Kamoo ho apeha apole phae ka potlako: risepe

Kamoo ho apeha apole phae ho khahlisa baratuoa ba hao e le lijo tse theolelang monate? E le ho araba potso ena ke ho pheha e bonolo ke ke feela nang le phihlelo baphehi, empa hape m'a lelapa ea tloaelehileng. Ka mor'a hore tsohle, bakeng sa ba lokisetsa ho ea e methaka ya liapole ha a hloke tsebo leha e le efe e khethehileng.

Overview

Pele o apeha apole phae, u lokela ho nahana, e leng lijo tse theolelang qetellong, u batla ho fumana. Ka mor'a ho baka lena ka 'na ba e fapaneng. Motho khetha ho seponche mahobe, hula hanngoe, le motho 'me ha etsa hore lijo tse theolelang e thehiloeng tomoso hlama. Re etsa qeto ea ho kenyelletsa bohle ba mekhoa ena le eena.

Kamoo ho apeha apole phae: risepe biscuit lijo tse theolelang

Ho etsa e joalo e monate le le monate haholo lijo, u lokela ho reka:

• mahe khoho (malapeng) kgolo - 4 likhomphutha;.
• liapole haufi kamoo ho ka khonehang sladkie- 2 likhomphutha.;
• khanya lijo - khalase feletseng;
• ja soda le asene - ho ½ lijo tse theolelang khaba;
• o motle tsoekere - khalase;
• Sonobolomo oli - 10 di ml (bakeng sa foromo setlolo).

ho kopanya makalana

Kamoo ho apeha apole phae "phae" le ho sebelisa ha lisebelisoa joalo kichineng e le multivarka? Ho etsa sena hantle nka sebaka sa biscuit hlama. Mahe a lokela ho arotsoe ka yolks le makhooa. The motsoako pele u batla ho eketsa tsoekere le sila motsoako ho fihlela tšoeu le khaba ka. Ha e le protheine, joale ba lokela ho shapuoa e be bubble tiileng le ka thuso ea corolla ena.

Ka mor'a ho e lokisa, metsoako e lokela ho kopana ho, 'me joale eketsa slaked asene soda le lijo tse bobebe. Kopanya sehlahiswa, o lokela ho fumana ha mokelikeli haholo, empa e se teteaneng motheo.

lokisetsa liapole

Pele o apeha apole phae ka multivarka lokela ho feela lube hlama, empa hape ho sebetsa litholoana. Ba tlameha ho hlatsuoa, ho hloekisa le ho ka nako eo khaola ka bolulong le tlosa lebokose peo. Next apole dilae lokela ho ratha bakeng sa dilae maloa mosesaane.

thulaganyou e ho baka

Mora kalafo, litholoana le hlama loetsa litsepe kopi Multivarki sonobolomo oli, 'me joale rala e ka tlase ea le dilae apole. Ho feta moo ba hlokang tšela biscuit hlama, ka thata-thata koahela le lokisetsa mokgwa wa methaka metsotso 60.

Tsela ea ho e hlahisa ho tafoleng?

Hona joale ua tseba hore na ho apeha apole phae sebedisa sesebediswa sa kang multivarka. Mora tshebetso ho baka e phethiloe, sekotlolo sa hloka hore ka hloko tlosoa 'me ka tšohanyetso ho retelehela o thulametse. Ka mor'a moo, o lokela ho fafatsa holim 'a bohobe ba tsoekere phofshoana, khaola likoto likarolo le hlahise lelapa le tee.

Kamoo ho apeha apole phae ka ontong bonolo?

Joalokaha ho boletsoe ka holimo, e le methaka ea liapole ka phehiloe ka litsela tse sa tšoaneng. Seponche fapaneng re hlahlobile ka holimo. Empa ka theko e tlaase ka ho fetisisa ho le bonolo-nkoa phae, entseng ho tloha hula hanngoe pastry.

