Charcuterie. Nama ditshwara-moya ka tafole mokete: diresepe

Seo nama ditshwara-moya ka tafole mokete ho pheha? U a fihla sebakeng seo le letona. Sehloohong sena u tla ithuta ho diresepe ho fetisisa tsa nama ditshwara-moya. Ha re jeng!

Hot charcuterie ka Pita

Tsela ea ho pheha eona? Re hloka lihlahisoa tse latelang:

• maqephe tse tharo tsa Lavash tšesaane;
• dikgerama lekholo la Savoy hop;
• dikgerama tse makholo a mabeli ba a tsuba;
• tse peli Se-bulgaria pepere;
• onion;
• dikgerama lekholo le mashome a mahlano tsa chisi;
• oli ea limela.

Mohato ka kgato risepe:

1. Hlatsoa le hop le khabeloa ratha eona.
2. Onion semicircles sehiloeng le Fry ka oli ea limela.
3. Eketsa ea hop.
4. Hlatsoa pelepele, tlosa le literata peō, khaola ka a sehiloeng.
5. Fry ea hop le eiee.
6. Chisi le selae nama.
7. Kopanya metsoako tsohle.
8. Spray Pita vodichkoj mong le lakane le khaola ka likarolo tse peli.
9. Bohareng, beha chisi le toppings, joale thatela ka enfelopo.
10. Fry Pita oli metsotso e seng mekae lehlakoreng ka leng.

Khanya charcuterie ke loketse! Sebeletsa le meroho. Ha re jeng!

Khoho moqolo le tholoana omisitsoeng

Batang nama hape tse ratoang ka tafole ea matsatsi a phomolo. Haeba u rata ha e kopana le a litholoana le khoho, le be le bonnete ba hore o leka sejana ena. Lokisetsa e haholo bonolo. Ho phaella moo, la e tlase khalori, kahoo ke a loketse bakeng sa batho ba ho itima lijo.

Metsoako senotlolo:

• tharo khoho matsoele;
• e mong apole;
• Leshome plum litholoana;
• sephutheloana e mong oa edible gelatin;
• cloves tse peli tsa konofolo.

ho lokisetsa:

1. Nama recapture, itlotsa letsoai le linoko.
2. Oli e ngata foil le beha e ka khoho e.
3. Apple rubbed ka grater e metle, fafatsa ka holimo.
4. Eketsa edible gelatin.
5. Frutos faolang khaola fatse, beha khoho.
6. Fafatsa litlhaka kahare edible gelatin.
7. Nsete nama bohobe, koahela le foil.
8. Apeha metsotso mashome a mane ho ba lekholo le mashome a robong likhato.
9. Loketse ho la bosiu-hang ka sehatsetsing.
10. Pele ba sebeletsa, tlosa foil le khaola moqolong likoto.

Batang nama loketse ho qala!

Baked Ham, apehoa ka sleeve ho

Charcuterie, pheha ka tsela ena, o fumana e bonolo le lero.

metsoako:

• e mong kilogerama ea nama ea kolobe;
• leshome cloves ea garlic;
• Leshome dierekisi pepere ba batsho;
• litha e le nngwe le nngwe ya metsi;
• tharo Bay lekhasi;
• pepere.

Bohlokoa pele tsa liketso tsa:

1. Ka mefuta bobeli metsi, eketsa pepere, letsoai le Bay lekhasi.
2. Pheha ea marinade bakeng sa metsotso e mehlano, tšela sekotlolo, a pholileng.
3. Hlatsoa nama 'me a beha ka mokelikeli bakeng sa lihora tse seng kae.
4. Hula nama ea kolobe, linōko itlotsa, kenngoa ka e incisions konofolo cloves.
5. Beha nama e sleeve ka, koaloa ka mahlakoreng a mabeli 'me le etse punctures tse tharo.
6. Apeha metsotso e mashome a tšeletseng. Mocheso ka ontong e lokela ho ba lekholo mashome a robeli likhato.
7. Phehiloeng nama ea kolobe loketse etelelitse ka sehatsetsi bakeng sa lihora tse peli.
8. Pele ba sebeletsa, e lokela ho khaola ka a na le dilae.

Nama ea kolobe, phuthetsoe ka lekhasi hop

Nama ditshwara-moya ka tafole mokete hlokahale hore e be e rarahaneng le ho ja nako e ngata. The risepe pele bakeng sa nama ea kolobe ka hop siea ka rata e le bonolo. Ka mor'a hora, e le sejana se felile tla bontša theoha tafole.

nka:

• dikgerama lekholo tsa hop foreshe;
• dikgerama tse makholo a mararo tsa nama ea kolobe;
• lihoete tse peli;
• bulbs tse tharo;
• dikgerama tse makholo a mararo tsa mafura;
• tse makholo a mabeli le mashome a mahlano dimililitha ya lero la tamati;
• cloves tse peli tsa konofolo;
• pepere, linoko.

