Cream cream bakeng sa kaka: mefuta e mene ea diresepe

Kajeno re tla hlahloba diresepe tse ratoang ka ho fetisisa le tseo re li ratang haholo bakeng sa monate oa litlolo tsa kaka tseo ho leng bonolo ho li lokisetsa. Re lokela ho hlokomela hore lihlahisoa tse joalo tse monate le tse mafura li ke ke tsa koahela li-biscuit feela, empa lehlabathe, mahe a linotši le mahobe a mang.

Li-diresepe tse bonolo bakeng sa litlolo tsa mahobe

Khetho ea 1

Lijo tse hlokahalang:

• Botoro bo botle - 260 g;
• Tsoekere e nang le phofo - 210 g;
• Mafura a mafura a ncha - 110 ml;
• Vanilla ea tsoekere - 5-10 g.

Mokhoa oa ho lokisetsa

Kojoana e joalo ea tranelate ea kaka e etsoa ka metsotso e 5. E le ho etsa sena, o lokela ho pheha lebese, ho pholile ho mocheso oa motlakase, ebe o kenya lisebelisoa tse ling ho lona ebe o li hlasela ka blender kapa mixer ho fihlela boima bo fetoha ka tsela e tsitsitseng le sephahla se seng.

Khetho ea 2

Lijo tse hlokahalang:

• Mafura a lebese - 500 ml;
• Li-quail - li-2 pcs.;
• Koao ea phofo - likhaba tse 3 tse kholo;
• Pfu ea koro - likhaba tse 3 tse kholo;
• Li-walnuts - 80 g;
• Granulated tsoekere - 100 g;
• Fresh botoro - 50 g.

Mokhoa oa ho lokisetsa

Kamose e lokisitsoeng ka tranelate ea kaka e sebelisang kakao haholo e tšoana le "Nutella", mabapi le eo hangata e etsoang ke ba sa tsotellaneng le ts'ebetso ena ea tsokolate. Kahoo, ho hlokahala hore u kopane le phofo ea koro, cocoa le tsoekere e nang le granulated. Ka mor'a sena, ho hlokahala hore ho shapuoa lebese la ¾ hammoho le likoekoe 'me u li tšollele pele ho e lokisoa. Seno se setseng sa lebese se lokela ho tlisoa ho pheha, ebe se tšela motsoako oa lehe la tsokolate ho sona 'me se tšollele mobung oa fatše. Boima bo hlahisoang bo khothalletsoa ho ema mollong bakeng sa kotara e 'ngoe ea hora. Ka nako eo, tranelate ea tranelate e lokela ho qhibiliha, e behe botoro e qhibilihisitsoeng ebe e e otla ka lebelo le leholo le blender. Haeba boima ba chokolete bo le boima haholo, joale bo ka silafatsoa hanyane ka oli e monate.

Khetho ea 3

Lijo tse hlokahalang:

• Mahe a makhooa ho tloha mahe a mane;
• Tsoekere e nang le mocheso - 150 g;
• Vanilla ea tsoekere - 5-10 g;
• Li-butter tse monate - 150 g.

Mokhoa oa ho lokisetsa:

Lijo tse monate tsa kaka le likhahisoa li fetoha lerato, li-airy le tse monate haholo. E le hore u etse sena, u lokela ho beha liprotheine ka blender, u li otle ka hloko, butle-butle u tšollele tsoekere e phofshoana le vanillin. Kamor'a hore u theha foam e khanyang, e lokela ho beha likarolo tse seng kae tsa botoro, ebe e boetse e ntle ho otla ntho e 'ngoe le e' ngoe. Ka lebaka la liketso tsena, u lokela ho fumana tranelate ea moea, e ke keng ea koahela mahobe feela, empa le likhekhe tse sa tšoaneng kapa li-biscuits.

Khetho ea 4

Lijo tse hlokahalang:

• Lebese le chesitsoeng (hona joale) - pitsa e le 'ngoe;
• Tsoekere e nang le mefuta e mengata - 45-50 g;
• Botoro bo botle - 180 g.

Mokhoa oa ho lokisetsa:

Kofi ea tranelate ena e bonolo, empa e le monate e tsejoa hoo e batlang e le mong'a e mong le e mong. Bakeng sa litokisetso tsa eona, ho hlokahala feela ho shapa lebese le tšolotsoeng ka botoro le thaekere e phofshoana. Haeba o rata tsokolate e tlatsitsoeng bakeng sa bohobe, joale ka maqeba a koahetsoeng o ka eketsa phofo e nyenyane ea kakao kapa ts'ekolate e qhibilihisitsoeng).