Khoho soufflé: risepe e le ka ya kindergarten. Bonolo khoho soufflé: mohato ka mohato risepe

Tsela ea ho pheha khōhō souffle? The risepe ke e kindergarten lokela ho ba ho tsoela-'mè bohle ba bacha le ba malapa ka Buka ea Mopheho bona. Ka mor'a hore tsohle, e le sejana ena ke phethahetseng bakeng lesea lijo, e leng ke ho le thata ho hlafuna nama sinewy, 'me o hloka lijo puree tumellano.

Bonolo khoho soufflé: mohato ka mohato risepe

Ho na le litsela tse ngata tsa kamoo ho etsa monate kana soufflé. Karolong ena, re tla nehelana ka uena risepe ho fetisisa ratoa, e pheha, hangata e sebelisa kindergartens le jaloang. Ka mokhoa ona, u ka kapele le ha bonolo lokisetsa e le sejana Hoa makatsa hore ebe monate tse tla ananela hore ngoana oa hao ha feela, empa hape litho tsohle tsa lelapa.

Ho joalo, joang ho etsa khoho souffle? The risepe ke e kindergarten fana bakeng sa tshebediso ya dihlahiswa tse kang:

• foreshe chilled khoho - e nyenyane dikgerama tse fetang 300;
• kholo e tala lehe - 1 PC;.
• lebese foreshe e se le eena o mafura - ka 100 g, (sebediswa bakeng sa ba lokisetsa ho ea spaghetti lebese);
• phofo khanya - ka 10g (sebediswa bakeng sa spaghetti le);
• botoro - 10g (sebediswa bakeng sa spaghetti le).

nama Processing

Mokhoa oa ho etsa khoho soufflé? The risepe ke e kindergarten hloka ho tshwara ka hloko likhoho. E lokela ho ka ho feletseng rinsed ebe beha ka pitsa ea metsi le tlisa ho pheha. Ka mor'a moo moro e hlokahalang ho tlosa ho tswa ho bubble, letsoai lona, sekoahelo sa eona sekwahelo le pheha bakeng sa metsotso e 40 (ha fillet ne ba o khathollang le a bocha).

Mora nako ena, nama e tšoeu ho tlosoa tloha moro le pholile. Ka mor'a moo, ho ke ke ho hlokahala hore ho tlosa lekhapetleng le ho tlosa masapo tsohle. Ha e le nama, e kgothaletswa ho ratha coarsely, e le hore nakong e tlang sehlahiswa ne loketseng batho bao ba shapuoe ka blender ena.

Re etsa spaghetti lebese

Souffle ka ya kindergarten e, ho hloka ho sebelisa tlamang a monate spaghetti lebese. Ho etsa hore ho, o lokela ho nka pane tse nyenyane le qhibiliha e butle ka botoro (se chesa). sejana tlang ka oli ho pheha e hlokahalang ho tlosa ka thōko 'me ka ekelletsa ho seo leseli lijo. Kopanya hantle metsoako eo u lokela ho fihlela ho nyamela ka ho feletseng se ipopile.

Mora Tsamaiso ena, boima sephetho le ho hlokahala ho kenya mofuthu tlase mafura lebese butle. Ka tsela eo dihlahiswa lokela tswelela pele kena-kenana, finyella junifomo tumellano.

Qetellong ba pitsa le spaghetti lebese tla behoa mollo hape le tlisa litaba tse ka hare ho lethopa ka. Metsoako metsotso 2 Ho hlokahala ho ka mafolofolo kena-kenana le, 'me joale a tloswa poleiti e. Tshebetso ena e tla kenya letsoho hore ho thickening ea spaghetti.

kopanya metsoako

Ho etsa souffle monate, joaloka ho ya kindergarten, o lokela ho sebelisa blender molemo. E lokela ho beha pele kopi phehiloeng khoho, hammoho le lebese le lehe spaghetti yolk. dikarolo bohle ba lokela ho ka hloko whisk ho fihlela le boreleli. Ka mor'a moo, ho ke ke ho hlokahala hore ba kene lehe tšoeu. Leha ho le joalo, e lokela ho ba pele ho mehla ea morethetho puso e matla le thata bubble. Toba ka lebaka la ena motsoako khoho souffle fetoha tlokomang, bonolo, e bonolo le monate haholo.

Haeba a lakatsa, le boima li ka be re loketse ho latsoa eketsa letsoai hanyane.

kalafo mocheso

Hona joale hore u tseba seo a lokelang ho se etsa ho lokisetsa khoho soufflé. The risepe ke e kindergarten khothalletsa ho pheha lijo ena ka tanka habeli. Ka mor'a hore tsohle, tsela feela ea hore u fumana le bonolo haholo le tse matlafatsang tsa mantsiboea, e leng tla ba ho ka thusa ho ngoana oa hao.

