoanang e tšoanang.

5) Haeba a lakatsa, hore a leke ho croissants ka eketsa lehe le le leng. Ba ka boela ka lokisoa ho tloha o qetile hula hanngoe pastry.

6) Pele ho baka hlama e phuthoa tsoa lokela ho tsamaea le ka sehatsetsing ka.

7) Krussany beha ka tlotsa ho baka floating le oli lokela ho tlōla. Ho phaella moo, pele ho baka bona ka lubricated protheine. Croissants sekgala e lokela ho ba 1 cm,.

8) Ho pata bakeng sa lihlahisoa tsena ka sebeletsa ke ke feela litholoana le chokolete, empa hape chisi le meroho.

9) Re lokela ho hlokomela hore ka lekhetlo la pele 'me croissants ka sa fumanehe. Mora katleho ea pōpo bona e itšetlehile ka theknoloji pakiloeng ea ho lokisetsa le ka thata-thata hore ho ketekoe tsa boholo ba dihlahiswa. Le hangata fihla le boiphihlelo.

Croissants hula hanngoe "Vienna"

• 500 g, phofo;
• 80 di ml lebese mofuthu;
• 200 g, botoro kapa margarine e;
• 15 g, tomoso e omileng;
• 30 g, tsoekere;
• 15 g, letsoai.

Tsela ea ho apeha le croissant?

Pele, u lokela ho etsa go dira motswako oo. Ho etsa sena, qhala tomoso ka spoonfuls tse seng kae tsa lebese. E tlameha hakaalo ba mofuthu. Ebe eketsa 1/3 ea phofo le lube sa hlama bonolo. Koahela le seponche 'me u bakeng sa halofo ea hora. Ba bang kaofela ba phofo e tsoakane le halofo ea karolo e itseng oli, tsoekere, letsoai le lebese setseng. Ya metsoako tsena lube e boreleli le rekere hlama ke kopantseng e le ritela atamela. Ka mor'a moo, etsa hlama theha bolo, koahela e le beha sebakeng se pholileng bakeng sa lihora tse 2, ho ke ke esita le molemo ho se beha holim 'bosiu bohle ka sehatsetsing.

Ka mor'a moo, la hlama khutlonne oo ho hasanya bakiloeng ka botoro. Ebe koba mahlakoreng a khutlonne bohareng. Ho bohlokoa ha phethola tsoa oli ha e Leak ka ntle. Ka mor'a moo, re qala ho la tsoa hlama. Ho etsa sena, mene e ka makhetlo a mararo 'me la makhetlo a' maloa. Koahela le thaole le hlama bakeng sa metsotso e 20. Re beha ka sehatsetsing. Ebe la tsoa hlama e lokela ho ba 2 ho feta linako tse ling. Ebe la tsoa 3 limilimithara teteaneng khutlonne lona le e arotsoe dikhutlotharo 12. Ba lokela ho phuthetsoe ka le meqolong e. Pele o apeha croissant, o lokela ho mo fa robala ka ho baka metsotso 15-20. Nakong ena, croissants tsoha. Ho baka sehlahisoa ka ° 200. E le busa, e tla ba a lekaneng bakeng sa metsotso e 20. Letšoao le ea itokisa ho le ea khauta kapa sootho mmala. Libaka tse Hloahloa tsa sebeletsa croissants qetang ho apehoa le kofi, tee kapa cocoa.