Khoho pastrami. lifoto risepe: Pastrami

Pastrami Chicken ke ea setso Turkish le sejana ka etsoang le batho ka bomong. nama ena e atisa ho sebediswa bakeng sa ho lokisetsa lijana ho feta 'me e nkoa e mong oa limenyemenye ho fetisisa monate. Monko o monate, le mofuthu, tseloang linoko fillet ea khoho joaloka palates fetisisa e hloekisitsoeng. Ho lokisetsa lijo ena ka 'na nka nako e ngata, empa ka lebaka e lefa ka botlalo bakeng sa e mong le e motsotso o ile a qeta.

Khoho pastrami. metsoako

Ho lokisetsa lijo ena, u ka sebelisa diresepe fapaneng. Ena tlase ke lethathamo ka toka e pharaletseng ea linoko le litlama, tseo e leng karolo ea mong le e mong a apehile o ka fetola ka masene bona. Ka phetolelo ena ea pastrami khoho bao lifoto ka bonoa ka tsona sehloohong sena, ikemiselitse ho tloha metsoako tse latelang:

• khoho letsoele - 2 likoto.

Bakeng sa marinade le:

• metsi e ba a hloekileng - 1 litha e le nngwe;
• sootho tsoekere - 75 dikgerama;
• letsoai - 150 dikgerama;
• junipere (frutos) - 2 cutlery khaba;
• Konofolo - 6 cloves;
• ea lijo-thollo ea mosetareta - 2 tee akarelletsang likhaba;
• Laurel lekhasi - 4-5 likotoana;
• pepere ba batsho ka khoahlapisitseng - 1 khaba;
• pepere e khubelu (fatše) - 1/4 ba khaba ka.

Bakeng sa nama bon:

• sithabetseng junipere frutos - 2 cutlery khaba;
• tsoekere - dikgerama 50;
• ea lijo-thollo coriander - 2 cutlery khaba;
• Phofshoana e paprika - 2 cutlery khaba;
• Omisitsoeng onion phofo - tablespoons 2 tee;
• fatše Thyme - 2 cutlery khaba;
• letsoai - 1 teaspoon ho jela;
• coriander (fatše) - 1 teaspoon tafole;
• ba batsho pepere linaoa - 2 cutlery khaba;
• pepere ba batsho (fatše) - 1 tee khaba;
• mosetareta linaoa - 1 khaba;
• konofolo phofo - 2 thispone;
• pepere e khubelu (fatše) - 1-2 akarelletsang likhaba le tee.

Mokhoa oa proizvodnje ea khoho pastrami

1. Pele, u lokela ho lokisa brine. Etsoe sena u lokela ho beha ka sekotlolo sa junipere frutos le sila ho seretse ho peista.
2. konofolo lateloa ke lekhapetleng le ho felisa e mong le e clove ka likarolo 2-4.
3. Ka mor'a moo, frutos e le konofolo lokela ho kenngoa ka sekotlolo e ka thoko. Ho boetse ho hlokahala hore ho eketsa mathata a letsoai, lijo-thollo ea mosetareta, sootho tsoekere, ba batsho pepere, Bay lekhasi le khubelu pepere.
4. Joale linoko lokela ho eketsa metsi, motsoako sephetho le e ne e kenngoa ka poleiti le tlisa ho lethopa ka.
5. metsotso e mehlano ka mor'a moo, ha tsoekere le letsoai qhala, le linōko senola tatso bona, brine lokela ho tlosoa tloha mocheso le lumella ho pholile ho mocheso kamore.
6. Ka nako eo o lokela ho pheha sefuba. Ba lokela ho rinsed tlas'a metsi a batang mathang, tlosa lesapo le letlalo le e omeletseng le lithaole pampiri.
7. Ka mor'a sena, e mong le e letsoele lokela ho khaola ka likarolo tse 2.
8. Joale letsoele lokela marinate. Ho etsa sena, beha nama ka mekotla polasetiki, tšela ea brine le beha ka sehatsetsing bakeng sa matsatsi a mabeli. Mong le e mong lihora tse 12 se fuperoeng ke sephutheloana tlameha ho sisinyeha ho linoko ba ne ba sa tlohele ho tlase.
9. E tlang ha u lokela ho fa nama e nang le linoko. Ho etsa sena, o lokela ho nka batho bao e seng thupa aluminium ho baka floating 'me a lokise e ka holim' a Grill ea ontong ka.
10. Ka nako eo o lokela ho fumana matsoele khoho ho tswa ho marinade, rinse le omella bona hanyenyane.
11. Hona joale u hloka ho sekotlolo sa, kopanya metsoako tsohle tsa nama bon. Joale, e mong sengoathoana sa khoho letsoele grate ho fumana sebopeho, beha e ka floating aluminium ho baka 'me a beha ka sehatsetsing bakeng sa ho lihora tse 12.
12. Ka mor'a moo, o lokela ho tlisa nama ho fihlela entse. Ho etsa sena ka preheated ontong 170 lengolo la ho beha ho baka floating le khoho e. Bo tsoang holimo ke ho hlokahala hore ho ka thata-thata koahela ka lakane e khōlō ea foil.
13. Ka mor'a hora e 'ngoe, setofo se ka fetoha' me ba bula foil ho tloha pane ka bonolo ho tlosa, tloha nama ho tepella ka ontong koetsoeng bakeng sa metsotso e 'ngoe 10-15.
14. Hona joale u hloka ho tlosa kana ho tswa ho ontong, pholileng le sebaka ka setshelo airtight 'me u bosiu bo le bong sehatsetsi ho.
15. Tlang hoseng pastrami khoho e loketse. Ho tafoleng e ratoa dinoko e ne khaola ka a na le dilae a masesaane.

