Nama ea khomo Stroganoff (nama ea khomo stroganoff): khale risepe

Ho ata ha lijana Serussia ke e le bophara hore e ratoa ha feela naheng ya rona empa khetha hoo e ka bang mong le e mong reschorenteng lefatšeng. Nama ea khomo Stroganoff mohau ka lijo tsa mantsiboea e bonolo lelapa, 'me le ba thabile mokete lijo. Motheong oa ke ho lokisetsa loketseng le nehelano ea lijo ena.

Nakoana ka qaleho ea Boeuf Stroganoff

Ka molao, ho na le 2 variants ea ponahalo ea lijo. Pele e re bolella pale eo o ile a tla stroganoff French seapehi bakeng sa count ya boholo-holo, ba neng ba sa prozhovyvat lijo ka lebaka la ho haelloa ke meno. Ho ea ka phetolelo ea bobeli, Beef Stroganoff ile pele a lokisitsoeng ke le seapehi ho tloha Russia, a tlisa hammoho theknoloji ea ba lokisetsa ho ea ho cuisines tse peli: Russia (eo e ne e sebelisoa sebakeng sa spaghetti gravy) le French (besitse nama spaghetti le metsi). Leha ho le joalo, ho qaleha ea lijana lefatše culinary itseng ea kolotang monna e ikhethang - Count Stroganov.

Ho ke ke ha ho le thata ho nahana ho tswa lebitso la metso efe kapa efe likhopolo. Boeuf fetoleloa e le "nama ea khomo" le Stroganoff, ka ho latellana, fane. Empa Russia e ile ea bitsoa ka tsela e fapaneng. Phello e bile e tummeng le ea ratoang le sejana "Beef Stroganoff".

Qalong, motheong oa ho pheha ea hae e ne e le nama ea khomo, empa lilemo tse lekholo hamorao lentsoe "nama ea khomo stroganoff" e se e le batho ba ipolelang hore poleloana e reng, e leng hona joale e bontša feela mokhoa oa ho lokisetsa. Ba sejana e tsejoang e le nama Stroganoff, hobane ka ka lokisoa ha feela nama ea khomo, empa hape nama ea kolobe, le khoho Gras.

liphiri culinary

Bakeng sa ba lokisetsa ho e loketseng, ho ea ka risepe pele, o lokela ho hlokomela niceties itseng:

• sebedisa feela seha bohale kapa nama ea khomo.
• A sengoathoana tsa nama khaola feela ka mose likhoele le.
• Ha a ntse a roasting nama - ha ho ho feta metsotso e meraro. Kahoo, ho tla a boloke juiciness lona.
• tima nako e itšetlehile ka boleng ba nama ea khomo. Sebakeng se loketseng, sena se tla nka hoo e ka bang 15 metsotso.
• From seasonings dinoko a eketsa a re ho ba ka sehloohong ba batsho pepere.
• The spaghetti tranelate e lokela ho ba hlaheletseng motsoako.
• O ile a sebeletsa melimo e meng ntle ho ba sejana chesang.

Nama ea khomo Stroganoff: routing le ditlhoko tsa motheo bakeng sa boleng lijo

litsupa:

1. Ponahalo e lijana: itšeha - wedges tsa boholo tšoanang, a tletse spaghetti. Elata e teng ka bohale ba.
2. Tumellano stroganoff, 'mala: bonolo, leseli le bohlooho bb.
3. The tumellano ya gravy (spaghetti): homogeneous.

Phalla chate ea dikgerama 100. lijana (letlooeng):

Nama ea khomo Stroganoff: khale risepe

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• Nama ea khomo - 0.5 lik'hilograma.
• Phofo - 4 tbsp. k.
• Meroho oli - 2 tbsp. k.
• Onion - likotoana 1-2.
• Botoro - 70 Gr.
• Bolila tranelate - 100-150 Gr.
• Pepere, letsoai
• Tamati peista - 2 tbsp. k.

Mohato ka kgato ditaelo tsa kamoo ba ka pheha nama ea khomo stroganoff:

1. Khaola sekhechana sa dilae nama, eo botenya e lokela ho ba hoo e ka bang disentimitara. Letsoai le pepere, ebe otla theoha. Mora e mong le e sengoathoana sa sehiloeng hlobolisa la 5 limilimithara ka botenya.
2. The hloekisitsoeng Shred masale onion halofo (ha ho khoneha ka 'na ba fatše).
3. Sefa phofo le moqolo o motle likoto e ea nama.
4. Qhibiliha griddle botoro pele, 'me joale tšela ea meroho.
5. Fry nama ho sootho mmala butle-butle le susumetsang maikutlo spatula (lehong).
6. Mora nama ea khomo le Fry ea onion.
7. Kopanya lieiee ka ho hadika 'pan le nama le tlosa ho lehlakoreng.

Lokisa spaghetti.

