Kaka le cherries le bolila tranelate tlatselletsa. diresepe monate

A sehloohong sena a re tla bua ka Cherry Pie. Ba ka tsela e tsoanang e ntle ka bobeli lehlabula le mariha. Ka nako mofuthu ka letsohong cherries foreshe, 'me ka nako ea selemo batang, o ka sebelisa ea monokotsoai hoammeng. mahobe a sa tiea ka tranelate rarollela tla mohla fumana borehile.

Kaka le cherries le bolila tranelate tlatselletsa: metsoako

Shortbread hlama ka tlatselletsa bonolo ya tranelate, ciliegia - ke lihlahisoa moholo motswako. Ba tlatsana mong ho e mong, ho bōpa e tatso ikhetha e le kannete le monko. Le ka lebaka ke kuku babatsehang le cherries. A risepe e bonolo bakeng sa lijo tse theolelang ena e babatsehang e etsa hore e ratoa haholo ke. Kamehla hlokang version ntle le e bonolo ya lijana e nang ka li bokeletseng tsa lona tsa mong'a efe kapa efe.

Ho lokisetsa tsoileng matsoho culinary, re hloka metsoako:

1. A pakete ea botoro.
2. Phofo - le likhalase tse seng kae.
3. lehe le le leng.
4. Tsoekere - 250 g,
5. Soda.
6. Vanilla.
7. Letsoai.
8. Starch - 2 tbsp. k.
9. Bolila - 300 di ml.
10. Cherries (hoamisoa pitted) - lik'hilograma 0.5.

Cooking kaka le tranelate rarollela

Sefa phofo e hlokahalang, phaella ka ho re ho baka soda, letsoai, tsoekere. Khaola le botoro le bonolo. metsoako All setoto le fereko kapa khaba. Ha e le hantle, ho ka etsahala hoammeng oli grate, ho ke ke le motho ka bo mabothobotho. Ka mor'a moo, eketsa lehe le lube hlama, thatela ho Film 'me a beha ka leqhoa ea sehatsetsi bakeng sa halofo ea hora. metsotso e mashome a mararo hamorao, hlama u lokela ho fumana 'me la kaka (o ka etsa ka ho toba ka letlalo la). Ka mor'a moo, re ho kentse ka hlobo bakeng sa ho baka, ho etsa punctures le fereko e 'me a beha ka ontong ka metsotso e leshome le metso e mehlano.

Le khabareng zaymomsya pheha foromeletsoeng ho hlollang. The tranelate e bolila eketsa vanillin, tsoekere, starch (kapa semolina) le pherekano ena kaofela hantle. Re fihla loketse botlaaseng ba ontong ka. Ebe jala ka cherries kaka (tala, fragole, blueberries), le tlale bolila tranelate motsoako. Ke tsohle. E sala feela ho beha ba kaka ka ontong ka. Lijo tse theolelang butswe ka bang halofo ea hora. Cherry phae tlatsa alengelami mpe bolila tranelate. Ke lokela ho bolela hore e fellang kateng le feela Hoa makatsa hore ebe monate. Ho phaella moo, boiketlo ba risepe ke hore u ka kamehla fetola rarollela, sebelisa tse fapa-fapaneng tsa litholoana le monokotsoai.

Tomoso kaka le cherries metsoako

Litholoana le melee theolela ka ho phethahetseng ya hlahiswa 'me le tomoso botlaaseng. Ka kakaretso, hlama ya phae le cherries ka ba efe kapa efe. Empa metsoako o lokela ho khetha le tokelo ya:

• Lebese (hanyenyane mofuthu) - 140 di ml.
• Phofo - 270 g,
• Botoro (qhibilihile) - 40 g,
• Tsoekere - Article 8. k.
• Tomoso - 4 tsp ..
• Cherry (kapa monokotsoai le a mang) - 400 g,
• lehe le le leng.
• Orange zest.
• Bolila tranelate - 170 g,

Mohato ka mohato risepe

Ho joalo, joang ho pheha bohobe le ciliegia? Mehato hlalosa tshebetso. phofo e tlameha ho tsoakane le tomoso, letsoai le le tsoekere. Bohareng ho etsa lesoba 'me le tšollele ka lebese le thabisa le botoro qhibilihile. Ka mor'a moo, u ka qala ho luba hlama. E tlameha ho ba hakaalo rekere, le bonolo 'me ha e khomarela matsoho. Hlama o lokela ho jarisa ka sekotlolo se tebileng, koala foil ka holimo 'me sebaka ka e mofuthu sebaka se lekaneng. Ho lokela ho fihla. Lebella hore lihora tse seng kae.

