Hoa makatsa hore ebe monate le bonolo risepe le li-mushroom julienne

haholo bonolo risepe julienne le li-mushroom, sena ke sona seo u se hlokang ha u batla ho thabisa ba lelapa e hlabosang chesang appetizer bakeng sa lijo tsa mantsiboea kapa ka tafole mokete. Apeha e ka tšoana le ka 'pan ho hadika,' me ka makotikoti nyenyane, tsa tafole mokete, ka mohlala. Ba sejana ke phepo haholo le monate ka ho fetisisa, o na le tiea remereme tatso, e piquancy khethehileng a kenya li-mushroom le linoko.

Recipe Julienne le li-mushroom e bonolo ka ho lekaneng, 'me ba lokisetsa ho lona a ke ke a nka hore o le nako e ngata. E le hore ho loka ho etsa seneke bakeng sa batho ba lilemo li leshome, o tla hloka e nyenyane ea tranelate, ka bang 'nè dikgerama, ka mashome a mahlano dikgerama ya botoro, tablespoons tse peli tsa phofo, dikgerama tse makholo a mahlano tsa li-mushroom (babatsehang ho loketse efe kapa efe), mahe a robeli phehiloeng, dikgerama mashome a supileng tsa chisi, cloves tse' nè tsa konofolo , qetang ho fatše ba batsho pepere ho latsoa. Ho khabisa, o ka sebelisa sprig ea parsley kapa Basil.

Recipe Julienne le li-mushroom ka tsela e latelang: li-mushroom, ke hlatsoitse ho phethahetseng, u lokela ho beha ka 'pan le tšela likhalase tse peli tsa metsi, ka mor'a hore a phehile pheheloa ka bang ka nako e ka tse hlano metsotso e ka mocheso tlaase. Ka mor'a hore li-mushroom li lokela ho beha ka setshelo 'ngoe ebe ho hlatsoa, ka nako eo, li-mushroom li behoa napkin le ho ua inela fihlela mongobo feteletseng e le pholile, ratha likoto tse nyenyane.

Eiee lokela ho khabeloa ratha le Fry ka tebileng ho hadika 'pan kapa a nyahlatsa-tšepe casserole, eketsa konofolo khabeloa hasesaane, tlisa onion ho fihlela le bonolo' me eketsa khabeloa hasesaane mahe phehiloeng le li-mushroom, sechu ena bohle ka hanyane masheromo moro.

Sena se lateloa ke ho tranelate Remix le le phofo le tšela ka bona masheromo boima, letsoai le pepere, eketsa linoko ho latsoa. Susumetsang maikutlo kamehla tlisa ho lethopa e, fokotsa mocheso le hlohlelletsa metsotso e seng mekae ho feta, ho fihlela ho fihlela hlama eo kaofela e qala ho thicken, ka nako eo tlosa mocheso le hlohlelletsa ka nako e itseng, ho thicken.

Hlobo kapa Pan u hloka plentifully tlotsa le botoro, o ka habobebe fafatsa le breadcrumbs ebe beha masheromo motsoako. Ho ka etsahala ya ho theha e gorochki nyane ho khafetsa fafatsa le chisi grated. Apeha ka ontong preheated ha e sa metsotso e fetang e mehlano tafoleng ho khabisa le sprigs ea moorage.

E le hore ho loka ho etsa julienne le nama le li-mushroom, o tla hloka e nyenyane ea nama ea khomo fillet (e ka ba kana), li-mushroom, leha e le efe, bolila tranelate kapa tranelate, chisi, phehiloeng mahe a (ka etsa ntle le mahe, ho latsoa), linoko, e leng banyalani tablespoons ea phofo.

Nama lokela ho phehiloeng, pholileng le khaola likoto tse nyenyane e ka ba hlobolisa, li-mushroom, ka ho feletseng hlatsoa, lethopa, pholileng le khabeloa chop. Khabeloa hasesaane onion le Fry konofolo ka oli e nyenyane, eketsa nama le li-mushroom, mahe phehiloeng, e nyenyane tima e nyenyane ea moro, letsoai, pepere, linoko. Mora tšela spaghetti tranelate, beha ka 'pan kapa ka hlobo e, pele e neng e tlotsa le talk le fafatsa ka seatla se bulehileng le chisi grated le ho baka ka ontong preheated e seng ho feta tse hlano - tse supileng metsotso. Elata le sprig ea parsley 'me le sebeletse tafoleng.

litapole Julienne le li-mushroom ka e ka lokisoa joaloka latelang: litapole le khaola ka a na le dilae a masesaane, kapa a na le dilae, masheromo moro le ratha likoto tse nyenyane. Sauté ea onion le konofolo, eketsa ea li-mushroom 'me litapole le foqola fetang tlaase mocheso bakeng sa metsotso e leshome (sena e tla ba ka ho lekaneng, ha litapole ba a khaola ka a na le dilae a masesaane), letsoai, eketsa linoko. Ka motsotso ho qetela hore a lahlele la khabeloa hasesaane mahe phehiloeng, tšela tsohle spaghetti tranelate le pheha ka mocheso tlaase bakeng sa metsotso e seng mekae, ho fihlela, ho fihlela motsoako thickens. Ka mor'a sohle ka pane, pele e neng e tlotsa le talk 'me a fafatsa le breadcrumbs, fafatsa ka holimo ka seatla se bulehileng le chisi grated. U ka boela ua pheha litapole ka thoko, pheha e le metsotso e seng mekae ka a phehile masheromo moro, ka nako eo beha ka tlase ea 'pan e, ka holimo-limo la li-mushroom le boima bolulo le chisi grated. Apeha ka ontong preheated e seng ho feta metsotso e supileng.

Se hakaalo hore e ka tsela e nepahetseng etsa risepe le li-mushroom julienne. Metsoako le dikarolo, o ka fetola ka ho rata ha hao, ntho e 'ngoe ho eketsa kapa ho tlosa. Mohlomong le uena u ka rata ho li-mushroom marinated, ka nako eo o ka nka sebaka ba foreshe, o ka eketsa ditamati khabeloa hasesaane le fafatsa chisi ka holimo. Ikutloe u lokolohile ho leka le flavors, linoko le litlama.