Kahoo, sekotlolo steaming tsa raese lokela ho ka ho feletseng tlotsa ka oli ea mohloaare, 'me joale beha e neng lokisetsa boima ba matsoele khoho, mahe le spaghetti lebese. Beha setshelo ka steamer, ho hlokahala ho koala ka thata-thata 'me a lokise le pack metsotso 27 Nakong ena, ho souffle lokela utloisisa ka botlalo.

Kamoo u ka sebelisang ho tafoleng?

Joalokaha u ka bona, ho na le ha ho letho le thata ho hore lehae la pheheloa khoho souffle, bobeli yaselkah / serapa. Ka mor'a hore steamer e phethoa mosebetsi oa eona, e leng sekotlolo raese lokela ho tlosoa le e nyenyane pholile dikahare. Next soufflé lokela ho khaola likoto likarolo 'me a apare koping ena. Joale e le sejana ho tafoleng ke tse lakatsehang, hammoho le jelly monate kapa tee. Thabela lijo tsa hao!

Monate diresepe soufflé ea khoho ka ontong ho

Re tšohlile phetolelo ea khale ea kamoo ho ka lokisetsa khoho souffle ka tanka habeli bakeng sa bana ba banyenyane. Haeba u batla ho fepa ya data e le sejana litho tsohle tsa hao lelapa, joale re fana ka ho etsa jwalo e nyenyane ka tsela e fapaneng. Ka kindergarten lijo tsa motšehare ena e ile a sebeletsa ka lihlopha ba baholo, ha e ntse e gets kaba hanyane.

Kahoo, re lokela:

• litapole mahareng - 2 likhomphutha;.
• masapo Skinless khoho le - 400 g,;
• mahe tala kholo - 2 likhomphutha. (Thoko sebediswa yolk le tšoeu);
• unsweetened tšoeu bohobe - 1 nyane sengoathoana;
• itsetlehe lebese - ½ kopi;
• iodized letsoai - sebelisoa ho latsoa.

lokisetsa dijo

Tsela ea ho pheha e sa tloaelehang soufflé Chicken? Khoho souffle, risepe eo re nahana ka, ke feela ka bonolo e le lijana tse fetileng. Ho qala le tšoeu nama nonyana lokela ho ka ho feletseng hlatsoa, 'me joale beha ka blender le sila hore e be slurry homogeneous. Ka mor'a moo, re lokela ho hloekisa litapole e tala le grate eona ka e grater kgolo. Ha e le bohobe, ka nako eo e lokela ho robile likoto, kenya sekotlolo se tebileng 'me le tšollele lebese tlase mafura. Phofo lihlahisoa lokela ho ka ho feletseng ua inela.

Ho phaella moo, o batla ho arola makhooa le yolks bakeng sa lisebelisoa tse sa tšoaneng. The motsoako ho qetela, o ka hang-hang eketsa ho nama. Pele kamoo ho hlokahalang ho haholo sebelisa whisk mixer kapa tloaelehileng corolla.

Cooking makalana nama

Process metsoako bohle ka sekotlolo e lokela ho amana shredded khoho letsoele, yolks lehe, crumb tsa bohobe bo bosoeu soaked ka lebese, letsoai le le litapole grated. Ka mor'a ho amohela ka nama boima homogenous, ho ke ke ho hlokahala hore ho hlahisang matla shapiloeng bubble liprotheine. Ka lebaka leo, o lokela ho fumana tlokomang haholo le bonolo le setsi, e leng lokela ho hang-hang tlas'a futhumatsa kalafo.

Apeha ka ontong ho

Pele u beha e ngata nama ka ontong ho, e lokela ho beha ka sebōpeho sa hore tlotsa. Ka tsela eo, ba bang ba malapa ba phehela ka souffle ka posudku renaissance.

Ka tsela eo, a tletse hlobo kapa hlobo e hlokahalang ho romela ka ontong preheated. Bake khoho souffle ke tse lakatsehang bakeng sa hora likhato tse 180. Nakong ena, ba sejana tla tlokoma e le monate.

Sebeletsa soufflé ho ea lijo tsa mantsiboea

Etsang soufflé Chicken le litapole ka ontong, ho e lokela ho ba a batla a pholile, 'me ka nako eo khaola' me u lokisetse ho etsa lipoleiti. Ho phaella tabeng ea ho ja lijo tsa mantsiboea hona ka ho fanoa elata efe kapa efe (buckwheat, raese ka setimi meroho, joalo-joalo). Ha re jeng!