Kamoo ho apeha dipanekuku tšesaane? Hlama dipanekuku mosesaane. Thin Lacy dipanekuku

Kamoo ho apeha dipanekuku tšesaane? Ho sa tsotellehe tsela e bonolo ea lijo tse theolelang ena, eseng e mong le mosali ba tla khona ho araba potso e reng. Ntlheng ena, re entse qeto ea ho fana ka u sa mohato ka mohato mokhoa kamoo ho etsa monate le e pshatlehang maiketsetso pancake. Ka tsela eo, o ka pheha bona ka lebaka la metsoako e fapa-fapaneng. Nahana ka mekhoa fetisisa bonolo le e ka theko e tlaase feela.

Ka ho fetisisa monate le monate crepes: risepe le lifoto tsa lihlahisoa tse felileng

Lokisetsa lijo tse theolelang e thehiloeng lebese o khathollang le eohle. Mora roasting, dipanekuku maiketsetso, e seng feela ka sebelisoa e le lijo tse theolelang e tletseng, empa hape ho li sebelisa bakeng sa ba lokisetsa ho ea lijo tse ka lekarecheng (nama, chisi, chisi, litholoana, frutos e, joalo-joalo).

Kahoo, re lokela:

• lebese foreshe mafura - 600 di ml;
• kgolo lehe - 2 likhomphutha;.
• iodized letsoai tse nyenyane - ½ khaba;
• lehlabathe khanya tsoekere - thispone (ka ekelletsa ho latsoa);
• jela soda - 1/3 nyane khaba (ho tima asene ha hlokahala);
• folisoa metsi phehiloeng - ka 2/3 senoelo;
• phofo sifted khanya - eketsa ka ratang (ka 2 linoelo);
• ha rancid botoro oli - 160 g, (bakeng sa setlolo sa lihlahisoa tse besitsoeng);
• meroho oli odorless - 4-7 akarelletsang likhaba le kgolo (bakeng sa ho hadika).

ho kopanya makalana

Hlama a masesaane dipanekuku lokela fumana mokelikeli ho fetisisa. Ka mor'a hore tsohle, tsela feela ea ho tla ala hantle ka pane. Sena se hloka hore tšela mafura lebese foreshe ka sekotlolo tšepe le e nyenyane ea mocheso lona ho boemo ba babeli. Ho feta moo, seno se tlang mofuthu lokela ho eketsa tsoekere, ho baka soda le ho jela e metle iodized letsoai. Ka hloko ho kopanya metsoako, e tse lakatsehang ho fihlela shoa hoa bona e feletseng. Hamorao ka sejana e tšoanang o batla ho phatlalatsa mixer shapuoa mahe le phofo sifted leseli.

Ka lebaka leo, o lokela ho fumana viscous le hoo e ka bang ka sekhahla hlama. Ho etsa hore ho mokelikeli ho feta, motheo oa lokela ho tšela e nyenyane ea metsi a folisoa phehiloeng. Qetellong ea hlama dipanekuku tšesaane e kgothaletswa ho tloha ka wa kamore ka nako e ka halofo ea hora. Nakong ena, motheong e boreleli le maximally lahleheloa ke makhapa.

Ho baka dihlahiswa ka 'pan le

Mora hlama fihla tumellano e nepahetseng, o ka ka tsela e sireletsehileng qala ho hadika eona. Ho ke ke molemo ho sebelisa tloaelehileng liheloe ea tšepe e hadika 'pan kapa crepe khethehileng. Kahoo, motheong oa e lokela ho ba e le sopho e entsoeng ka ladle ho scoop 'me le tšollele ka tshisinyo chitja ka lijana, ho thusa ho jala evenly holim kaofela. Ho dipanekuku hao pele e ne e se lumpy, pane hlokahala pele ho futhumatsa chesang le banyalani ba bang ba spoonfuls ya oli ea limela e odorless.

Tsela ea ho e hlahisa ho tafoleng?

