Chuvash ea sechaba le sejana. Recipes Chuvash cuisine

Ka Federation ea Russia, ho akarelletsa ho mefuta e fapaneng ya bafo, ba bang ba bona ba lirephabliki tsa sechaba. E mong oa bona - ho Chuvash Republic, motse-moholo - motse oa Khabarovsk.

Joaloka lirephabliki tsohle ea sechaba ea Chuvashia na ipatlele ea sechaba puo lona - Chuvash - le ea setso ea sechaba cuisine. baahelani ba lona ba histori - the Republic of Mari El le Tatarstan - ne a ena le tšusumetso e matla haholo ka cuisine moo. Empa ho sa tsotellehe sena, lijana ea moo bolokoa feela litšobotsi tse mo tlholeho.

Features Chuvash cuisine

Chuvash ea sechaba cuisine o tšoana haholo le e Bashkir le Tatar, 'me ntho e' ngoe o ile a tsoela ho tswa ho Russia. Le kamoo e mong, ka mor'a hore ya data eohle ea lichaba khale coexist le mong ho e mong. Lijana tsa rephabliki ena e nyenyane ke sa tšoaneng haholo le na le phahameng boleng lik'halori.

Ka Chuvashia, khetha ho ja lijo tse nama, haholo-holo konyana le nama ea kolobe, e leng itokiselitse le meroho le litapole ke ka ho fetisisa ratoa. Ka ho fetisisa tummeng ea sechaba ja nama Chuvash - shartan. Hangata ka menu ya ho na le lijana tlhapi, tse kang tlhapi phae, dumplings. Tlhokeho le litlhapi ka lebese. Batho ba moo ba rata ho pamper u ithata le lihlahisoa phofo le sebaka sa pele ke Cheesecake le litapole, puremech - e mosa ea Cheesecake le tranelate chisi, Hull - ka tomoso kaka le litapole le nama ea tlatsang.

Chuvashes ea boholo-holo qalile ho riteloa bona ea sechaba biri, e leng e sebediswa bakeng sa ho hlahisa ka harese kapa ba rye 'mela. seno sena ha se matla feela, empa le bonolo, e qetellang sebelisoa basali le esita le bana. tlhapi e ka ho noa biri ea bobe. Ka Khabarovsk, Chuvash, u ka etela biri musiamo. Ho phaella moo, ea sechaba lino tse tahang e kenyeletsa mahe a linotši veine - Simpo, veine ho tloha tsa birch la qeta - Erech.

Haeba u tla ka a etetse Chuvashia, kamehla ba ne ba rala tafole, shebile hae ho fetisisa lijana ea sechaba, 'me ba bonnete ba hore ho sebeletsa biri bakete. bobebe mokete nkoa shartan, Tawara (chisi), mahe a linotši, kapartma (bohobe ba bo sa lomosoang hlama).

Ho latsoa lijana ea sechaba ea rephabliki ena botsoalle, se hakaalo hore e tsoela pele ka leeto la gastronomic tsa Chuvashia. Ba ho le bonolo ho etsa lapeng, haholo-holo e le rerileng lihlahisoa e kenyeletsa sechaba.

cocoa Shurpa

Ena ea sechaba Chuvash sejana entseng ho tloha offal. Ho na le nama ea khomo kapa nama ea kolobe maoto, pelo, matšoafo, sebete, tripe, tse khaola likoto tse nyenyane 'me e ne e le metsi a batang. Ka mor'a a phehile offal phehiloeng hammoho le tleloubu e le ka hora, e le sejana se felile e fafatsa le hasesaane eiee tala. Tafoleng e ile a sebeletsa chesang ka poleiti tebileng.

Okroshka Chuvash

Letsatsing le chesang ha ho letho le molemo ho feta hashe. Leka ho pheha e ka Chuvash lengolo la ngaka.

Lenane la metsoako:

• ka yogurt kapa ka yogurt - 200 di ml;
• Phehiloeng nama ea khomo - dikgerama 50;
• likomkomere - tse 100 g,;
• metsi - 1 senoelo;
• tala eiee - 1 tetemang;
• dille - 2 makala;
• letsoai - 2 dikgabana;
• tsoekere - 1 tsp.

ho lokisetsa

Likomkomere khaola ka lithupa, nama ea khomo le onion - dikotwana tse nyane. Ka yogurt hlapolotsoeng folisoa metsi phehiloeng, eketsa metsoako lokisitseng, tsoekere le letsoai. Hodgepodge kopanya ka ho phethahetseng, fafatsa le dill mane na - le o ka tlisa ho tafoleng.

