Tsela ea ho pheha litapole casserole le minced nama ea khomo kapa tlhapi makotikoting?

Tsela ea ho pheha litapole casserole le nama minced, kahoo o ile a fumana ka ho fetisisa tse matlafatsang le monate? The karabo ea potso ena e bonolo ho pheha o tla fumana mona ka tlase. Re lokela ho hlokomela hore ho etsa joalo e le sejana flavorful ka seng feela nama motsoako o, empa hape e ka sebediswa bakeng sa tlhapi ena makotikoting. Ho utloisisa kamoo ho pheha litapole casserole le nama, sheba litsela tse peli tse fapaneng tsa ho etsa hore ka ho qaqileng le ho feta.

Mokhoa 1: A lijo tsa motšehare o tsoang pelong ea meroho, chisi le veal

Hlokahala metsoako:

• Litapole tubers - 8 likotoana kgolo;.
• chisi tiileng - 215 g,;
• kgolo lehe khoho - 1 PC;.
• letsoai, allspice, flavorful seasonings - phaella ka ho re ka masene ka;
• lebese foreshe itekanetseng - 2 linoelo;
• botoro - 115 g,;
• nama ea khomo mafura - 450 g,;
• hlooho ea eiee - 2 likhomphutha.

lintho tsa motheo ho pheha

Pele joang ho pheha casseroles le litapole le nama, le be le bonnete ba hore ho etsa meroho puree ntle makhapa. Sena se hloka hore hloekileng tubers tsohle reka, khaola ba ka halofo le ho pheha ka metsi salted. Ho ekelletsa moo litapole setoto Stupa hlokahala, phaella ka ho re tlhokeng lebese phehiloeng, botoro, pepere monate le khoho lehe. Ka lebaka la mokhoa ona, u lokela ho fumana ya meroho homogeneous boima kantle makhapa efe kapa efe.

Processing nama motsoako

Cooking litapole casserole le nama minced nka e nyenyane ea nako free. Ha e le hantle, ho fihlela meroho e phehiloeng sehlahisoa sehlooho, re ka ka tsela e sireletsehileng ho ameha ka ho bōpa e nama tlatselletsa. Ho etsa joalo, hlatsoa veal, ebe sila ho ka nama grinder le eiee. Ka mor'a moo, o lokela ho tatso le nama e nang le pepere, linoko, letsoai, beha ka 'pan' me sauté ka bokhutšoanyane ka moro bona.

Itseng ho laoleng le ho baka lijana

E baka jwalo casserole tsoang pelong e bonolo ka ho lekaneng. Ena e lokela ho lubricated le foromo oli, e beha ka ½ ea litapole tse khotliloeng, 'me ka holimo beha lera la chisi grated, tsohle nama minced, chisi sehlahisoa hape le crumpled meroho. Karolong ena ea lijo tseo u li batlang ho apeha metsotso 40 ka ontong preheated.

Mokhoa 2 monate litapole gratin ka nama tlhapi

Hlokahala metsoako:

• makotikoting litlhapi tsa salmon kapa saury - 2 parison;
• tse khotliloeng litapole - e etsoa hantle ka tsela e tšoanang e hlalosoang ka risepe fetileng.

Tshebetso ya ho theha le ho baka lijana

Pele u pheha litapole casserole le tlhapi minced, lijo tse makotikoting lokela ho tlosoa tloha nkho 'me setoto ho makhasi ao e nang le fereko feela moro. Ka mor'a moo, o lokela ho tlotsa le ponahalo tebileng tsa oli, apara ho se holim 'a ½ meroho puree, beha tsohle litlhapi pata le hape koahele ka litapole crumpled. Mora casserole ena e lokela ho beha ka ontong e le pheha bakeng sa metsotso e 20-24 fetang mocheso phahameng.

Tsela ea ho tlisa ho tafoleng

A casserole nama minced kapa tlhapi lokela ho fanoa ho tafoleng ka ea la saa'ne lijana ka mmuso chesang. Bakeng sa lijo ena, ho ke ke ho hotle ho fana ka bohobe koro, spaghetti tamati, le salate ea meroho e tala.