Lijo le linoPheha Tips

Ithute kamoo ho pheha asparagus potlako le monate

Mehleng ea rōna, ka maqephe a limakasine tse fapa-fapaneng culinary le ho Internet o ka fumana mefuta e fapaneng ya diresepe bakeng sa ho pheha asparagus. Har'a bona ho na le bobeli khale le Gourmet lijana, eo latsoa e ratoa a bile a ananeloa ke gourmets. Sehlooho sena se tla thathamisa tse ling tsa ka ho fetisisa thahasellisang le e molemo litsela tsa ho pheha asparagus.

khale

Ha o qalang feela ho leka ka sehlahisoa sena 'me u se ke ua le tseba ho pheha asparagus, sebelisa risepe ea khale. Ho etsa sena, hloekisa asparagus (tlosa lekhapetleng le ho tlosa Woody fella). From hloekisitsoeng libalaka bakoang sebopeho (likotoana 6-10 e mong le e), ka mor'a moo thae thread le kichine e khethehileng. Nka pane e tebileng le pheha metsi ka letsoai, e kentse hore e tlameha ho feletseng koahela mangata lokisitseng.

Ho hantle lokisa asparagus, ho ke ke ho hlokahala hore ho beha pack metsotso 15-20. Hang ha asparagus ke loketse o lokela ho susumelletsa libalaka ka methaka e ntjha ya a phehile metsi a salted le ema hanyenyane. Ebe Pat omella qeta sehlahiswa ka thaole e le ho mo sebeletsa ka potlako ho tafoleng, ha ho lebala ho tlosa pele ho pheha thread tlohang toloki.

mong'a efe kapa efe lokela ho nahana kamoo ho pheha asparagus tšoeu ho le ho tala mefuta e sa tsoaneng. phapang e fumanoa feela ka ho mokhoa oa ho e lokisa lehlaka mohloding: tšoeu asparagus hloekisa feela ke keletso eo, 'me le tala setsi bakoang downwardly.

Boiled asparagus tla haholo-holo monate, haeba ho e sebeletsa ho tafoleng le spaghetti khethehileng. Mona ke mehlala e seng mekae ho sebelisoe joalo:
- hollandaise spaghetti (yolk botlaaseng le go tlaleletsa ka lero la lemone le botoro)
- qhibiliha le botoro, eketsa chisi le omisitsoeng Ham,
- qhibiliha botoro le kopanya ka ho eona le breadcrumbs e metle.

U se ke ua nahana hore u ka pheha asparagus, ka ntle bakeng sa belisoa lona tloaelehileng, lijana thata feela. Ka mohlala, nahana mong le sejana haholo bonolo.

Asparagus apehoa le chisi
Ho lokisetsa hloekileng le lethopa asparagus mahlaka Hape joalokaha ho hlalositsoe ka holimo. Ho phaella moo, eketsa metsi, e nyenyane ea botoro le pinch ea tsoekere.

Pele joang ho pheha asparagus, hlophisa le sejana ho baka: loetsa litsepe ka mafura le fafatsa botlaaseng ba breadcrumbs le grated.

Beha asparagus phehiloe ka mofuta o ka, fafatsa ka ho eona le chisi grated le breadcrumbs setseng, habobebe solaire ka botoro le qhibilihile 'me sebaka ka ontong. Kaha asparagus e loketse, e ke ho hlokahala hore ho ema ho ho fihlela chisi e qhibilihile, le tšoare ka e nyenyane ka le theoha. sejana Sena ke o babatsehang lehlakoreng le sejana ho nama.

Ho bohlokoa ho pheha ea asparagus, haholo-holo ha ho pheha, hobane ho seng joalo e tla phehiloeng le ha se a loketse bakeng sa ho bōptjoa lijana tse ling. Ka lebaka leo, koetlisa u ithata hantle pele u qala ho lokisetsa e latelang culinary tsoileng matsoho.

Asparagus, bo apere liaparo le spaghetti gribish
Ha ho ea tla iteta sefuba bitsa o pheheloa mpe, haeba u tseba hore o ka pheha asparagus ke sejana monate. pōpo ea lona e tla hloka hore ho se fele pelo le ho etsa boiteko, empa phello e tla ba ba bohlokoa eona.

Gribish spaghetti. Arola yolk phehiloeng le tšoeu, chop ea linkho e fapaneng. Kopanya lehe yolk le yolk tsa lehe le tala, ka ekelletsa ho seo e teaspoon halofo ea Dijon mosetareta le thispone ea veine asene tšoeu. Beat motsoako sephetho le ho fumana le boima homogeneous, phaella ka ho re sebelisa oli ea mohloaare le oli peanut. Mora amahanya le protheine sliced capers shredded, Pickles le litlama hasesaane (parsley, tarragon). spaghetti e tla behoa ka sehatsetsing le.

Haeba u etsa qeto ea kamoo re ka pheha asparagus, 'me o sebelisa mokhoa ona, u ka etsa spaghetti bakeng sa matsatsi a 2-3 pele ho' nete hore ka sehloohong.

Croutons. Khaola tse ling lipelo tsa bohobe, tlotsa ka oli ea mohloaare, fafatsa le Parmesan chisi, eketsa letsoai le pepere. Croutons tla itokisetsa metsotso e 10 ka preheated C ontong 200.

Asparagus. Asparagus lethopa tloaelehileng mokgwa ho lekaneng ho tšoara ka metsi a phehile metsotso 6. Ka mor'a moo, tlosa mongobo feteletseng 'me a arole mahlaka loketse bakeng sa servings tse seng kae.

Asparagus e ile a sebeletsa ho tafoleng le croutons le apara.

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