Shartan ka Chuvash

Ho etsa ea mofuta ona e le sejana nama tla hloka:

• mala nku - dikgerama 500;
• royyala makhasi ao - 2 dikilogeramo;
• Konofolo - 2 cloves;
• ba batsho pepere phofo - 1 tsp;
• letsoai - tablespoons 2;
• Bay lekhasi - 1 likhomphutha.

tshebetso ya ho lokisetsa

Ovine lokela ho khaola likoto tse nyenyane (ka 2: x 2 cm,). Mala ho feletseng rinsed, fafatsa le letsoai le etsoang kantle, le tlale nama lokisitseng, letsoai, konofolo pepeta, eketsa Bay lekhasi, ebe lokela ho rokella thread lesoba, apara ho se e floating oli e ngata 'me a beha ka sebōping butswe Russia ba ka bang 4 H. O ile a sebeletsa shartan tsa Chuvash ka tafole chesang.

Moqolong oa mala

Ena ea sechaba le sejana Chuvash phehiloe hangata nama ea khomo.

metsoako:

• mala nama ea khomo - dikgerama 300;
• Pelo - dikgerama 400;
• bonolo - 400 dikgerama;
• lebali - 1 kilogerama;
• Konofolo - 2 cloves;
• letsoai e kholo - 2 lijo tse theolelang akarelletsang likhaba;
• fatše ba batsho pepere - 2 dikgabana.

The-tharabololo

Pele, u lokela ho lokisa pata: matšoafo, pelo le tripe sotha ka nama grinder, letsoai, fafatsa le pepere le minced konofolo. Good peeled le hlatsoa ho tlatsa mala amohetse nama, a phuthilweng ka moqolo le tsoarellang thae tshekatsheko. Thehoa moqolo lokela ho pheha ka metsi salted ho fihlela bonolo. Sebeletsa chesang, ka mor'a ho tlosa dikgwele le khaola ka likarolo tse ling le sejana.

disoseji maiketsetso ka Chuvash

Ho makatsang ke hore, bakeng sa ba lokisetsa ho ea bona e sa hlokahala nama.

Lihlahisoa:

• semolina phofo - 250 dikgerama;
• konyana kapa nama ea kolobe mafura a - 200 a mob mobile;
• ntse likahare ka tsela - dikgerama 350;
• metsi - 300 di ml;
• eiee - 1 onion kholo boholo;
• letsoai - 1/2 thispone.

tshebetso ya ho lokisetsa

Bacon le onion khabeloa hasesaane. Pheha metsi le eketsa mafura, eiee le koro lijo-thollo (raese ka nkeloa sebaka) le letsoai. Pheha tsohle ho halofo, 'me joale e ntan'o ba boima sephetho le ho tlatsa pele hloekisa le hlatsoa intestine fella ka tlamisa teteaneng tshekatsheko. Disoseji tlisa ho itokisa feletseng ka metsing a phehile. Tafoleng fepa chesang.

Fish lijana

Ka Chuvashia tloaelehileng ngata tsa tlhapi metsi a hloekileng, ho joalo le ka batho ba moo ba rata ho pheha e tsoa ho e mefuta e fapaneng ya a ja sopho le diphae tse dingwe.

Fish ka lebese la - Chuvash ea setso ea sechaba le sejana. Makatsa motho motswako ena e sa tloaelehang ea lihlahisoa, empa e Ke habohlokoa ho leka ho, ba le lipelaelo tsohle ka edibility tsa nyamela.