Kahoo, re lokela:

• hula hanngoe pastry ntle tomoso - 1 Standard sephutheloana;
• kgolo liapole monate e ngata kamoo ho ka khonehang - 4 likhomphutha;.
• khanya lijo - khalase feletseng;
• Phofo koritsa- ½ lijo tse theolelang khaba;
• phofshoana e tsoekere - tse seng kae akarelletsang likhaba le kgolo;
• botoro - 10 g, (etsoe foromo setlolo).

Lokisetsa tholoana

Ho joalo, joang ho apeha apole phae ka potlako? Pele, re lokela ho hantle tšoara tholoana tsohle reka. Ba hloka sa chesang metsi ho hlatsoa liaparo, ebe lokolla ho tloha letlalo ha e thata. Ka mor'a moo, khaola ka halofo liapole le tlosa lebokose peo. Ka mor'a moo, litholoana e lokela ho khaola ka lipoleiti se otile haholo.

Tshebetso ya ho eaba ba etsa le lijo tse theolelang

Bakeng sa sebopeho sa e joalo e kaka ka mosa kōpa ho defrost ho hula hanngoe pastry ho tloha mabenkele. Ho feta moo, e lokela ho la tsoa ka pokello tse peli tse khōlō, haholo a fafatsa le phofo sifted. Ka mor'a moo u lokela ho nka lekhasi ya, hlatsoa ka oli 'me a rala motheo. Ha ho hlokahale hore beha e tenya dilae sebetswa ea liapole. Ho be le kuku ile tholoana e monate le lero buelloa ho ka seatla se bulehileng fafatsa le tsoekere phofshoana le sinamone fatše. Qetellong ea liapole e ke ho hlokahala hore ho koahela kolohantsoeng bobeli hlama. Tabeng ena, bohale e lokela ho ba ka pigtail braid kapa pinch mpa feela ntle.

kalafo mocheso

Ka mor'a hore apole phae ea hula hanngoe pastry Ho thehoa, ho ke ke ho hlokahala ho romela ka ontong ka. Apeha le lijo tse theolelang desirably ka mocheso oa likhato tse 190 ka metsotso e 40. Loketse phae lokela haholo itsosa bafung, 'me ba ka rosy le appetizing haholo.

Sebeletsa tafoleng e hlabosang le o tsoang pelong liapole lijo tse theolelang

Ho ithuta kamoo ho apeha apole phae motheong oa hula hanngoe pastry, re bolelloa. Empa hore ho hlile ho entse maikutlo khethehileng ka metsoalle ea hao le lelapa, ho e lokela ho ba hantle teng tafoleng. Ho finyella sena, qeta thepa besitsoeng hloka ka hloko tlosa ho tloha ka ontong le beha holim 'boto ena. Ho ekelletsa moo, kaka lokela ho khaola likoto tse nyenyane, li kenya ka poleiti le fafatsa le tsoekere phofshoana. Sebeletsa phoofolo ea lapeng tsoara liapole baeti ka go tlhaolega le tee chesang.

Pheha apole phae hlama tomoso

Tsela ea ho apeha le monate apole phae u ithute? Ho etsa sena, re ho kgothaletsa ho sebelisa tomoso motheo oa.

Kahoo, re lokela:

• eo khoho e kgolo ya lehe - 1 PC;.
• kgolo liapole monate e ngata kamoo ho ka khonehang - 4 likhomphutha;.
• phofo khanya - ka 700-900 g,;
• mafura lebese - 500 di ml;
• o motle tsoekere - 4 kgolo akarelletsang likhaba;
• ommeng tomoso - ½ lijo tse theolelang khaba;
• phofo ea tsoekere - tse seng kae akarelletsang likhaba le kgolo;
• botoro - '90

Ba lokisetsa ho ea hlama ea

Ho etsa e joalo e apole phae, u lokela ho lube tomoso hlama. Ho etsa sena, e nyenyane mofuthu fihlela mafura lebese, qhala tomoso e le tsoekere, ka nako eo eketsa ea botoro qhibilihile, a otloa lehe (ka go tlhaolega nka lapeng) le lijo tse bobebe. Ka lebaka leo, u lokela ho fumana a se melala haholo hlama, e leng e lokela ho koala 'me u boloke mofuthu bakeng sa metsotso e 90. Nako le nako, ke tse lakatsehang ho theha ka matla sisinya kapa whisk matsoho tlotsa ka oli ea limela.