Mora monate crepes lebese browned ka mahlakoreng a mabeli 'me a koahela le le masoba e ntle, ba lokela ho apara ho se e sephara poleiti le chesang botoro kirisi. Tshebetso ena e tla etsa hore ea sa lijo tse theolelang monate ho feta le appetizing.

Qetile dipanekuku kgothaletswa ho sebeletsa baeti kapa litho tsa lelapa, hammoho le kofi, tee kapa cocoa hammoho le lipompong tse kang mahe a linotši, khutsufatsa lebese, jeme, jeme, 'me joalo-joalo. D.

Kamoo ho apeha tšesaane dipanekuku le kefir?

Batho ba bangata ba lumela hore ka yogurt ka lokisetsa feela tlokomang, teteaneng le bonolo-pancake. Empa sena se ha ho joalo. Mora hantle luba hlama e thehiloeng lebese seno, o tla kgona ho etsa le crepes molemo ka ho fetisisa. Etsoe sena re lokela:

• kgolo khoho mahe - 2 likoto. (E ka sebediswa le 3);
• kefir teteaneng lebetsoeng le mafura a dikahare - 800 di ml;
• jela soda - 2/3 ba khaba tse nyenyane;
• khanya phofo koro - ho tšela motheo ho fihlela teteaneng;
• Metsi folisoa phehiloeng - ka kopi ea pele;
• letsoai, leoatle o motle - ka ekelletsa ho latsoa;
• lehlabathe tsoekere - ho latsoa;
• Hloekisitsoeng oli ea limela - 7 akarelletsang likhaba le kgolo bakeng sa ho pheha le ho 2 hlama ya;
• qhibilihile botoro - bakeng sa tlotse o qetile pancake.

ba lokisetsa ho ea botlaaseng

Pele Bake crepes kefir lokela ho hantle luba batter. Ho etsa sena, tšela e teteaneng le mafura ka yogurt ka sekotlolo enamel le a batla a ea ho futhumatsa ho fihlela. Ho ekelletsa moo, ka lino tse lebese Ho hlokahala ho buseletsa thispone ho baka soda le hore mokelikeli foamed hantle. Ka mor'a moo, kefir lokela ho eketsa tsoekere le letsoai o motle, 'me eketsa mahe hantle otloa, banyalani ba bang ba akarelletsang likhaba le ea oli ea limela le phofo sifted leseli. Kopanya hantle metsoako tsohle, u tlameha ho fumana boima ntle teteaneng le monko o monate. E le hore e ba thinner, ee lokela ho ba ho hlokahala hore ho eketsa e folisoa metsi phehiloeng. Le makalana pathomorphology, ho ke ke bohlale ho siea ka wa kamore ka nako e ka 20 metsotso e. o ka ka tsela e sireletsehileng ho tswela pele ho apeha lihlahisoa tšesaane ka mor'a nako e itseng.

Tshebetso ya ho roasting dipanekuku

Re lokela ho hlokomela hore, ho fapana ho ea lijo tse theolelang le lebese, kefir dipanekuku tsamaea le bonolo 'me ka bonolo,' me le e nyenyane e bolila, 'me phello ea mongobo. Tshohanyetso, ho sebelisa lihlahisoa tse joalo e sa kgothaletswa bakeng sa ho pata. Sena ke ka ntlha ya go ha e le hantle hore lerato dipanekuku ka potlako tabola, a etsa hore lintho tsohle ka hare e tla ka ntle.

Ho joalo, bakeng sa ba lokisetsa ho ea kefir lijo tse theolelang lokela lopolla lebetsoeng le pan mollo, tšela ka ho sona e spoonfuls tse seng kae tsa oli e hloekisitsoeng le reheat chesang. Ka mor'a moo, holim 'a mage khubelu-chesang hlokahala roundabouts tšela botlaaseng mokelikeli ka palo a ja sopho nyane ladle. Ho batter evenly ajoa pane, e kgothaletswa ho ka potlako le e tlhokomelwa fela thata ho Shebisa ka litaelo tse sa tšoaneng. Ka mor'a e ka tlaase karolo e itseng ea sehlooho se reng, tla ba khauta le ka holimo e koahetsoe le masoba a mangata, e le dipanekuku lokela ho retelehela ho sebelisa mefuta e lehare le se bale Browning tshebetso. Qetellong ea qeta lijo tse theolelang chesang hloka ea tletseng remereme qhibilihile botoro ho kirisi.

