Kamoo carp apehoa ka ontong e le "substrate" ea meroho

Carp monate apehoa ka ontong e feletseng litsela tse sa tšoaneng (ka sleeve foil, joalo-joalo ka marinated. D.). Leha ho le joalo, ho molemo ka ho fetisisa ke e le sejana tlhapi fellang kateng le "substrate" ea meroho le litlama.

Tsela ea ho apeha le carp ka ontong ka: metsoako e hlokahalang bakeng sa lijana

• mocha e kholo litapole - tubers tse hlano kapa tse tšeletseng;
• Carrot kgolo - likotoana le 'ngoe kapa tse peli;
• sefate sa mohloaare oli - mashome a mararo dimililitha;
• Large bulbs - tse peli;
• khubelu kapa e ntso pepere (boikhethelo) - pinches tse tharo;
• Fresh carp - halofo ya kilogerama;
• liliki le meroho - nngwe toloki;
• iodized letsoai - halofo ya teaspoon.

Baked tlhapi ka ontong ka: carp le tshebetso ya ho sebetsa lona

Bakeng sa lijo ena, ho ke ke tse lakatsehang ho fumana le 'ngoe kapa tse peli tse kholo tlhapi a hloekileng. Carp tlameha ho hloekisa ea sekala le thipa e khethehileng eaba tlosa innards lohle, a felisa mapheoana, mohatla 'me hlooho. sehlahiswa hloka hantle hlatsoa le ho felisa ka steaks. Ke habohlokoa ho hlokomela hore e joalo e lijo tse lutlisang mathe ka etsoang le tlhapi lohle. Ka mor'a moo, khaola likotoana tsa carp buelloa bakeng sa halofo ea hora ho marinate ka disouse ea bona.

Tsela ea ho apeha ka ontong ho carp: metsoako e hlokahalang bakeng sa marinade le

• mafura mayonnaise - dikgerama lekholo le leshome;
• iodized letsoai - halofo khaba tse nyenyane;
• butsoitseng sirilamunu - e mong sengoathoana nyenyane ea litholoana;
• linoko bakeng sa tlhapi - 1/3 ba teaspoon ka.

Tshebetso ya ho marinating carp

Ho lokisa spaghetti u hloka ka sekotlolo se senyenyane, kopanya hammoho dikgerama lekholo le leshome ea mayonnaise mafura, iodized letsoai, linoko bakeng sa tlhapi le qetang ho squeezed lero la lemone. lihlahisoa tsohle hloka monko o monate hlohlelletsa ka khaba e le, 'me joale tlotse carp steaks' me u ba ka o qothomele thokoana o ka halofo ea hora. Ka nako ena, ho ke ke ho hotle ho qala ho lokisetsa metsoako tse ling.

Kamoo carp butswe ka ontong ka: ho sebetsa ea meroho

Fresh mangata ba tala le motsu liliki lokela ho rinse le metsi a futhumetseng, thaole omella wa wafer, ebe hasesaane ka thipa. Ka mor'a hore hore ho hlokahala hore ka hloko hlatsoa kgolo litapole e ncha, e le eiee tse seng kae 'me lihoete. meroho Ho ekelletsa moo lokela ho hloekisoa le ho felisa ka a na le dilae a botenya karolelano (ho fihlela ho disentimetara lesometlhano). Pele u ba behe lijo tse lokiseditsweng lijana bakeng sa ontong, ba ile ba ba kgothaletswa ho tatso le letsoai, litlama foreshe, leek le pepere.

sebopeho dithuto

Pele ho baka tlhapi lijana tse lakatsehang baki e ntle le oli ea mohloaare. Joale, ka le dikarolo le holim 'ho beha sliced litapole sliced, hasesaane lieiee le lihoete tšoaroa ka tsela e tšoanang. Ka mor'a moo, meroho lokela ho koahetsoeng ka asene steaks carp le koala tlhōrōng ea ba sejana ho pheha le foil haeba ho hlokahala.

Ka carp apehoa ka ontong: Heat Phekolo

Lokisetsa ena tlhapi le meroho ka ontong ka e ka bang ka mong 'me a lihora tse halofo. Ka mor'a hore carp le litapole tla hantle phunyeletsa fereko kapa thipa, sekotlolo le sejana sa e hlokehang ho fumana ho eona, 'me joale sebelisa spatula ho jala ka poleiti.

Nepahetse fepa bakeng sa lijo tsa mantsiboea

Baked tlhapi ka ontong le lokela ho tlisa ho tafoleng le meroho a hloekileng, litlama le bohobe koro.