Cottage chisi libiskiti ntle mahe: le diresepe ho fetisisa

Cottage chisi libiskiti ntle mahe - ke lijo tse theolelang tenyetseha hore ba ka e ka lokisoa bakeng sa lijo tsa motšehare, thapama tee kapa kamore pokano. E bonolo diresepe, eo re tla kopanela sehlooho sena, ba bonnete ba hore o tla ba le le thuso 'me le tla etsa tse sa tšoaneng ka hore dimenu tloaelehileng ea lelapa.

Cookies "Shells"

Haeba u batla ho thabisa bana monate le bophelo bo botle tsoarang, joale lefa a lebisa tlhokomelo ho risepe rona. Monate Cookies monate joaloka e seng feela ditho fela oa lelapa la hao, empa le bakeng sa batho ba baholo.

metsoako:

• Cottage chisi - 250 dikgerama;
• botoro - 100 g,;
• Koro phofo - 250 g,;
• ho baka phofo - sephutheloana le 'ngoe;
• tsoekere - ho latsoa.

Cottage chisi libiskiti ntle mahe bakeng sa bana ba pheha haholo feela ho.

1. Ho qala, ho phethahetseng phatlalatsa chisi le botoro.
2. Ebe ka ekelletsa ho seo phofo sifted tsoakane le phofo ho baka.
3. Lube hlama boreleli le e behe ka sehatsetsing bakeng sa metsotso e 40.
4. Ha nako e ntse e feta, moqolo ha se teteaneng haholo lera.
5. Le khalase khaola potoloha hlama preform. Rōlela bona ka tsoekere, ka nako eo mene e mong le e ka halofo le halofo hape.
6. Beha di-cookie le ka lakane e baka le apeha fihlela lijo tse theolelang pheha.

Haeba a lakatsa, o ka kopanya le tsoekere le fatše sinamone ho fana ka lijo tse theolelang le tatso e khethehileng le monko.

Cottage chisi "Lirosa" Cookies ntle mahe

Sena se lijo tse theolelang monate pheha le bonolo le le ho itima lijo haholo. Ho phaella moo, ho ke ke e ikhethang bakeng sa sebopeho lona e sa tloaelehang, eo e tšoana le lipalesa bulehileng. Makala ha moeti kapa mong ya di-cookie ntle monate.

Lihlahisoa ho le letona:

• tlase mafura a Cottage chisi - dikgerama 400;
• botoro - dikgerama 200;
• Koro phofo - dikgerama 500;
• tsoekere - ka kopo;
• soda - halofo ya teaspoon;
• Letsoai - ho pinch.

Tsela ea ho pheha le di-cookie Curd ntle mahe? Lijo tse theolelang risepe, bona mona ka tlase.

1. Curd phetiso ho sekotlolo se tebileng, eketsa tlhokeng ka botoro le letsoai. Kopanya lihlahisoa.
2. Eketsa ho baka soda, phofo, 'me haeba u batla ho tsoekere e nyenyane. Ho fana ka lijo tse theolelang le monko monate, ka nako ena, o ka eketsa Vanilla.
3. Lube le la tsoa hlama. Khaola didikadikwe e tsoa ho eona 'me fafatsa ka tsoekere.
4. Mene likheo tsena tse tharo khahlanong le mong ho e mong e le hore karolo e latelang ea pele koaloa feela. Ka mor'a moo, la tsoha moralo tube, 'me khaola ka halofo. Otlolla matsoho a "le mahlaku a", le ho ba fa sebopeho monate.
5. Beha "lirosa" ka lakane ho baka, ho beha entsoeng ka letlalo.

Bake lijo ka ontong hantle halefile ho fihlela pheha.

Cottage chisi libiskiti "lla e maoto a" ntle le mahe

Sena se lijo tse theolelang le bonolo o lokisetsa halofo feela ea hora. From lihlahisoa ka ho fetisisa bonolo le e ka theko e tlaase e fumanweng monate di-cookie le bonolo, e leng ke e le ratoa ke batho bana le batho ba baholo.

metsoako:

• Cottage chisi - 250 dikgerama;
• Koro phofo - dikgerama 200;
• Vanilla tsoekere - dikgerama 15;
• tsoekere bakeng sa ho iphafatsa;
• Soda - karolo ea boraro ea teaspoon ka;
• Botoro - 250 dikgerama.

Cooking Cottage chisi libiskiti ntle mahe re rata:

1. Sila Curd ka sefe, joale kopanya ka ho eona le le phofo le ho baka le soda.
2. Eketsa hlama bonolo botoro le tsoekere Vanilla.
3. Moqolo hlama 'me a sehiloeng therefrom likheo tsena tse chitja. Mene ba ka halofo habeli, 'me ka nako eo etsa hore ea metshetshe tse tharo a sa tebang incision fereko kapa thipa. Hona joale nako e tlang e tla tšoana le di-cookie lla o maoto.

Fafatsa le di-cookie tsoekere le apeha ka ontong preheated.

Cookies Oatmeal le chisi

Monate le bophelo bo botle lebakeng ke phaella moo phethahetse ho lijo tsa hoseng ea hao. Bonolo di-cookie tse khotsofatsang e tla u fa e taolong ea vivacity le e Guaranteed ho hlasimolla hao letsatsi lohle.

metsoako:

• oat flakes lijo - kopi e 'ngoe;
• fatše sinamone - halofo teaspoon;
• tsoekere - halofo kopi;
• ho baka phofo - teaspoon a le mong;
• botoro - dikgerama 40;
• Curd - dikgerama 100;
• Koro phofo - halofo senoelo.