Lokisetsa tholoana

Ha a ntse a tomoso hlama fihla li lakalitseng tumellano ka mocheso, u ka ka tsela e sireletsehileng etsa ho e lokisa ea liapole. Ba lokela ho hlatsuoa, ho hloekisa, lokolloa mabokose peō le shred ka a na le dilae ke ke otile haholo.

Tsela ea ho hlahisa?

Ka mor'a hore tomoso hlama ho tsoha, re lokela ho arotsoe ka likarolo tse peli: e mong o moholo, ba bang - ka tlaase ho moo. Moqolong pele e hlokahalang ka lera tšesaane 'me a beha ka' pan tlotsa. Ka lebaka la ho hlokahala hore a beha pata tsohle ho tloha liapole, a fafatsa e nyenyane ea tsoekere phofshoana. Ka mor'a moo ditholwana lokela ho koahela lakane le hlama ea bobeli ka bokhabane pinch metshetshe (braid ka ba pigtail a).

Ho baka ka ontong ho

Thehoa apole phae lokela ho kenngoa ka ontong ka, preheated ho likhato tse 195. Apeha eona hora kgothaletswa. Nakong ena, le lijo tse theolelang lokela haholo itsosa bafung le browned.

Ke lokela ho sebetsa baeti?

Ka mor'a hore apole phae hlama tomoso hantle ho baka, e lokela ho tlosoa hang-hang le ho loetsa litsepe le botoro a hloekileng. Sena se tla etsa hore lijo tse theolelang e monate, empa hape appetizing e seng feela. Ka mor'a moo, ho baka, ho hlokahala khaola likoto mahareng 'me a sebeletsa ho baeti hammoho le tee monate.

ditomotsebe Useful malapa

Ho ithuta kamoo u ka lokisetsa apole phae ka ontong kapa multivarka, re bolelloa. Empa ho lijo tse theolelang ena e ile ea hlile monate, le be le bonnete ba hore latela tsohle la melao e latelang bakeng sa ba lokisetsa ho ea ho baka:

1. Biscuit hlama bakeng sa apole phae tla ba bonolo haholoanyane 'me monate, haeba ho phaella ho metsoako ka sehloohong e ekelletsa moo eketsa kopi ea tranelate teteaneng.
2. Apple phae motheong oa sementshisi e ka etswa le e tsoang teko rekoa. Empa bakeng sa ho pheha ea hae, o tla hloka khethehileng bokgoni ba culinary le nako e ngata ntle ho tefo.
3. Tomoso hlama bakeng sa apole phae lokela ho sebelisoa feela ha u batla e khotsofatsang haholo ho fepa baeti ba bona. Ka mor'a hore tsohle, e le u tseba, ho na le ka toka e phahameng-khalori renaissance.
4. The nako e telele o boloka tomoso hlama e mocheso ka ho eketsehileng, asiti e fumaneng. Ke ka lebaka leo e lokela ho sebediswa bakeng sa ba lokisetsa ho ea kaka qetellong ea lihora tse 'ngoe le halofo.
5. liapole Processing bakeng sa lijo tse theolelang buelloa feela pele ha li hasa molaetsa bona ka lakane substrate. Haeba u etsa esale pele, ba ka le tletseng mathata. Leha ho le joalo, e le hore ho qoba e le hantle ena, o ka fafatsa ba le lero la lemone.

Ho lokela ho hlokomeloe hore ho lokisetsa apole phae, o ke ke feela ho tswa ho biscuit, tomoso kapa hula hanngoe pastry lapeng, empa hape ka lebaka la lehlabatheng. Ebe lijo tse theolelang hao tsoa hlasimollang haholo le ka ho toba le qhibiliha ka molomo oa hao.