Culinary thabelang: joang ho pheha li-mushroom bolete?

Podberozovik - masheromo khethehileng, borena. botumo ba ena e sebelelitseng baahi ba leboha morung le litšobotsi tsa lona babatsehang tatso. Leha ho le joalo, ba ananela ho ananela eseng feela ka rona. Oho, ke ha li-mushroom tsena hangata e rarolla liboko. Sheba, 'me ba ha ba tsotelle ho sweetish makhasi ao e ratoa. Leha ho le joalo, ha ho tsotellehe: jwalo "rarollela" e bontša ho hloka sekoli tlholeho ya sehlahiswa. Hona ho thoe'ng ka ho "baeti" felisa ea hore "birch baahelani ba" mofuta oa moapehi, o ithuta hona joale.

Lokisetsa Sebelisa

Pele lengolo la ngaka litšupiso tse ling ditomotsebe tsa e molemo mabapi le kamoo ho pheha le li-mushroom (bolete). Pele, ho bokella ba ka morung ka ho toba, ha ba nke khale, exemplar overgrown. Lula molemo mocha. Tabeng ya bobedi, ba tlisa lapeng, ka hloko a kopanye, hloekisa theoha fatše, e le di-blades ba joang le maloanlahla a tse ling. Rinse, ka nako eo khabeloa khaola letlalong, maoto a botlaaseng le. Arohaneng lera tubular ka hlobo. Hang hape rinse. Tsela ea ho pheha li-mushroom bolete, haeba ba sebōkō-jele? U ka ua inela li bakeng sa hora e halofo ho metsi salted. mokelikeli e ka nako eo e minyelelitse le li-mushroom li tšela metsi a phehile. Ka mor'a moo, tsoang linaheng tse ling "le metsoako" u na le ha ho letho le ho tšaba. The tšobotsi ea boraro ea kamoo ho pheha li-mushroom bolete - ha ho pheha ho ba fa ka mathopa, 'me joale tlosa nang le khaba slotted le jarisa ka saucepan' ngoe ka metsi a hloekileng. Me se na le ho tsoela pele ho futhumatsa kalafo ho fihlela e loketse. kotsi dintho tsohle khoneha u hona joale se tšoha. 'Me, qetellong, kamoo ho pheha li-mushroom bolete? Karabo e bonolo le e sebetsa ho hoo e batlang e le baemeli ba kaofela limela morung. Hang ha u hlokomela hore ba ile ba ba fokotswa ka boholo, u se ke ua a phaphametse ka holim'a pane, 'me hammoho ho fihlela tlase - e le loketse! Empa hore u ba e hlakileng ho feta, mpolelle: feela ka podberozovikov thulaganyou e nka ka 40 metsotso e le tekanyo e ho hlokahala hore ho tlosa ka li tlameha!

Mushroom sopho e entsoeng ka le khoho

'Me hona joale e seng mekae diresepe. Tsela ea ho pheha li-mushroom (bolete), kahoo ho ne ho le monate haholo hantle?! The pele ho tsona - ka sopho e entsoeng ka le khoho. Ho hloka: nama - e kilo halofo ea metsi - dilitha tse 1.5-2, eiee tala - e tetemang e nyenyane, mahe 1-2, dikgerama 300 ea li-mushroom tse sa tsoa khuoa, ka cloves tse seng kae tsa konofolo, spaghetti soya (bakeng sa sharpness le ho tlala a tatso), ka khaba tee letsoai (ho masene hao) le pinch ea pepere chesang. Pele, o lokela ho ka ho feletseng pheha nama. U se ke ua lebala ho tlosa scum. Metsi a ka hang-hang eketsa letsoai. Haeba u beha Bay lekhasi, e tlose hammoho le khoho fela, e khaola likoto tse nyenyane. Le ka ho le moro haholo, eketsa tablespoons 4 of spaghetti. Ho fihlela nama e pheha, ka thata-phehiloeng mahe le lokela ho pheha, lekhapetleng le khabeloa sephali. Joale bolete li-mushroom - joang ho pheha bona. Ratha 'me a beha ka' pan ka, eo ho eona pele ho thabisa oli sonobolomo. Fry bona, 'me qetellong eketsa ea onion hasesaane le konofolo, litlhaka kahare ho spaghetti. Tlisa ho itokisa ka (tšoara mollo esita le metsotso e 2-3). Beha ba sejana: sopho e entsoeng ka ka sekotlolo e Beha nama, li-mushroom, tšela le moro a phehile le pepere le ho mo sebeletsa. Ho makatsang ke loketseng ho motoseghe ba sejana kapa croutons tsa bohobe bo bosoeu.

Mushroom sopho e entsoeng ka le nama ea kolobe

risepe e mong monate ke sejana pele, ke nahana, e tla hohela malapa tse ngata. Ho 400 g, ea sopho e entsoeng ka le tla hloka se le eena o mafura nama ea kolobe, dilitha tse 2 tsa metsi, a tablespoons 4-5 botoro (botoro), 300-350 g, podberozovikov, rantipole, 100 g ya spinach kapa sorrel, mahe 2-3, tranelate bakeng sa ho tlatsa, letsoai le fatše a hlobaetsang pepere. Botle ba sejana sena ha se feela appetizing, empa hape le boiketlo ba lokisetsa. Nama e khaola likoto le halikiloeng ka mafura. Ka mor'a hae ee le hlahlelletse li-mushroom shredded le rantipole grated. All hloka Fry hanyane. Ka ho ba sethaleng latelang di a phaella ka ho metsi a chesang, letsoai le sopho e entsoeng ka phehiloeng bakeng sa metsotso e 20-25. Qetellong beha ka 'pan hasesaane spinach le Dowar lijo le ho fela. Pepere. Thoko pheha mahe ka thata-phehiloeng, khaola ka a na le dilae. Beha eteni ka sejana ka letsohong, nako le bolila tranelate.

O lijo monate!