Pastrami khoho ka veine marinade. metsoako

sejana ena ke ka ho phethahetseng loketseng bakeng sa tafole mokete. Nama lokisetsa ka tsela ena ba fumana disementshisi monate ke bohobe, tala salate, likomkomere foreshe le tse ling. D. Ho feta moo, theko tlhahiso ea e theko e tlaase haholo lijo. Pastrami khoho letsoele entsoe ka metsoako e latelang:

• ommeng khubelu veine - 1.5 linoelo;
• khoho letsoele - 2 likotoana;
• Laurel lekhasi - likotoana 3-4;
• ommeng rosemary - 1/2 tee khaba;
• Konofolo - 6 cloves;
• Mahoashe letsoai - 1.5 cutlery khaba;
• Paprika khubelu phofo - 1 khaba;
• mosetareta linaoa - 2 cutlery khaba;
• mokelikeli mahe a linotsi - 2 cutlery khaba;
• ba batsho pepere (dierekisi) - 5-6 likoto.

Ho lokisetsa pastrami khoho ka spaghetti veine

1. Ho qala ka matsoele khoho ho hlatsoa le ho e hloekileng ho tloha plenochek. Khaola ea nama ea lokela ho ba.
2. Joale u lokela ho etsa spaghetti. Linōko, mahe a linotši, letsoai, veine le konofolo sithabetse ho kopanya e mofuthu e nyenyane.
3. Joale khoho hore le behoe ka sekotlolo se tebileng, tšela ea brine ostuzhennym, gota ka thata-thata le sekwahelo ka 'me a apare bosiu ka sehatsetsing. The nama ba lokela ho koahela ka ho feletseng ka marinade.
4. Ho feta moo, e mong le e letsoele ke ho hlokahala hore ho sotha ka moqolo thata, boloka le toothpicks kapa khoele 'me ba kenye lijo ovenproof lined le foil.
5. Ka mor'a moo, nama lokela ho apehoa ka ontong ka likhato tse 250 ka metsotso e 25.
6. Ebe tima setofo le siea ho tepella ka letsoele ho fihlela pholile.
7. Pastrami khoho letsoele loketse. Hona joale u ka thiba lijo-thollo ho ea disementshisi molomo-nosetsang.

Pastrami ka multivarka. metsoako

Haholo ka potlako ho lokisetsa pastrami khoho ka multivarka. Tatso lijana tse ho ena e sa tloaelehang. Ho u lokiselletsa ho hloka lihlahisoa tse latelang:

• khoho - 2 likotoana;
• linoko bakeng sa nama ea khoho - ho latsoa;
• leoatle letsoai - 2 thispone;
• metsi - 3 linoelo;
• turmeric - 1/2 tee khaba.

The mokhoa difeme ea khoho pastrami multivarka

1. Pele ho tsohle, ho hlokahala hore u itlhatsoelitseng tsona le khoho matsoele tlas'a metsi a mathang.
2. Ho ekelletsa moo ho hlokahalang ho qhala letsoai ka linoelo tse tharo tsa metsi le ua inela ka sephetho le brine khoho.
3. Ka mor'a letsatsi le le leng (ha ho ho feta le ha ho ka tlaase ho moo) lokela ho hula nama ho tloha letsoai mokelikeli le moqolo ka linoko bakeng sa khoho le turmeric.
4. Joale, nama e lokela ho ba multivarka apeha metsotso 10-20.
5. Ho ekelletsa moo, sesebediswa tlameha ho lithuto tsa theoha, 'me kana a' na a tlas'a sekwahelo e koetsoe bakeng sa lihora tse 5-8.
6. Ka nako eo, nama ka ntšitsoeng Multivarki, khaola ka a na le dilae tšesaane le ho mo sebeletsa. Pastrami khoho e loketse!

Palo bonyane tsa liketso tsa ho fihlella diphetho hlollang - hore o tle o ka hlalosa lijo ena ka pastrami khoho. Recipe sejana ena ea tšoaneloang ke ho ba ka bukeng culinary mong le o mong m'a lelapa. Ho ka boeona e le pululelo bakeng sa liteko tse fapa-fapaneng le flavors le linoko. Ho ena le hoo oa metsoako e sisintsweng e mong le e pheheloa ka sebelisa, bona li ratang le proven. Pastrami, eo diresepe di hlahiswa sehloohong sena, ho sa tsotellehe boemo, li tla tsamaea monate. Ha re jeng!