Kamoo monate apehoa khoho ka ontong le raese Ho pata?

Kamoo monate apehoa khoho ka ontong ka tafole ea matsatsi a phomolo? The karabo ea potso e ka bonoa mona ka tlase. Re lokela ho hlokomela hore e joalo e lijo nama ke phethahetseng bakeng homemakers bao ba ananela maitseboa se feela tatso ea eona le monko, empa e boetse e le ponahalo ea ntle. A re hlahlobeng ka ho qaqileng haholoanyane joang ho bōpa e tsoileng matsoho ho pheha joalo.

Kamoo monate apehoa khoho ka ontong ka: mohato ka mohato risepe

dikarolo hlokahalang:

• Long lijo-thollo raese - 1 khalase feletseng;
• odorless oli ea limela - 3-5 kholo akarelletsang likhaba;
• rantipole bolela'ng boleng - 2 diyuniti.;
• malapeng khoho hloekileng kapa hoammeng - 1 kgolo setopo (kakaretso, ha ho na tšenyo e);
• Onion monate onion tšoeu - 3 likhomphutha;.
• iodized letsoai, e khubelu pimento, seasonings nkhang hamonate - ka ekelletsa ho latsoa;
• Mahe a linotsi - 2 kgolo akarelletsang likhaba;
• adjika - 1 lijo tse theolelang khaba ;
• Konofolo - cloves 'maloa tse nyenyane tse.

Processing oa setopo le marinating lona

Ho joalo, kamoo monate apehoa khoho ka ontong ka. Ntlha ea pele, e lokela ho hantle hlatsoa ka metsi a chesang (hare le ka ntle), 'me joale a hloekisa ea moriri ka letlalo le ho khaola likarolo tse sa hlokahaleng (molaleng, lintlha tsa mapheo le mohatla). Setopo tšoaroa lokela marinate. Ena e lokela ho tsoakane ka sekotlolo adjika, chives grated, iodized letsoai, mahe a linotši lipalesa, monate pepere e khubelu le seasoning efe kapa efe. Ka mor'a moo, gruel sephetho le e hlokahalang ba tlotse lohle kaofela setopo 'me u e ka thōko bakeng sa lihora tse seng kae (ho impregnate hantle).

Cooking Ho pata bakeng sa likhoho

Home khoho, apehoa ka ontong, u fumana tse ling tse ngata ka seatla se bulehileng le monate, haeba setopo sa sepakbola nonyana le khoahlapisitseng raese. Bakeng sa tshebetso ena sehlahiswa e ho hlokahala hore ho utloisisa, ho hlatsoa hantle le pheha ho fihlela bonolo ka metsi hanyenyane salted. Next lijo-thollo hlokahala ka ho feletseng hlobolisa ea mokelikeli 'me le tšollele ka sekotlolo sa. Hape ho eketsa ho meroho raese browned. Ho pheha bona, u lokela ho hloekisa lihoete le eiee, itlotsa ba ka grater le leholo le le ratha ka thipa, ka ho latellana, ebe halikiloeng ka e hloekisitsoeng oli (sonobolomo). Ka mor'a moo, lijo-thollo le meroho ho hlokahala ho kopanya, pepere le letsoai e nyenyane.

sebopeho dithuto

Kamoo monate apehoa khoho ka ontong ho letsatsi la phomolo e le? Ho finyella sena khoebo culinary, ba lokela ho nka marinated likhoho setopo, beha e ka boto eo ka hohle kamoo ho ka khonehang hore a ka senolela lirope le beha ka hare ho pata tsohle ho tloha raese le sauté meroho. lesoba le hlahlamang Recommended sewn dikgwele kapa pinch sebelisa toothpicks. Ka mor'a moo, ea khoho e lokela ho beha ka sleeve culinary, hantle tlama le holimo etsa punctures 'maloa ka fereko e.

kalafo mocheso

Ka lekarecheng besitsoeng khoho ka ontong ho o lokisetsa metsotso 60 feela. Hang ha nama e bonolo, 'me setopo e ka botlalo koahetsoeng ka e karolong e ka holimo appetizing, e lokela ho tlosoa tloha sleeve e, khaola ka likarolo tse ling' me ba sebeletsa ka sejana raese lehlakoreng neng phehiloe ka nonyana eo. Hape ho salate ena tsoang pelong e kgothaletswa ho hlahisa meroho e tala apara le bolila tranelate kapa mayonnaise, bohobe ba o khathollang le koro.