Chocolate Frosting. Tsela ea ho pheha ka potlako le monate

Chocolate le icing. Ha u utloa mantsoe ao a mabeli, ntho ea pele eo ba amanang, ho ke ke, ya e le hantle, ka holim'a ice cream ka chokolete glaze. Ebe ho hopola lihlahisoa ea indasteri ea confectionery, e haholo-holo sebelisoa le glaze ea chokolete. Sena ke motle ka ho fetisisa le le monate confectioners qaptjoa, eo e na le cocoa, icing tsoekere, lihlahisoa tsa lebese, flavorings le linate grated. E ka khabisa hoo e ka bang lijo tse theolelang le teng.

Lapeng, chokolete frosting ka ka lokisoa ho tloha mong le e mong mosali, sebelisa, ka khetho lona, leha e le efe ea plurality ea diresepe lohothwang. Mohlala, jwalo risepe e bonolo, e sebedisa chokolete sebele le tsoekere phofshoana. Ho phaella moo, joalo le glaze ea chokolete potlako solidifies. Etsoe ho hlokahala ho etsa tse latelang:

Thispone ea metsi tšela phofshoana e tsoekere (dikgerama 100). Mocheso ho foqola, susumetsang maikutlo kamehla ho fihlela le sirapo teteaneng eo ile a phaella ka dikgerama 50 ea chokolete hasesaane. Le hape susumetsang maikutlo, tsoela pele ho futhumatsa ka mocheso tlaase ho fihlela motsoako thatafetseng, e leng lokela ho li ekeletsoa ho botoro (dikgerama 50) le ho sila ho ke le khanye ka. E ka sebelisoa ho kaka, kaka kapa phae. Haeba u ha ba na nako ea ho beha tsohle hang-hang, ba bang kaofela ba podgret le haholo a batla a, 'me ho tla ba loketse ho sebelisoa.

Haeba o na le thahasello ka ho mokhoa oa ho etsa glaze ea chokolete ho etsa hore ho be bonolo ho le bonolo ho phalla, ka nako eo o ka leka ka mefuta ya tsokolate, hammoho le boholo ba metsoako 'me ho fihlela tatso batlang. The risepe ke e bonolo haholo: 2 dilae lebese kapa tsokolate lefifi (hore o rata), e spoonful ea tsoekere, lebese (20-30 di ml) le Vanilla ho latsoa, hlohlelletsa, tlisa ho lethopa 'me joale pheha ho fihlela tumellano u batla.

risepe e mong hore e hlalosa kamoo ho etsa glaze ea chokolete, setse hanyenyane rarahaneng ho feta: beha ka pitsa kopi phofo tsoekere le lebese (5 tablespoons). Beha setshelo ka mollo tse nyenyane, tlisa ho lethopa ho qhala tsoekere ena. Hona joale ho na le ho beha setene sa tsokolate le botoro (dikgerama 50). Hang chokolete qhibilihile, eketsa thispone starch, 3 tablespoons cocoa le eketsa vanillin. Hlohlelletsa ho fihlela boima tshwano batla a pholile le o qetile glaze ka tšela ho tloha chokolete confection khaba batalatsa kapa nozhom.Shokoladnuyu glaze ka go tlhaolega e sa tšela holim'a oli kapa botoro tranelate. Hantle ajoa ho pholletsa le glaze jeme.

Le kamoo ho ka lokisa glaze ea chokolete, feela tšoeu, bolella risepe ena: ho sona ke mobu likoto tse nyenyane dikgerama 200 ea chokolete e tšoeu 'me sebaka ka saucepan le. Ho boetse ho eketsa likotoana tsa botoro hoammeng - dikgerama 200, 'me le bokhoni ba ho beha ka ho hlapa ka metsi le hlohlelletsa dikahare tswelela pele ya ho theha e boima tshwano. Re tsoela pele ho hlohlelletsa, eketsa ea tsoekere e nyenyane, itekanetseng, Vanilla, le letsoai. Tšela lebese (150 di ml) le foqola fihlela boima teteaneng. Tlosa saucepan ho tloha mocheso le sebaka ka sekotlolo se seholo sa metsi a batang. Whisk le boima bakeng sa ka 10 metsotso e ho fihlela glaze nnachnet se khema le khaba ka.

'Me e ke le risepe e bonolo joang ho lokisa glaze ea chokolete, sebedisa tranelate: ka confection bekha kae-kae dikgerama 350 ho hlokahala hore ho nka dikgerama 175 tsa lebese kapa seka-monate lefifi chokolete le hasesaane likoto, hammoho le 150 di ml tse tranelate tlase mafura a ho beha e nyenyane saucepan. Ka bonolo futhumatsa, susumetsang maikutlo ho fihlela le boreleli, ho ba pholile, ho qoba rotha ho tswa ho khaba lehong. 'Me u ka glaze hao confection.

Ke a etsa liteko le boholo ba metsoako bakeng sa ho etsa chokolete, u ka khetha ho loketseng ho koahela mahobe, dipesteri le mahobe a, e le boikarabelo ba feela ka ho rata ha hao - e tla ba saena hao risepe. Qalella!