Ka sekotlolo e ka thoko, hlohlelletsa le bolila tranelate le tamati ho peista. Hlapolla motsoako sephetho le e ne e akarelletsang likhaba le 'maloa (tablespoons) ya metsi phehiloeng. Haeba a lakatsa (ho ntlafatsa thepa tatso) ka beha 2-3 akarelletsang likhaba le mayonnaise. motsoako le hlahlelletse tšela dikahare lipane le foqola bakeng sa metsotso e 30, ka thata-thata koaloa sekoahelo. o ka tšela ka spaghetti ka hanyane omileng veine bakeng sa tatso e khethehileng.

fepa nepahetse

Hlahiswa pele paakanyong kenyelletsa ditokiseletso lokisetsa nama le remereme spaghetti tamati. Empa nama ea khomo Stroganoff ke ka tsela e tsoanang bohlokoa motsoako - ba sejana lehlakoreng. litapole hangata e tse khotliloeng (kapa gela gela gela), ka holim'a tse larileng ka tsoa le nama, tšela ea spaghetti le khabisa e nang le litlama hasesaane.

Nama ea khomo Stroganoff le li-mushroom

metsoako:

• Nama ea khomo makhasi ao - 600 Gr.
• Oli - 50 di ml.
• Li-mushroom - 250 Gr.
• Cream ea 33% - 50 c.
• Onion - 1 PC.
• Letsoai, coriander le pepere
• Meroho (parsley, dille).

ho lokisetsa:

1. Nama ea khomo tenderloin khaola ka dikotwana tse le boholo tšoanang.
2. E mong le e eteni ya nama moqolo ka phofo batter ebe halikiloeng ka oli ea limela pele e chesang.
3. Ka mor'a banyalani ba bang ba ya metsotso e eketsa letsoai, pepere, le coriander. lipane dikahare tlatsa ka metsi (mokelikeli ho koahela nama). Fokotsa mocheso 'me u ho sechu.
4. Ka nako ena shinkuem onion le li-mushroom.
5. Pele halikiloeng eiee, li-mushroom 'me joale lahlela Fry tsoela pele metsotso More 7. Qetellong apereng ka letsoai le bolila tranelate.
6. Halikiloeng lieiee le li-mushroom kopana le nama. Foqola bakeng sa metsotso e 15.
7. Khaola meroho le khabisa le sejana hae.

Recipe Beef Stroganoff ka multivarka

Ka ho pheha le nama ea khomo Stroganoff ka sethusathuto multivarochnom tla siea e seng ho feta 2 lihora tse ngata, empa e le ka lebaka ke sejana seng ka tlase monate le flavorful feta phehiloe tsela e tloaelehileng - ka poleiti le. Kahoo, re lokela:

• Nama ea khomo - 0.5 lik'hilograma.
• Oli - 70 di ml.
• Lukovitsy- 2 likhomphutha.
• Phofo - dikgerama 50.
• Metsi kapa moro - 1 tbsp.
• Tamati peista (o ka nkang sebaka ka Ketchup) - 2 tbsp. k.
• Bolila tranelate - 100 Gr.
• Pepere, letsoai

Tsela ea ho pheha nama ea khomo stroganoff ka sethusathuto multivarochnom:

1. Khaola nama dikotwana tse cm, 4 ka bolelele. Fetisetsa ho sekotlolo e ka thoko, eketsa letsoai le pepere.
2. Bowl kichineng mochini kirisi, seta mokgwa wa ho "Baking", selekanyi - metsotso e 40. The kotara pele ya hora Fry sliced onion halofo mehele.
3. Boneless nama ka motsoako phofo ho eketsa ho lieiee browned le ho tsoela pele ho hadika ho fihlela qetellong ea puso ea thehilwe pejana.
4. Ka e ka thoko sekotlolo Remix tamati peista (Ketchup), letsoai le, bolila tranelate, metsi. The spaghetti sephetho le tšela ka sekotlolo sa mochine kichineng, beha mokgwa wa ho "timang" le pack - metsotso e 60.
5. Ka mor'a hora, nama ea khomo Stroganoff ke loketse ho mo sebeletsa.

Recipe le mosetareta

Lenane la lihlahisoa hlokahalang:

• Nama ea khomo - 800 g.
• Tamati peista - 1 tbsp. k.
• Eiee - 1 PC.
• Bolila tranelate - 2 tbsp.
• Moro kapa metsi - 2 tbsp.
• Black pepere - 10 likhomphutha.
• Phofo - 1 tbsp. k.
• Pepere - hanyenyane ka tlase ho 0.5 tsp ..
• Letsoai - ho pinch.
• Botoro - dikgerama 100.
• Meroho oli - 70 di ml.
• Ho ja u mosetareta - 1 tbsp. k.

Technology ea ho lokisetsa:

1. sehiloeng nama hase mekoallo kgolo haholo, letsoai le pepere.
2. Khabeloa ratha le onion.
3. Qhibiliha ka 'pan ka botoro le Fry phofo ho eona. Ha ho feta metsotso e 3-5.
4. Qhala motsoako phofo ka moro, pheha, lahlele lierekisi tsa pepere ba batsho le ba eketsa ea mosetareta.
5. Disouse aa tsoa, kopanya le ditamati le bolila tranelate.
6. Ka saucepan arohaneng kapa ho hadika 'pan mocheso oli, Fry onion le nama.
7. Tšela e pan spaghetti metsoako le foqola bakeng sa hoo e ka bang kotara ea hora.
8. Nama ea khomo Stroganoff ke loketse! Thabela lijo tsa hao.