Lean gingerbread: risepe le lifoto. Recipe mahe a linotši gingerbread itsetlehe

Lean gingerbread risepe hore re batla ho eketsehileng, ke monate le e pshatlehang lijo tse theolelang, bakeng sa ho pheha le hore ha a hloke nako e ngata le ho etsa boiteko. ratoa joalo ka habonolo etsa esita le nakong Great Orthodox ea alima. Ka mor'a hore tsohle, ha ho na le lijo tse tsena e hanetsoeng, joaloka mahe, lebese le lintho tse ling.

Mohato ka mohato recipe gingerbread mahe a linotši e otileng

Ho etsa ka lijo tse theolelang - e le monyaka. Ka mor'a hore tsohle, ha ho hlokahale lintho tse ngata tsa metsoako e fapaneng le nako bakeng sa eona.

Seo lihlahisoa lokela ho li feletse ka haholo monate gingerbread itšetleha? The risepe ea ratoa ena e fana ka bakeng sa tshebediso ya metsoako tse latelang:

• phofo koro (ka go tlhaolega sieved makhetlo a 'maloa) - 1 senoelo;
• botoro tatso ntle ho pheha - ½ kopi;
• morara o omisitsoeng seedless kgolo - ½ kopi;
• linate peeled walnuts - ½ kopi;
• tšoeu tsoekere - khalase feletseng;
• metsi phehiloeng ke mofuthu - khalase feletseng;
• mahe a linotši a hloekileng (ka go tlhaolega e mokelikeli ha candied) - 2 kholo akarelletsang likhaba;
• cocoa (sebediswa ha a lakatsa) - 2 akarelletsang likhaba le e khōlō;
• ho baka phofo - khaba tse nyenyane;
• Phofshoana e sinamone - schepotochka (tšebeliso boikhethelo).

lintho tsa motheo ho pheha

The risepe gingerbread mahe a linotši e otileng haholo-holo joaloka ba rata ho keteka ka bonolo le theolela monate hore e tla ka ho toba le qhibiliha ka molomo oa hao.

Ho etsa tsoara joalo lapeng, u lokela ho lube botlaaseng. Ho etsa sena ka metsi a futhumetseng phehiloeng hlokahala ho rala tsoa mahe a linotši ba o khathollang le tsoekere. Kaha qhala metsoako bobeli, ba lokela ho tšela oli ea limela ba se na tatso le Remix hantle.

Sebetsana le dikarolo setseng

Lean gingerbread, risepe e akarelletsa ho sebelisoa ha mahe a linotši a hloekileng, ho lokisa mekhahlelo. Ka mor'a hore mokhahlelo mokelikeli oa botlaaseng e loketse, u lokela ho qala sebetsana le metsoako setseng. Ho etsa sena e ka thoko sekotlolo Remix fatše sinamone, cocoa, phofo le phofo ho baka leseli. Haufi le bona o batla ho eketsa hasesaane le halikiloeng walnuts le hlatsoa ka hloko seedless morara o omisitsoeng.

luba hlama

Tsela ea ho lube hlama, kahoo o fumana le bonolo 'me bonolo itsetlehe gingerbread? The risepe ea lijo tse theolelang ena hloka setshelo tebileng. Ho lokela ho larileng ka tsoa karolo tsohle mokelikeli oa botlaaseng, 'me joale tšela e mahala-phallang. Ho ekelletsa moo, lihlahisoa tsohle e lokela ho ka ho feletseng tsoakane. Ka lebaka leo, o lokela ho fumana le boima homogeneous, e tšoana le mantsoe a tsoanang la tranelate teteaneng.

Tsela ea ho baka ka ontong ho

Ka itsetlehe gingerbread besitsoeng? The risepe ea lijo tse theolelang ena hloka tšebeliso ea ontong ka. Ho hlokahala hore ho nka e le sejana leha e le ho baka le ho betla tlase lona le pampiri entsoeng ka letlalo. Haufi le lijana tseo u batla ho tšela hlama kaofela. Kenngoa ka preheated ontong lijo tse theolelang lokela apeha likhato tse 200 ka metsotso e 45. Hlahloba ho itokisa tsa Goodies maiketsetso e ka ba toothpick lehong.

Sebeletsa lijo tse theolelang ho tafoleng

Pele o etsa kopo itsetlehe gingerbread le mahe a linotši ho mokete kapa ba tloaelehileng tafole lelapa, e lokela ho ka ho feletseng pholile ka mocheso kamore. lijo tse theolelang le latelang o lokela ho fafatsa le tsoekere phofshoana e le khaola likoto. Sebeletsa baeti ba hae ka memeloa buelloa hammoho le tee le matla le le monate.

