Joang ho pheha kaka "Stapler"? The risepe bakeng sa kaka "Stallion"

Ka monate ona o monate u ka khahlisa le ho makatsa baeti. Cake "Stall" 'Mè e mong le e mong oa ntlo o pheha ho ea ka tsela ea eona: ke mang ea lebenkeleng kapa ea ikhohomosang,' me ke mang ea lekang lehlabatheng. Dikgetho tsohle tsa ho pheha sehloohong sena li tla hlahisoa, 'me bonyane e mong oa hau o tla e rata.

Recipe ea "kakale" ea "kaka" e hlahisang hlama ea lehlabathe

Bakeng sa tranelate ho hlokahala:

• Lehae la tranelate la lehae (litha e le nngwe);
• Vanilla (sachet e le 'ngoe);
• Tsoekere e nang le phofo (600 dikgerama).

Lisebelisoa tse ka sehloohong tsa teko:

• Li-cream tse monate tsa 20 lekholong (250 grams);
• Butter (pakete e le 'ngoe);
• Soda le ho e (likolobe tse peli tsa tee);
• Lerumo (likhalase tse 'nè);
• Pitsa e 'ngoe ea makotopo (e entsoe).

Ho pheha

Qala ho kopa hlama. Qhibiliha botoro ka e nyenyane ea sekoahelo 'me u kopanye le phofo, tranelate e bolila le soda le ho e. Ebe o hlaba hlama ka matsoho mme u tsamaee lihora tse peli firiji. Hlokomela sefate ho kenya mokelikeli. Qetellong ea nako, nka hlama 'me u arohane likarolo tse peli. Hlakola le ho khaola li-rectangle bolelele ba lisenthimithara tse 25 le bophara ba 3 cm. Beha cherries ho bona 'me u li koahele ka har'a tube. Etsa maqheka a mang a mahlano hape. Sehlopha sa pele sa li-tubes se romela rouge ka ontong ka metsotso e mashome a mararo. Ka ho ts'oanang le ka karolo ea bobeli ea teko. Qetellong li-tubes li pholile. 'Me qala ho lokisetsa tranelate e bolila. Hlakola lintho tse latelang: tranelate e bolila, tsoekere e phofshoana le vanilla. Joale qala ho bōpa kaka "Pileup" ka tsela e latelang. Beha li-tubes tse hlano holim'a tee. Li tlotse ka li-cream tse ngata ka holimo. Ka holim'a sebaka sena, beha li-tubes tse 'nè, tse tharo, tse peli le tse' ngoe. Se ke oa lebala ho senya nako le nako ka tranelate e bolila. Beha lijo tse nang le lijo tse hlahisang fereji. Lihora tse hlano hamorao, kaka "Ho tepelletseha" e nang le ciliegia e tla ba e loketse!

Kokotlolo ea mapolanka

Bakeng sa tranelate, lokisetsa:

• Yolk (likotoana tse tharo);
• Butter (ligrama tse 75);
• Lerumo (likhabapo tse tharo);
• Tsoekere ea granulated (500 dikgerama);
• Lebese (750 milliliters).

Bakeng sa teko, o tla hloka:

• Nōka (kilogram e le 'ngoe);
• Mahe (likotoana tse peli);
• Metsi (400 milliliters);
• Margarine tranelate (lipakete tse 'nè);
• Letsoai (le leng tsp);
• Asene (st.lozhki tse peli).

Mokhoa oa ho lokisetsa

Lihlahisoa tsohle li tlameha ho bata. Qala ho kopa hlama. Kopanya phofo le margarine e nang le grated e batang. Ebe ka sekotlolo, kopanya lehe, letsoai le asene. Kenya metsi. Kenya motsoako ona ka boima ba phofo le margarine. Knead hlama. E beha ka mokotleng oa cellophane ebe o beha ka sehatsetsing lihora tse peli. E le hore u se ke ua felloa ke nako, itokisetsa tranelate. Kopanya tsohle tse hlokahalang bakeng sa sena. Li behe ka sekotlolo ebe u apara mollo o monyenyane. Pheha ho fihlela thickened, susumetsang maikutlo. Pholile. Ebe u kopanya botoro e qhibilihisitsoeng. Letlalo ka mor'a hore nako e tsoe 'me e fokotsehe. Khaola ho hlobolisa boima ba lisenthimithara tse peli. Beha pampiri ea ho baka ebe o chesa ka likhato tse 180. Li qetile likoti tse kenngoe ka tranelate 'me li behoa ka sebopeho sa mofuta - joaloka lifate. U ka fafatsa lijo tse tsoekere ka holim'a tsokolate e nang le grate.

Recipe ea kaka "Stallion" ho tloha bohobe bo hlahisitsoeng

U tla hloka:

• Sebōpeho se nang le mela-bala (khalase e ntle ka ho fetisisa);
• Seringana ea li-confectionery ;
• Pampiri ea ho baka;
• Pokello e thata ea glaze.