Hang ha hlama e haholo e ile ea eketseha ka bophahamo ba modumo, u ka qala ho phethola. Ke lokela ho fumana bohobe botenya ba ho fihlela ho disentimitara ngoe. Ho ile ba beha ka letlalo ho baka. The metshetshe tsa lesaka le e nyenyane molemo. Beha ka holimo tsa cherries ba (o hoammeng setle) le fafatsa le tsoekere. Cherry Pie ka ontong ka ho apeha metsotso e mashome a mabeli.

Ho sa le joalo, re ka etsa rarollela tsa phae ka. Bolila tranelate le tsoekere ho kopanya, eketsa zest le lehe. Tlatsa phae mokelikeli e fumana. metsotso e mashome a mabeli ka mor'a moo, lijo tse theolelang u lokela ho fumana ho tsoa ka ontong ea 'me le tšollele e bolila tranelate motsoako. Le ho romela morao apehoa bakeng sa halofo ea hora. hlama rona lokela hloko propechsya le browned. Mona ke tomoso kaka le cherries loketse.

Simple kaka risepe le tlatsang ka

Kaka le cherries le bolila tranelate rarollela - ho kamehla win-trong win boemo bo le lebaka le leholo. Re tlisa ho tlhokomelo ea hao risepe e mong e hlollang. Ho lokisetsa hlama lokela metsoako ana:

1. Botoro - 1/3 pakete.
2. Bolila tranelate (mafura) - 70 g,
3. Phofo - 120 g,
4. Ho baka phofo.

Ho tlatsa:

1. Bolila tranelate (boima malapeng) - 200 g,
2. Hoammeng cherries - 350 g
3. lehe le le leng.
4. A kopi ea tsoekere.
5. Vanilla.

Ho joalo, u lokela ho pheha, ho qhibiliha botoro, kopanya bolila tranelate. Re sefa phofo le phofo ho baka le ho kopana. metsoako tsohle kopanya le ho etsa hlama. Ho feta moo, ho ke ke ho hlokahala hore ho la tsoa kaka le beha e ka mokgwa wa ho baka. Ka ho rala ciliegia.

Ho lokisetsa ho tlatsa kopana le bolila tranelate le mahe a le tsoekere. pherekano ena kaofela 'me le tšollele ka ho thini baka holim'a cherries le. Re romela kaka ka ontong ka halofo ea hora. Mokhoa oa ho fumana hore na ho itokisa ea ho baka? Hang tlatsang e retelehela ho jelly, ka nako eo "e ile ea fihla" rona Cherry Pie. A risepe e bonolo ho etsa pastry khafetsa moeti tafoleng ea hao.

Tart ciliegia le Martini Blueberry

Monate lijo tse theolelang le monko oa vermouth le ciliegia acidity - ka phaella moo e babatsehang ho kopi ea kofi ka mor'a lijo tsa mantsiboea. Ba bonnete ba hore ho pheha eona! Kaka le cherries le bolila tranelate rarollela tsoela hantle le joala monate, e leng fana ka baka khethehileng tatso e phethehileng. hloka dikarolo joalo ho bopa tsoileng matsoho:

• Martini (tšoeu) - 135 di ml.
• E mong le halofo dikopi tsa phofo.
• Nutmeg.
• Ho baka phofo.
• Letsoai.
• A spongebob tsa oli.
• Mahe - 2 likhomphutha.
• Tsoekere - 150 g,
• Lero la halofo ea Lemon.
• Lero la halofo lamunu.
• Cherry.
• Vanilla.
• Khalase ea Blueberry.
• A khalase ea ka yogurt.

Tsoakiloeng letsoai, phofo. E ka tsela e tsoanang arotsoe ka likarolo tse tharo. Ka senoelo kopanya vermouth le lero la lamunu. Sobom botoro le tsoekere. Ka mor'a moo, eketsa ea mahe a le mong ka nako le ho tsoela pele ho otla. Ebe hlahisang karolo ea boraro ea motsoako phofo, phaella ka ho re lero molekane oa ka vermouth. Hantle lube hlama. Ebe eketsa ea boraro ea bobeli ea phofo e le ho noa joala le lero le. Lube hape. Qetellong, re kenye karolo ea ho qetela ea phofo. Lube ho fihlela hlama homogeneous.