Ho joalo, bakeng sa lijo ena o tla hloka:

• tlhapi leha e le efe metsi a hloekileng - dikgerama 350;
• Litapole - 450 a mob mobile;
• lebese - halofo ya litha e le nngwe;
• metsi - 1 senoelo;
• botoro - 1 teaspoon;
• letsoai - 1.5 akarelletsang likhaba le lijo tse theolelang.

mokhoa oa ho lokisetsa

tlhapi e hloekisa ea sekala le guts, hantle hlatsoa, khaola likoto tse nyenyane le fafatsa ka letsoai. Lebese bo hlapolotsoe ka metsi le tharollo sephetho le o ile a tlisoa lethopa ka. Lower morao peeled litapole e tala, khaola likoto tse nyenyane, 'me pheha bakeng sa metsotso e 5. Ebe eketsa litlhapi, eketsa letsoai le tlisa sopho e entsoeng ka e ho fihlela bonolo. Nako le botoro.

Hoople: risepe

Ho Chuvash sejana ke tomoso kaka le litapole, nama ea kolobe le eiee.

Ho apeha e, o lokela ho lokisa metsoako e latelang:

• Koro phofo - dikgerama 350;
• makhasi ao ya nama ea kolobe - dikgerama 350;
• onion - 250 dikgerama;
• Litapole - 450 a mob mobile;
• khoho mahe - 2 likotoana;
• ommeng tomoso - 1.5 akarelletsang likhaba le lijo tse theolelang;
• tsoekere - 1 teaspoon;
• letsoai - 2 lijo tse theolelang akarelletsang likhaba;
• fatše ba batsho pepere - 1 tsp.

tshebetso ya ho lokisetsa

Pele u lokela ho lube hlama: ka e nyenyane ea metsi a futhumetseng ho qhala tomoso, eketsa 1 lijo tse theolelang khaba ea letsoai, tsoekere, ka koloi lehe, tsohle ka ho phethahetseng 'me le tšollele le phofo. Le boima sephetho le e lube ho feletseng.

Lokisetsa go tlatsa: nama ea kolobe ho khaola likoto tse nyenyane, ratha le onion le litapole khaola ka dikotwana tse nyane. metsoako tsena tsohle di ka ho feletseng tsoakane, eketsa letsoai le pepere.

moqolong oa hlama 2 potoloha lero, beha ka pata e 'ngoe, sekoahelo le pinch bobeli. La sephetho le tomoso kaka lokela ho tloheloa proofing bakeng sa e ka bang halofo ea hora. Hoople ebe netile le lehe yolk le ho baka ka ontong ho fihlela khauta sootho.

lijo ena ka boela ka lokisoa ka lekarecheng le le khantsi kapa letata.

Cheesecake le litapole

Ba ileng ba khetha meatless dipesteri, cheesecakes ka ipabola ka risepe le litapole kapa Cottage chisi.

Chuvash Cheesecake hangata na le e ngata ya sebaka le e entsoe ka tomoso hlama e phuthoa tsoa ka selika-likoe, 'me a rala holim' a pata ea litapole tse khotliloeng le lebese le linoko. Pele ho baka le Cheesecake netile le lehe yolk.

Puremech - Cheesecake le Cottage chisi

Puremech - Chuvash lijo, e leng mofuta o mong oa Cheesecake, empa e phehiloe ka Curd.

Tomoso hlama ya ho theha e kaka, jala hodima yona ho tloha rarollela tranelate, ka nako eo loetsa litsepe puremech otloa lehe, apara ho se e pan oli e ngata le ho baka ho fihlela khauta sootho.

malapa a mangata a na le risepe ea bona bakeng sa mahobe a chisi, ho etsa mohlala le go tlaleletsa ka dipeo molding hemp.

Chuvash sweetness

Ena ea sechaba Chuvash lijo hangata e ne e le lijo tse theolelang le. Ho pheha e tla hloka:

• khubelu viburnum - dikgerama 100;
• 'mela (ka nkeloa sebaka ke mahe a linotši le tsoekere) - 100 a mob mobile;
• metsi - 3 tbsp.

ho lokisetsa

Ho qala ho tswa ho hlokahala hore a pepeta le lero la Viburnum. Sami frutos kopanya le 'mela, sephetho le boima kenngoa ka cauldron e, eketsa metsi le foqola ka ontong ho theha e spaghetti teteaneng. Qetile sweetness pholile, pele ba sebeletsa tšela ea lero squeezed.

Apache Toutle pultar! Le fetoletsoeng e le ho tswa ho puo eo Chuvash - Ha re jeng!