Lijo le lino, Pheha Tips
Lijana maoto
Ho lokisa lijo tsa maoto a khoho, ho hloka ho nahana le ho a batla a ea lijo. Pele ho tsohle, ea e le hantle, se etsa maoto, condiments le linoko, ba bang ba spaghetti - kapa fektheri (Ketchup, mayonnaise, tartar, joalo-joalo), Kapa lokisetsa ka matsoho a hae. Empa esita le ka ho fana ka tlhahiso o ba entse e le spaghetti ke kamehla khoneha ho kenya metsoako u li ratang.
Eng hape e hlokahalang 'me a ka li ekeletsoa lijana tsa maoto a khoho? Ya e le hantle, mefuta e fapaneng ya litlama foreshe (parsley, Basil, coriander, Thyme, fennel, joalo-joalo), Ke tla fa zest ho nama, tatso e ikhethang le tatso. Se ke la lebala ka oli ea limela, letsoai.
Hantle, re tsoela pele ho ba lokisetsa ho ea e bonolo le lijana monate ho tloha maoto khoho ka ontong apehoa le litapole. Nka le maoto, ho hlatsoa ba ka metsi a futhumetseng. Khaola ka e tenya dilae litapole, jala ka lakane sa baka, pele ho nang le oli. litapole ka holimo beha leoto kaofela (o ka ratha ba likoto). Re koahela mayonnaise tsohle 'me a beha ka ontong e ka mocheso phahameng. U se ke ua lebala ho nako le nako nosetsang le sejana se hlahang mafura! Pele ba sebeletsa, khabisa e ka ba e ntle sprigs ea moorage. The risepe bakeng sa ho le sejana sena ho maoto ho ka akarelletsa ditamati, konofolo, grated chisi, eiee. Ba hasane fetang khoho e, precut, ditamati le masale a onion kapa halofo mehele, konofolo hasesaane, chisi le rubbed. Ena le sejana ea khoho hammoho le weekday tafoleng, 'me ka motsotso hlomphehang. Nonyana e le bonolo, e bonolo le monate haholo.
Empa e 'ngoe ea ho fetisisa theko e tlaase le o potlakang diresepe bakeng sa lijana ho tswa ho maoto a ka. Kopanya likarolo lekanang ya mayonnaise le Ketchup, e kena ka sena leoto motsoako pele salted le peppered. Beha nama ka pane, e hanyenyane a fafatsa ka oli, - le ka ontong metsotso e 20 ka 170 ° C. Ha nako ena fela, u lokela ho kenyeletsa khanya e ka holimo ka ontong raka ho sootho lirope, 'me tlohela bakeng sa metsotso e' ngoe 15-20. Le ha u bone maoto khoho tse nyenyane sootho matheba, sena ke letšoao la pele hore u se u loketse.
Kenyeletsa letsatsi la phomolo tafole menu ya e babatsehang le sejana "Beef marinated ka lamunu." Cooking maoto kapele le ha bonolo, 'me ba sheba hlollang tafoleng hantle mantsoe a. lijo ena ka ile a sebeletsa bobeli ka starter le ka sehloohong a chesang. Ka kilogerama maoto nka lamunu se le seng, tablespoons a mane sa mohloaare oli, tablespoons tse peli tsa asene veine (kapa e omileng tšoeu veine), e clove ea konofolo le pepere le letsoai. Cooking khatello ea garlic spaghetti, oli, foreshe lamunu lero, letsoai, asene, pepere le asene leoto ho eona, pele ho khaola likoto tsa metsotso 20-25 sebakeng se mofuthu. Marinated khoho maoto Fry mahlakoreng ka bobeli bakeng sa metsotso e 7-10 ka griddle chesang. The elata o phethahetseng bakeng sa ena le sejana - raese kapa meroho.
Haeba u ka thabela lijo tse dinoko tsa maoto a ka, ba risepe latelang ke hore u. Ba banyenyane setshelo mokatekista sithabetseng konofolo (3-4 cloves), a hlobaetsang le kheri spaghetti, Khmeli Suneli, mayonnaise (4 tablespoons), le lefubedu le le ba batsho pepere, hasesaane meroho (coriander, Thyme, Basil, parsley, joalo-joalo). . Ka ho feletseng kopanya lintho tsoha, re qala ho Remix ena ho maoto a, pele ho khaola ka likarolo tse peli theola. Re ema le khoho ka marinade metsotso 10-20 (haeba u tšoara ho feta tla bohale, e le matla le ho feta inetsoeng). Nakong ena, lokisetsa lieiee coarsely hasesaane tsa lera baka bona. oli ha ho hlokahale hore tšela eona, ha ho hlokahala mafura fa u ithata maoto le mayonnaise. Apare onion marinated maoto khoho (ka tsoakane le coarsely hasesaane litapole), fafatsa le e nyenyane grated tsohle chisi hlabang kapa chisi. Ontong ka nako ena e se e halefile ho 200 ° C. Beha maoto a ka ontong ka halofo ea hora.
Thabela takatso ea botona kapa ea hao le pastime ntle bakeng sa tafole ruileng le bokhabane beha!
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