Hang ha re jala e ka mokgwa le robala holim'a ciliegia le. Apeha ka ontong chesang (ka mashome a mabeli metsotso). Ebe re fihle kaka pan 'me le tšollele ea botoro le qhibilihile. Hape, romela foromo e ka ontong ka metsotso e 'ngoe tse mashome a mabeli. Ho sa le joalo ho lokisetsa ba tlatse. Ho etsa sena, kopanya e ka yogurt le tablespoons tse seng kae tsa tsoekere (e na le qhibilihile feletseng). Re fihla kaka ho tloha ka ontong le mo fa monyetla oa hore a pholile tlase. Tlatsa ka ho eona le motsoako oa ka yogurt le fafatse blueberries. Pholile, 'me joale tlosa ka sehatsetsing ka bosiu bo le bong e le hore e soaked.

Cheesecake le cherries le e tšolohang

Ena risepe ho baka ka tsela e ikhethang kopanya ka ho fetisisa bonolo Cottage chisi hlama, ciliegia le bolila tranelate tlatselletsa. Metsoako bakeng tlatsang ke tsena:

1. Bolila tranelate - 420 g,
2. Cherry - 0,4 lik'hilograma.
3. Vanilla.
4. Lialmonde - 20 g,
5. Tsoekere - 110 g,
6. Starch - 1 tbsp. k.
7. mahe a mabeli.

Metsoako bakeng sa hlama e:

1. Lebese - 60 di ml.
2. Curd - 150 di ml.
3. Ho baka phofo.
4. The oli (odorless, meroho) - 50 di ml.
5. Phofo - 260 g,
6. Lemon zest.
7. Tsoekere - 110 g,

The phofo e sieved le tsoakane le phofo ho baka. Ka sekotlolo sa, kopanya le tsoekere, Cottage chisi, Vanilla le zest. Hlahisang oli ea limela. Hlama eo kaofela ba le mafolo-folo whisk whisk ho fihlela le boreleli. Ho lokela ho fumana ya diphalli tranelate tumellano. Haeba chisi e ha e sa soahlamana 'me khoahlapisitseng ba teng, ho ka etsahala ho sephali motsoako le mixer kapa letsoho blender. Ka mor'a moo, o lokela ho butle tšela ea phofo le lube hlama, e leng tla ba le thupa ho fokolang hore ba matsoho.

A re ke re tsoele pele ho ba lokisetsa ho ea e tlatsa. Ka sekotlolo arohaneng sobom mahe a mabeli le tsoekere, leseli le bubble ho hlaha. Ka mor'a moo, eketsa bolila tranelate le Vanilla, 'me kopanya starch, boima ba' mele e lokela ho ba junifomo.

Baking le sejana e lokela ho lokisitseng, beha ho tsoa pampiri kapa tlotsa. Beha hlama ka ho sona, e etsa hore bumpers. Top ha namela libakeng tse ciliegia le tšela lahla, fafatsa haholo holim lialmonde. Ebe romela kaka ka ontong ka. Apeha e ka bang mashome a mahlano metsotso likhato tse lekholo le mashome a robeli. Ha hlama le nyoloha ka tsela e ikhethang. Empa ka nako eo, tsidifatso, ea theohang a, a ntse a ho tlatsa le boima. Leha ho le joalo, hlama ntse leseli le porous. Ka kakaretso, likuku e monate haholo.

Cherry kaka le souffle

Sena kaka ntle fellang kateng le le monate haholo. metsoako e hlokahalang ke tsena:

1. Bolila tranelate (200 g, hlama tranelate + 70 g) - 270 g,
2. Botoro hlama - 100 g,
3. Tsoekere (hlama 100 g, + 3 tablespoons ea tranelate ..) - 1 senoelo.
4. Phofo - 1.5 linoelo.
5. Groats semolina - 1 tbsp. k.
6. Ka yogurt tranelate - 2 tbsp. k.
7. Cherry - 200 g,

The mixer kapa blender, beat lehe le tsoekere, eketsa ea bonolo botoro, phofo ebe lube testo.Zakryvaem thaole 'me a beha ka sehatsetsing (20 metsotso). Detachable foromo ya ho baka oli smazhem le hanyane prisyplem semolina. Beha hlama ka ho sona a batang 'me mofuta o ledges. Ebe jala frutos seedless.

Lokisa tranelate tlatselletsa. Kopanya e tranelate le tsoekere 'me monate ka yogurt le sobom boima fluffy e tšela holim'a kolohantsoeng ciliegia. Ka mor'a moo, re apeha phae ka bang mashome a mararo a metso e mehlano metsotso e.

ho ena le hore epilogue e

Joalokaha u ka bona, ho na le tse ngata diresepe bakeng sa ciliegia phae le tranelate tlatselletsa. ho baka kaofela fellang kateng le le monate haholo 'me le mofuthu. Lokisetsa kaka ho latela e mong oa diresepe le thabela tatso e babatsehang ea tatso pastry ka monokotsoai le le tranelate.