Cooking lapeng: knuckle ka multivarka

Le ea nang le tsebo ho pheha nama ea kolobe knuckle ka ba seneke monate kapa lijo Gourmet, ho fetola Ham. The karo-karolelano ea theko le boleng tla ha ho pelaelo hore ka kopo. A sehloohong sena a Ke tla tšohla kamoo ho itokisetsa ho knuckle multivarka. Bakeng sa lijo ena molemo ka ho fetisisa ho khetha karoloana e khōlō ea nama ea kolobe shank mocha.

Shank ka multivarka

Hlokahala metsoako: cloves tse 'nè tsa konofolo, letsoai, eiee ba babeli 2 lihoete, Bay lekhasi, condiments. 'Me, ea e le hantle, haholo fariki knuckle.

risepe

Shank Rinse ka metsi le Pat omileng. Peel ea garlic le nashpiguyte bona Shank, itlotsa e hantle le letsoai le pepere. Ka chesang ho hadika 'pan Fry nama ho fihlela khauta sootho ka mahlakoreng a mabeli (bakeng sa tse leshome ho leshome le metso e mehlano metsotso e). Beha shank ka multivarku, eketsa onion, sliced ka masale a halofo, lihoete, linoko le lavrushku. Reteletse unit trust ka "Ho beha tsoa" mokgwa wa. Shank ka multivarka lokisetsa lihora tse peli le halofo. Ha re jeng!

Shank le linaoa

Metsoako: shank, linoko, letsoai, 150 di ml veine e omeletseng e khubelu, Bay lekhasi, parsley, kilogerama lihoete, Basil, tse peli bulbs kgolo, 60 g, phofo, oli ea mohloaare e, dikgerama 100 tsa capers, a etsang dilitara tse pedi tsa metsi, a 100 g ya tamati peista, 350 g ya linaoa, cloves tse tharo tsa konofolo.

risepe

Ena le sejana monate re itokisetsa ho multivarka "Panasonic". Ua inela linaoa bosiu bo le bong ka metsing. Shin Rinse, e omeletseng le moqolo ka phofo. The capacitance Multivarki tšela oli ea mohloaare le sootho ho shank ka mokgwa wa "ho hadika" hoo e ka bang leshome metsotso. Ebe tlosa nama ho tloha sekotlolo 'me a beha ka sethusathuto sliced onion dilae le minced konofolo. Sauté meroho metsotso e seng mekae 'me eketsa ea lihoete grated. Ebe tšela ka veine e khubelu 'me vyparte, re tsoela pele ho pheha ka mokgwa wa e tšoanang. Eketsa ea tamati peista, hlohlelletsa le foqola ka meroho metsotso e seng mekae. Ebe hape beha nama ka mochine, tšela metsi a phehile le ho retelehela ka "tima" mosebetsi. Shank lokisetsa multivarka metsotso 90. Ka mor'a ho eketsa letsoai, litlama, capers le linaoa le etsa hore "tima" bakeng sa metsotso e 'ngoe ea 60. Ha re jeng!

Shank le mahe a linotši mosetareta le biri

Hlokahala metsoako: 900 g, ea shank, e litha e le nngwe ea biri lefifi, eiee tse peli, lihoete, tse peli zubochka konofolo, letsoai le allspice, clove, e thispone ya mahe a linotsi, Laurel, 30 g, ea mosetareta.

risepe

Ho joalo, ho lokisa ho mete. Rinse e shank le beha ka sekotlolo Multivarki. Eketsa hlokahalang palo ya biri, rantipole coarsely hasesaane, onion le zubochki konofolo. Hlohlelletsa letsoai, pepere, cloves 'me a beha lavrushku. Beha "Baking" mokgwa wa le ema ho ho fihlela a phehile. Tlosa bubble. Ka mor'a moo, etsa ka "tima" ka 3:00. Ha shank e pheha, e tlose ho tswa ho nkho le pholile. Etsa spaghetti. Kopanya mosetareta, 60 g, ea biri, moo tushilos nama, le mahe a linotši. Ho latela borashe spaghetti le shank le beha ka multivarku kenyeletsa metsotso mashome a mane mokgwa wa "Baking." Ha re jeng!

Shank ka mosetareta marinade

Metsoako: shank lesapo, 100ml cider, linoko, 5 g ya omileng mosetareta phofshoana, letsoai, konofolo clove.

risepe

Nama itlotsa seasoning. metsoako tse ling tsohle le kopanya ka setshelo arohaneng - e tla ba le asene. Bolelele kaofela ea thipa e shank etsa incisions nyenyane 'me tlatsa le tsona ka spaghetti ka. Hlatsoa le setseng marinade nama. Tlohela ka tsela ena ka lihora tse peli. Ebe jarisa ho mete Multivarki setshelo feela ka ho sebelisa "Baking" (30 metsotso). Ebe bulela ka lihora tse peli, "tima" mokgwa wa. Nako le nako reteletse nama. Ka mor'a mochine bipi, tlohela e ka futhumatsang ka lihora tse ling tse peli. Ha re jeng!