Tshohanyetso, nakong ea ho baka la lihlahisoa tse joalo, ho ke ke ho hotle ho loetsa litsepe pane le meroho mafura hang feela. Ho seng joalo, li-pancake hao li tla tsamaea haholo tse mafura le hanyenyane crispy.

nepahetse Sebeletsa

Thin le dipanekuku tiea le kefir, ho ke ke ho hotle ho e hlahisa ho tafole chesang, hammoho le lipompong tse kang mahe a linotsi kapa khutsufatsa lebese. Ho phaella moo, e kgothaletswa ho ikokobelletsa lijo tse tsoekerenyana matla tee, kofi kapa cocoa.

Cooking dipanekuku holim'a metsi

Ho makatsang ke hore le li-pancake tšesaane ka metsi a ile a fumana ka ho fetisisa monate 'me le mofuthu. Ho feta moo, ba ile ba ka ho apehoa ka mokgwa wa napkins openwork le bonyane qalong teng tafoleng. Ho etsa sena ho hlokahala hore re:

• lebese foreshe e lebetsoeng le mafura a dikahare - khalase feletseng;
• Metsi folisoa phehiloeng - ka 3 senoelo neng;
• kgolo khoho mahe - 2 likhomphutha;.
• o motle tšoeu tsoekere - ka ekelletsa ho latsoa;
• jela soda - ½ khaba tse nyenyane;
• meroho oli odorless - 3 akarelletsang likhaba le tse khōlō tsa hlama 'me se tšoanang le ho ho hadika;
• letsoai, leoatle o motle - ka ekelletsa ho latsoa;
• sifted le phofo - ka 1-3 likhalase;
• ha rancid botoro oli - 90 g, (lijo tse tsoekerenyana setlolo).

Ba lokisetsa ho ea hlama ea

dipanekuku Thin tsamaea motle haholo tiea le monate. Pele ba behoa tlas'a futhumatsa kalafo ka lebaka la metsi, ee lokela ho ba e ntle lube. Sena se hloka hore ho kopana lebese le folisoa phehiloeng metsi ka setshelo 'me joale ka ekelletsa ho seo e thispone soda, letsoai e metle, tsoekere, e tablespoons tse seng kae tsa oli ea limela le mahe hampe otloa. Ka mor'a ho tsoaka ho phethahetseng ka lijo tšoanang ho hlokahala hore u tšela le sifted le phofo leseli. Ka lebaka leo, o lokela ho fumana metsi 'me se junifomo motheo oa ntle hlama ya.

lihlahisoa pele roasting ka pane e

Ho etsa tšesaane Lacy dipanekuku, o lokela ho nka e tloaelehileng polasetiki botlolo tloha tlas'a soda kapa diminerale metsi, 'me joale ka ho feletseng hlatsoa le etsa lesoba ka sekwahelo e le bophara ba 5-6 limilimithara (e seng ho feta). Ka mor'a moo, tšela le matla a ho hlokahala hore batter le fumana ho baka. Ho etsa sena, futhumatsa pane a chesang, tlotsa (semela), 'me le tšollele motheo ka mokgwa wa dipaterone, a pherekano motseng openwork. Nakong e tlang, ho ke ho hlokahala hore ho apeha dipanekuku ka hantle ka tsela e tšoanang e le lihlahisoa tsa tloaelehileng ka lebese kapa ka yogurt.

Nka romela ya lijo tse theolelang pele ho tafoleng?

Ka mor'a hore a masesaane Lacy dipanekuku tse browned ka mahlakoreng a mabeli, ba ile ba e lokela ho ba ka kirisi chesang le botoro 'me hang-hang a sebetsa ho tafoleng le kofi, tee kapa seno leha e le sefe. Ka tsela eo lijo tse theolelang kgothaletswa ntle phuthetsoe ka moqolo kapa a phuthilweng ka dikhutlotharo foromo.

