Cooking mahapu, marinated le linoko

E mong talimela mahapu hang-hang salivating - lero makhasi ao ea hae e khubelu 'me a botsa ka molomo oa hae. Empa, e seng feela ho ea monokotsoai a hloekileng a sebelisoa, o ile a fumana ho tswa ho e monate theolela monate, jams, dino litholoana, jeme, salate, Pickles - lethathamo eohle ea lijana ka habonolo lokisetsa lapeng ha esita le ho ba pheheloa haholo. monate haholo o ile a fumana marinated mahapu, kajeno, re ka hlalosa diresepe le bonolo le le ka potlako.

Ba kotuloa qetellong ea lehlabula le ho sotha ho libanka ho thabela qeta mariha monate le bolila tatso ea litholoana. E le brine, u ka sebelisa tsoekere sirapo, metsi kapa boloka bona ka lero tsa bona - sotha ka ho phethahetseng loketseng ho elata efe kapa efe 'me e le lijana ikemetseng. Asene mahapu hape e lokiselitsoe le go tlaleletsa ka marinade tse kang hore eo re etsetsang likomkomere. Latsoa lijana boleng ka e monate haholo le savory.

Tsela pheha ke leseli la ka ho lekaneng 'me hoo e batlang e ha ho na fapaneng le tshebetso workpiece ditholwana tse ding le meroho. Pele u etsa hore asene mahapu, o lokela ho reka ho matla khōlong e feletseng feela ea tloaelehileng ea litholoana ho frutos marinated ha lia ka tsa ho mush. A re ke re lebiseng tlhokomelo ho risepe e.

Metsoako e ka lik'hontheinara 3-litha e le nngwe, ho ka etsoa ka palo e nyenyane:

• tonkokory butsoang mahapu;
• litha e le nngwe ya metsi;
• cardamom (khoahlapisitseng tse tharo);
• Lavrushka (3 lekhasi);
• tšepe pepere (5-10 likhomphutha.);
• konofolo (5 cloves);
• asene (10 g, - e thispone.);
• dikgerama 10 tsoekere le letsoai.

Berry e hlatsoa ka metsi, khaola hammoho lehlaka le inflorescence. Peel pokello. Khaola ka dikwere tse nyenyane e le hore ba lumellane ka nkho - u se ke ua tlosa dipeo.

The setshelo pele ho sterilized larileng lavrushku, pepere, cardamom le konofolo. Ho fetela ho mela le letšo-letšo la linoko beha mahapu dilae.

E bohareng ba e le mabopong, tšela ho belisoa metsing. Koahela le sekwahelo, e leng boetse ho hlokahala hore ho sterilized. Setshelo koahela le thaole 'me lero le e ka bang ka 10 metsotso e.

Ka mor'a nako e itseng, re tšollele brine, ka ekelletsa ho seo e tsoekere le letsoai - pheha bakeng sa metsotso e 5-7. Ka mor'a moo, tšela ka asene ea. Loketse ho tšela le marinade tse fetang monokotsoai le twists. Banks felisoa, koahetsoeng ka lesela 'me u ho pholile. Asene mahapu dibanka bolokoa kamoreng e ka tlaase kapa joala bareng. dilae Crispy ho khabisa tafoleng 'me o tla ba le seneke haholo.

Mahapu, marinated le linoko

Lihlahisoa:

• le mahapu:
• Sinamone (pinch);
• tsoekere le dikgerama 10 letsoai;
• Lavrushka (3 makhasi);
• Asene (20 Gr.);
• pepere e khubelu - e pinch.

Ka har'a linkhoana sterilized stacked sliced mahapu - ho tloha letlalo le dipeo ha ba hloekisoa. The setshelo re beha linoko tsohle 'me le tšollele ho belisoa metsing. Koahela le sekwahelo ka 'me u ho marinate bakeng sa matsatsi a mabeli. Ka mor'a matsatsi a seng makae lokela ho ile a sebeletsa asene mahapu. The risepe ea ho lokisetsa Hase ntho e thata 'me ha a hloka nako e ngata le boiteko bo matla.

kotulo Mariha ka etsoang eseng feela nameng, empa hape ba peels mahapu. Sena se tla hloka hore hoo e ka bang tse tharo linoelo oa mahobe a, tsoekere ho latsoa, mosetareta - lijo tse theolelang khaba. Ho feta moo, a isoa apole asene (10 g), ginger ka phofo (5 g), turmeric (teaspoon) 'me ba bang letsoai.

Khabeloa hasesaane rind le lethopa metsotso 5. Drain. linoko tsena sauté ka ho hadika 'pan, ka nako eo eketsa a ba isa ho lekhapetleng phehiloeng le pheha bakeng sa ba bang halofo ea hora. Ja chilled.