Lean gingerbread: risepe le jeme le tee

Bakeng sa ba lokisetsa ho ea e bonolo le gingerbreads monate itsetlehe, o ka sebelisa efe kapa efe ya dihlahiswa ka ho feletseng. Pejana ho moo re buileng ka sona joang ho etsa lijo tse theolelang le mahe a linotši le ditholwana omisitsoeng. Leha ho le joalo, ka karolo ena, ke batla ho hlahisa u le risepe le eona eo u ka lokisetsa gingerbread le jeme le tee.

Kahoo, re lokela:

• phofo koro (ka go tlhaolega sieved makhetlo a 'maloa) - 2 linoelo;
• matla riteloa black tea - 2 feletseng linoelo;
• tšoeu tsoekere - khalase feletseng;
• ho baka phofo - khaba tse nyenyane;
• semolina - 4 kgolo akarelletsang likhaba;
• apole jeme teteaneng - 2/3 senoelo;
• Sonobolomo oli le ha ho na le tatso - 2 akarelletsang likhaba tse nyenyane.

Etsang motheong

The risepe gingerbread itšetlehe ka tee ho molemo ho sebelisa ha u haholo batla ho ja lijo tse theolelang, empa sehatsetsi ho na molao-motheo sete ya dihlahiswa. Tabeng ena, re ho kgothaletsa ho etsa kuku e monate, e leng ho akarelletsa ho ho sebelisa e nyenyane ea metsoako meatless.

Pele, u lokela ho go dira motswako oo tee motšo, ba ntan'o qhala ka khalase ea tsoekere tšoeu. Haufi le sehlahiswa o batla ho eketsa ka teteaneng apole jeme, semolina, le phofo le ho baka phofo. Hang o tla kopanya metsoako tsohle, o lokela ho fumana e ngata le tumellano ya tranelate teteaneng. Ho feta moo, e lokela ho ba bonahalang apole dilae tsoa jeme ka.

Lokisetsa lintho tse multivarka

Tsela ea ho lokisetsa gingerbread itšetleha? Multivarka risepe ke e ratoa haholo ke le har'a malapa kajeno. Ka mor'a hore tsohle, ka sesebediswa sena o ka habonolo 'me ka potlako etsa lijo tse theolelang le bonolo' me ha aa tiea hore o tla khotsofatsa ba ntlo ea hao eohle.

Kahoo, ka mor'a motheo e amehang hantle, ho ke ke ho hlokahala hore ho beha sesebediswa ka setshelo. Ka nako e tšoanang, ba bonnete ba hore loetsa litsepe le oli senoelo meroho. Ho seng joalo gingerbread potlako thupa ho 'pan.

Ke phetha mehato ena, multivarku batla ho koala, 'me joale beha lenaneo la ho baka. Cooking gingerbread e lokela ho ba ka bang ka 55 metsotso e. Nakong ena nako, o ile a ha e ne ho lebeletsoe ho eketseha ka bophahamo ba modumo, le fetohile e tlokoma e le le bonolo.

nepahetse Sebeletsa

Etsa qeto ea hore le gingerbread le jeme habonolo haholo. Bakeng sa morero ona, ho hlokahala hore u khomarele ho toothpick o hloekileng le o omileng, 'me ka nako eo hlahloba eona. Haeba ee sa khomarela likotoana le teko, ho lijo tse theolelang ka habonolo tlosoa sesebelisoa le. Ho seng joalo, mocheso kalafo lokela ho tsoela pele ka nako e itseng.

Mora gingerbread li tla itokisetsa ka ho feletseng, ho ke ke ho hlokahala hore ho tlosa ho tloha sekotlolo le beha ka boto kapa bakeng sa kaka. Ha e kokobele ka ho feletseng, ho lokela ho fafatsa le tsoekere phofshoana e le khaola likoto. Joale ka lijo tse theolelang ho tafoleng buelloa, hammoho le kopi ea kofi o motsho kapa tee.

ho akaretsa

Joalokaha u ka bona, ho ke ke bonolo ho le bonolo ho etsa gingerbread ntle le ho sebelisa ya mahe, lebese le metsoako e meng. Ho feta moo, jwalo lijo tse theolelang itsetlehe fumana molemo haholo hore e lokisetsa le ho sebelisa ha re metsoako. Ho ka sebelisoa esita le ka maemo a Great Orthodox.

Ho lokela ho hlokomeloe hore ho gingerbread ka etsoang le ho sebelisa ha lihlahisoa tse ling. Motho phaella ka ho re e le setsi sa apricots omisitsoeng kapa faolang, motho e mong e sebelisa mefuta e fapaneng ya linate, empa motho e mong a se etsang 'me o beha hlama foreshe litholoana le monokotsoai.

Empa ho sa tsotellehe hore na le metsoako o sebelisa, le lijo tse theolelang tabeng leha e le efe, e tla ba monate haholo, e bonolo le le bonolo.