Bakeng sa teko, o tla hloka:

• Lihebe (likotoana tse robeli);
• Metsi (ligrama tse 250);
• Nōka (350 dikgerama);
• Tsoekere (mekotla e 'meli ea tee);
• Margarine cream (pakete e le 'ngoe);
• Lebese (ligrama tse 250);
• Leoatle la Letsoai (le leng tsp lodka).

Bakeng sa tranelate:

• Serole se monate sa 20 lekholong (kilogram e le 'ngoe);
• Tsoekere e nang le matla (likhalase tse peli).

Bakeng sa leqhoa:

• Lebese (lilithara tse 20);
• Chokolete ea lebese (lekholo e le 'ngoe).

Mokhoa oa ho lokisetsa

Pele ho tsohle, lokisa tranelate. Kopanya tranelate e bolila le tsoekere e phofshoana. A otla le mohlahlobi. Joale tsoela pele ho tlhahlobo. Nka saucepan, kenya margarine. Tlosa mollo o monyenyane. Qhibiliha margarine. Ebe u eketsa tsoekere le letsoai. Khothatsa ka botlalo. Tšela metsi le lebese. Tlisa ho pheha. Ebe o tšela phofo likarolong. Hlohlelletsa ka ho feletseng hore ho se na litheko. Tsoela pele ho pheha le ho hlohlelletsa ho fihlela hlama e qala ho tloha marako a pan. Ha ho etsahala, tlosa hang-hang mollong. Penya hlama e le hore o kene mahe. Ho seng joalo, haeba u li eketsa hang-hang, li mpa li fumana welded.

Kahoo, ha ntho e 'ngoe le e' ngoe e pholile, e mong le e mong a kene mahe ebe o kopanya hang-hang. Moekisi o motle. Ho pheha hlama, tlatsa ka mokotla oa pastry. Koahela pampiri ea ho baka ka pampiri ea ho baka. Nka mokotla oa pastry ka hlama 'me u tlatse poto ea pele ka "lifate" le li-tubes tse ling tse peli. Leqepheng la ho qetela la ho baka ho pata libolo ka lepa. Preheat ovene ho likhato tse 230. Beha li-trays metsotso e leshome le metso e mehlano mme u fokotsa mocheso ho fihlela ho 190.

Ho ntse ho le joalo, lokisetsa icing. Roba tsokolate ea lebese ka lik'harafo ebe u e beha ka microwave le lebese metsotso e 'meli. Ebe u kopanya hantle. Pholile. Ha lipeipi li pheha, li ntše 'me u tsamaee u pholile. Ebe o bokella "Kea Stallwood" ka "hlama". Nka foromo ea khalase 'me u behe li-tubes, ho qala ka tse kholo. Tšela ka tranelate. Ebe o beha "lifate" tse nyenyane ka mose. Etsa sena ho fihlela li-tubes li khathetse, u se ke ua lebala ho sebelisa khalase nako le nako. Beha libolo bohareng ba kaka. Tlatsa glaze ka mokotla o tiileng. Koola sekhutlo mme o penya kaka "Letamo la lehong". U ka khabisa li-dessert ka lipalesa tsa almonde kapa ua fafatsa li-coconut shavings. Beha kaka ka sehatsetsing, e le hantle bakeng sa letsatsi, e le hore e kentse hantle. Kahoo, e 'ngoe hape kaka e loketse. Recipe e ka ba mefuta e mengata le tse ling. Ka mohlala, eketsa morara o omisitsoeng, walnuts le omisitsoeng apricots.

"Setopo" ka litholoana tse omisitsoeng le linate

E le ho etsa kaka ena, kopanya pakete ea botoro ka sekotlolo, mahe a mabeli a khoho, khalase e le 'ngoe ea tranelate e bolila le tsoekere. Butle-butle eketsa phofo. Ho na le likhalase tse hlano tse hlokahalang. Hlohlelletsa. Hlatsoa liapole tsa apricots le morara o omisitsoeng. Li sila ka thipa. Linate li pshatla ka blender. Eketsa lisebelisoa tsena tsohle ho hlama. Li kopanye hantle. Tlosa ¾ tsp ea soda ka hare ho asene ebe u eketsa hlama. Fokotsa phofo ebe o kopa hlama ka hloko. Nka lakane ea ho baka ebe u lekanya hore na lifate li tšoara nako e kae moo. Khaola sekotoana sa hlama. Tsoela ho ea bolelele bo batlang. Ka mor'a moo, fafatsa pho ka phofo 'me u behe liaparo. Bake ka ontong ka metsotso e mashome a mabeli, e behiloe likarolo tse 200. Ho itokisa tranelate, kopanya litara e le halofo ea tranelate e bolila le halofo ea kilogram ea tsoekere. Kamoo u ka sofang lifate kateng, tlosa 'me u lumelle ho pholile. Tšela tranelate ka sekotlolo se tebileng. Ka ho eona, theola li-tubes mme u kenye setile. Fold the woodpile. Qetellong, tšela tranelate. Kenya ka sehatsetsing. Ka letsatsi kaka e tla ba e loketse ho sebeletsa.

Ho e-na le hoo, lokisetsa kabelo ena e entsoeng ka lapeng "Stallwood". 'Me u ba fe batho bao u ba ratang. Thabela mokete oa tee!