Re etsa hammoho monate tomoso dipanekuku

Thin tomoso dipanekuku tse a fumana molemo haholo fepa bohle ba fetileng. Empa bakeng sa ba lokisetsa ho ea bona 'me e hloka nako e ngata ho feta.

Kahoo ho etsa lijo tse theolelang ena monate, o lokela ho lokisetsa:

• mafura a hloekileng lebese - 850 di ml;
• kgolo khoho mahe - 2 likhomphutha;.
• o motle letsoai - teaspoon;
• o motle granulated tsoekere - 2 kgolo akarelletsang likhaba;
• ommeng granular tomoso - lijo tse theolelang khaba;
• vanillin - 11,07 g,;
• foreshe botoro oli - 50 g,;
• phofo sifted - ka 500 g, (phaella ka ho re ka masene le);
• hloekisitsoeng oli ea limela - 3 akarelletsang likhaba le kgolo.

Tshebetso ya ho lokisetsa metheo

Thin dipanekuku tomoso lokela ho qala ho etsa ka ho lokisetsa hlama. Sena se hloka hore ho hokahanya omileng granular tomoso le tsoekere le kopi ea phofo, ebe li koahele ka lebese mofuthu foreshe 'me u le boemong sena ka metsotso e 35-45. Ka mor'a nako sena se lokela ho a phaella ka ho ritela e ntle letsoai, mahe shapuoa, Vanilla, botoro qhibilihile le phofo masalla. Ka ho feletseng kopanya metsoako tsohle, ba lokela ho koahela le thaole le hloekileng 'me u ka sebaka mofuthu bakeng sa hora.

Nakong ena ea tomoso motheong oa ba lokileng ba tla ema ho ba asiti le nkhang hamonate. Haeba ka lebaka la liketso tsena li feletse ka hlama melala haholo, joale e se lumelloa ho eketsa e nyenyane ea metsi a folisoa phehiloeng. Empa ka nako eo hape e lakatsehang ho 'ema botlaaseng ka mocheso ka kotara ea hora.

thulaganyou e roasting

Lokisetsa tomoso dipanekuku ka ho hadika 'pan ka hantle ka tsela e tšoanang e le lihlahisoa tse fetileng. Ka nako e tšoanang ba ile ba ba ile a fumana e le tšesaane, le le masoba e khōlō le e nyenyane bolila. Ka mor'a lijo tse theolelang le tsohle e halikiloeng, e lokela ho beha ka poleiti a bataletse 'me ka seatla se bulehileng loetsa litsepe le tranelate qhibilihile botoro.

E loketseng ho fepa monate lijo tse theolelang ho tafoleng

Ka tshebediso ya tomoso lijo tse theolelang fellang kateng le o tsoang pelong haholo le tse matlafatsang. Ntlheng ena, ho e sa kgothaletswa ho sebelisa tseo (haholo-holo ngata), ba ka hloko ho shebella palo bona. Ho fepa tomoso dipanekuku ho tafoleng ke e lakatsehang ho kofi e chesang le monate kapa tee, hammoho le joalo monate e le jeme, jeme, natefisoang lebese khutsufatsa kapa mahe a linotši. Ha re jeng!

ho akaretsa

Hona joale hore u tseba ho apeha dipanekuku tšesaane holim'a metsi, lebese, ka yogurt, 'me esita le ka ho sebelisa tomoso e omme. Re lokela ho hlokomela hore kaofela ha dihlahiswa lokisetsa ho ea ka molao-motheo o tšoanang. Empa, ka lebaka la 'nete ea hore ba na le metsoako e sa tšoaneng, takatso ea bona, khalori dikahare' me ponahalo ea ka fapana haholo. Ka tsela eo, kaha o ile a leka lihlahisoa tsohle le khetha ka ho fetisisa monate 'me ho le bonolo ho lokisetsa kgetho ya, o ka khahlisa metsoalle ea hao le beng ka uena le lijo tse theolelang tsoang pelong hoo e ka bang letsatsi le letsatsi.