Cottage chisi libiskiti ntle mahe re fana ka ho lokisa risepe latelang:

1. Ka sekotlolo sa tšela e tsoekere, lijo-thollo, sinamone. Kopanya metsoako.
2. Hoamisoa botoro, grate le eketsa ho lihlahisoa tse ling. Ho boetse ho romela le chisi grated ka sefe e.
3. Sefa phofo ka sekotlolo sa, fafatsa ka phofo ho baka.
4. Lube hlama (e lokela ho fumana e nyenyane theipi) le ho bōptjoa ha di-cookie ho pota.

Beha libolo tse lakane ka ho baka le ho romela ka ontong ka. Lokisetsa pastry bakeng sa metsotso e 20, ka nako eo pholile e le ho mo sebeletsa.

Cottage chisi di-cookie le chokolete le cherries

Cookies pele le tatso morui tlangwa ho hohela tlhokomelo ea baeti ea hao. Tšoara baratuoa ba monate lijo tse theolelang maiketsetso nakong mokga tee kapa letsatsi la phomolo e le bana.

metsoako:

• mafura a Cottage chisi - dikgerama 200;
• tsoekere - dikgerama 100;
• Koro phofo - 180 dikgerama;
• ho baka phofo bakeng sa hlama - teaspoon a le mong;
• kotara teaspoon ea letsoai;
• hoammeng ciliegia - dikgerama 100;
• lefifi chokolete - 70 dikgerama.

Ho joalo, lokisetsa Cottage chisi libiskiti ntle mahe le botoro:

• Pele ho qhibilihisa cherries, aa tsoa metsi feteletseng le Pat ommeng ka pampiri thaole ea monokotsoai.
• Chocolate khabeloa ratha kapa grate.
• Setoto chisi le tsoekere, eketsa ho le phofo le ho baka phofo. Haeba hlama e tla teteaneng haholo, hlapolla ka ho eona le ya metsi e nyenyane.
• Eketsa ea cherries le chokolete.
• O lokela ho ba le letso-letso theipi hlama. Rōlela fihlela boroso hae le thatela ka thatela polasetiki. Romela letho ka leqhoa ea sehatsetsi bakeng sa halofo ea hora.
• Ha tla nako e nepahetseng, hlama u lokela ho fumana le ho felisa ka a na le dilae le botenya ba disentimitara ngoe.

Beha di-cookie le ka lakane e baka le apeha e ka bang ka metsotso e 20. o ka khabisa qetile lijo tse theolelang le tsoekere phofshoana, haeba a lakatsa.

Cookies tloha Cottage chisi le linate

Le tlwaetsego Curd lijo tse theolelang ka eketswa le tlatsang monate ea makotomane le makotomane.

Lihlahisoa ho le letona:

• Cottage chisi - dikgerama 200;
• botoro - dikgerama 100;
• tsoekere - dikgerama 200 (80 ho ea ho 120 ka tlatselletsa le hlama);
• Koro phofo - dikgerama 350;
• ho baka phofo;
• makotomane - 70 dikgerama;
• makotomane - dikgerama 30;
• yoghurt - halofo kopi;
• Lemon zest - teaspoon a le mong;
• crumb tsa biscuit - tablespoons tse peli.

Ho lokisa Cottage chisi libiskiti ntle mahe, balile ka hloko risepe.

1. Pele, lokisetsa hlama, ho kopanya bakeng sa hore Cottage chisi, tsoekere, le phofo le ho baka phofo. Ka mor'a moo, thatela ka foil le romela ka sehatsetsing ka.
2. Potlako Fry ea linate ka ommeng hadika 'pan, joale sila bona ka matsoho a hao ho tlosa ya e likhoele le.
3. Ratha ho makotomane le makotomane ka blender e, eketsa zest, di-cookie makumane le monate ka yogurt e nyenyane. Kopanya fatše hantle.

Theha libolo tse nyenyane tsa hlama 'me a beha ba ba ka lakane sa baka. Ka mor'a moo, workpiece sutumelletsa letsoho e le hore ba e be bataletse. Apara ho se e mong le e spoonful ea tlatsang romella ho apeha ka preheated ontong hantle.

Cookies Cottage chisi le dipeo

Cookies monate ntle tlatsana lijo tsa hoseng ea hao.

lihlahisoa:

• margarine e - 150 dikgerama;
• tsoekere - 150 dikgerama;
• Cottage chisi - 250 dikgerama;
• ho baka phofo - dikgabana tse pedi;
• Koro phofo - dikgerama 300;
• peeled dipeo sonobolomo - dikgerama 50.

Cooking Cottage chisi libiskiti ntle mahe (risepe):

1. Itlotsa ka margarine e le bonolo 'me tsoekere, eketsa ea Cottage chisi, phofo le ho baka phofo. Lube hlama matsoho 'me u foufetse tloha mahobe a hae e nyenyane.
2. Beha workpiece ka floating le fafatsa dipeo tsa bona.

Lokisa lijo ka ontong ka e ka bang ka halofo ea hora. Hang lijo tse theolelang fumana e ntle sootho moriti, fumana ho tswa ho ontong le ho hasana ka poleiti.

bofello

Ithute kamoo ho pheha di-cookie monate ho tloha Curd, u ka habonolo itokisetsa ho amohela baeti kapa beng ka bona. Hokela mofuta ofe kapa ofe oa lijo tse theolelang, eketsa tlatsweng le teko pele le metsoako ena. bao u ba ratang ke feela haholo thabela ho bile le liphihlelo tse ncha 'me a sa feela u bolella leboha bakeng sa eona.