Itokiselitse entsoeng lijo tse kang:

1. Nama khaola ka e hlobolisa, eketsa letsoai le pepere.
2. Fry ho fihlela halofo.
3. Konofolo khaola ka a sehiloeng.
4. Khabeloa ratha le onion.
5. itlotsa Carrot ka grater ya.
6. Fry ka eiee, tšela langa le le lej lero.
7. Hop eohle ka maqephe a.
8. Pheha bona ka bang leshome metsotso.
9. Tšela holim'a hop siea lard, nama le konofolo.
10. Etsa le meqolong e.
11. Li kenya ka sebōpeho sa, fafatsa le lihoete grated le eiee.
12. Tšela metsi le apeha metsotso mashome a mane.
13. Kamehla etsa bonnete ba hore mokelikeli e le fetola mouoane.

E sa tloaelehang, empa le monate haholo le sejana e loketse. Re tšepa hore u thabela.

Puo le li-mushroom

Nama ditshwara-moya matsatsi a phomolo a sa tšoaneng haholo. Recipe puo ea nama ea khomo le li-mushroom ka Boyarsky ratoa haholo bakeng sa ka lilemo tse mashome a 'maloa. Ba bonnete ba hore o leka!

List of lihlahisoa:

• lik'hilograma leleme phehiloeng;
• dikgerama makholo a mabeli le mashome a mahlano tsa li-mushroom;
• dikgerama mashome a mahlano tsa faolang;
• dikgerama lekholo la chisi;
• dikgerama mashome a mahlano tsa walnuts;
• linoko;
• mayonnaise.

Tsela ea ho lokisetsa:

1. Li-mushroom khaola ka e hlobolisa, letsoai, halikiloeng ka oli.
2. Grate ea chisi ka grater tse ntle.
3. Sila le linate.
4. Khabeloa ratha le garlic le parsley.
5. Kopanya metsoako tsohle, eketsa mayonnaise le pepere.
6. Maleme a khaola likoto tse mahareng.
7. Holimo ka pata.

Batang appetizer ke loketse! Ha re jeng!

"Barska seneke" ka sleeve ho

E entsoe ka mefuta e meraro ea nama. Le lijo li tla lokela ho tinker, empa boiteko ba hao bo ke ke ba senyeha. From seneke ena ke ke ha khoneha ho senya hole.

Metsoako senotlolo:

• tse pedi kilogerama fariki molaleng;
• dikgerama tse makholo a tšeletseng tsa letsoele khoho;
• dikgerama tse makholo a mahlano tsa nama ea khomo tenderloin;
• dikgerama tse mashome a tšeletseng tsa cranberries;
• dikgerama mashome a supileng tsa walnuts;
• cloves tse tšeletseng tsa konofolo;
• lekholo dimililitha ya veine e khubelu;
• teaspoon oregano;
• teaspoon kumine;
• Tharo asene pepere chesang;
• ka oli ea mohloaare;
• dille, parsley.

The risepe ea:

1. Nama ea kolobe ratha accordion, nama ea khomo le ea khoho - dilae.
2. Hlohlelletsa letsoai, pepere le veine, oli, Thyme le oregano.
3. Tlotse likotoana tsohle nama amohetse marinade.
4. Meroho hlatsoa le khabeloa chop.
5. Sila linate le pepere e khubelu.
6. Konofolo khaola ka a na le dilae.
7. Kopanya pelepele, linate le litlama ka setshelo ya ka tse ling - ka cranberries le konofolo.
8. Ka likotoana tsa nama ea kolobe e ne ntša pata le linate le sekhechana sa nama ea khomo.
9. Tlang sekotjana harmonica romeloa karolo ea khoho, netile le spaghetti Cranberry.
10. Nama tšela bakiloeng ea marinade, ho beha ka sleeve ka.
11. Apeha ka lihora tse peli ka mocheso oa likhato tse makholo a mabeli.
12. The nama loketse beha ka 'pan e phaella ka ho re tse tharo-litha e le nngwe nkho e ka metsi' me a beha ka sehatsetsing bakeng sa ho lihora tse hlano.

Charcuterie ke loketse! Khaola ho ka a na le dilae diagonally le ho mo sebeletsa.

Chicken le liapole le dilamunu

Lokisetsa lijo tse ka bang mashome a mararo metsotso.

o tlameha ho:

• dikgerama tse makholo a mabeli tsa nama;
• liapole tse peli;
• le likomkomere;
• lamunu e mong;
• dikgerama mashome a mararo tsa chisi;
• mayonnaise, bolila tranelate;
• meroho.

Mohato ka kgato risepe:

1. Liapole le likomkomere hlatsoa, lekhapetleng, khaola ka a sehiloeng.
2. Orange chop masale.
3. Khoho phehiloe ka metsi salted.
4. Khaola ea nama ka dikotwana tse.
5. Grate ea chisi.
6. Kopana hasesaane liapole, likomkomere le khoho.
7. Fafatsa nama le chisi.
8. Kopanya e mayonnaise le bolila tranelate, fafatsa qeta spaghetti le sejana.
9. Elata e nang le litlama o khathollang le seneke tsa dilae lamunu.

Ha re jeng!