Cocktails e thahasellisang le champagne

Ketelo efe kapa efe e 'nile ea nkoa ka khalase e tletseng champagne ea fizzy. Selemo se secha, lenyalo, letsatsi la tsoalo le matsatsi a phomolo a mang li 'nile tsa e-ba ntle ho eena. Leha ho le joalo, ke batho ba 'maloa feela hloohong ba tlang ho etsa hore "champagne" e "bapale" hape e thahasellise, e kopanye le seno se seng. Sehlooho se tla hlalosa mekhoa e 'maloa eo u ka e etsang li-cocktails tse monate le champagne, e le hore ketsahalo leha e le efe e ke ke ea lebaleha.

Mimosa
Lebitso la lebenkele lena le na le lebitso la salate, empa sena ke sona feela ntho e tloaelehileng pakeng tsa bona. E le hore u fumane li-cocktails tse joalo ka champagne, u hloka lero le hloekileng la lamunu, Curacao liqueque, peel orange le, ka ho hlakileng, champagne.

E le hore u etse liaparo, ho hlokahala hore u tšollele lero la lamunu la orange (45ml) le liqueum (15ml) ka khalase, ebe u tlatsa khalase ka champagne holimo. Eketsa tatso ea joala, haeba ho lakatsoa, e tla thusa likhase tse seng kae tsa leqhoa, tse lokelang ho behoa ka tlase. Li-cocktail tse thehiloeng li-champagne hangata li khabisitsoe ka khase ea lemon. U ka sebelisa ts'ebetso ena 'me tabeng eo, u lokela ho khaola sehlaha ka hloko ho fumana sephahla se tšesaane ka mokhoa oa ho phalla. O khabisitsoe ka khalase.

Letsoho la Leoatleng
Basesisi ba likepe ba rata lino tse matla, kahoo ntlo ea lijo e fumane lebitso le joalo la tšoantšetso. U tla hloka cognac, whiskey le liqueque tsa blackberry (tsohle tse 20 di ml), hammoho le champagne, leqhoa le qhibilihileng le lemon.

Joaloka lino tse ling tse ling tse tšoanang le tsena, li-cocktails tse thehiloeng mokokotlong tabeng ena li lokiselitsoe ka ho kopanya likarolo tsohle, haese champagne, ka ho sisinyeha. Ka mor'a sena, motsoako oa sephetho o hloekisoa ka se-sieve ka sahalase 'me o phahame ka champagne. Lemon e khaoletsoe ka makhasi, e 'ngoe ea eona e khaotsoe ka hloko le ho kenngoa bakeng sa mokhabiso moeling oa khalase.

Champagne le litholoana tsa kiwi »
Joalokaha nyeoe e fetileng e ne e le teng, li-cocktails tse nang le joala tse nang le joala li sebelisoa ka mokhoa o tsitsitseng. Ka har'a eona beha lero la lemone (10 ml) le kiwi ea joala (40 ml), u se ke ua lebala ka leqhoa. Ka mor'a ho thothomela ka ho feletseng, motsoako o hloekisoa ka sekhae ka khalase, eo joale e nang le champagne. Hammoho le mokelikeli oa kiwi, mokhabiso o phethahetseng e tla ba karolo ea tholoana e tšoanang, e tlameletsoe moeling oa khalase.

Mirabel
Ho na le mefuta e mengata ea joala ka Mirabel e nkhang hamonate. Mona u tla hloka liqueur tsa orange, lero la lamunu , Rosso vermouth, gin (li-ml tse 20), hape sejo se ka sehloohong ke sa champagne le ho pholile, leqhoa.

Hape, sebelisa shaker ho fumana li-cocktails tse joalo ka champagne. E na le metsoako eohle ntle le champagne, ka mor'a moo e sisinyeha hantle. Motsoako oa sephetho o hloekisoa ka sieve e ikhethang ka khalase 'me e na le champagne e batlang e le bohale. Tatso ea thekiso e lahleheloa nakong ea polokelo esita le nako e khutšoanyane, kahoo e lokela ho itokisetsa kapele le e sa tsoa hloekisoa.

Fikemi
Li-cocktails tsena le champagne li ne li le bonolo haholo ho etsoa. Fikemi e na le lisebelisoa tse kholo, ho akarelletsa sherry (10ml), cocktail ea Pimm's No.1 (10ml), lero la lemone (20ml), Benedictine DOM liqueur (30ml), champagne le mekhabiso.

U sebelisa mocheso, kopanya lintho tsohle ntle le champagne. Ebe o hloekisa motsoako o hlahang ka khalase longdink, eo ho seng ho na le leqhoa. Ka mor'a moo, hlahisa champagne, 'me qetellong ea khalase e behe setulo sa litholoana ka skewer. Se molemohali ke li-cherry tse peli, selikalikoe sa lamunu le lemon.

Li-cocktails tse nang le lino tse tahang ke mokhoa o motle oa ho kopanya melumo ea li-bubble le li-liqueurs tseo u li ratang haholo kapa, ho fapana le moo, lino tse matla tsa banna. Ka hona, haeba ho na le takatso ea ho etsa mokete, champagne e ka sebelisoa e le sejo se ka sehloohong sa li-cocktails tse fapa-fapaneng. E setse hore e be le litholoana, mefuta e sa tšoaneng ea liqueque le litho tse ling tse tahang.