Cake 'Prague', hlahetse Moscow

Ka nako e telele ho ne ho nahanoa hore mong le e mong oa ratang ka ho fetisisa tsokolateng keik "Prague" ile a qapa ka homonymous motse-moholo oa Czech Republic. Leha ho le joalo, ha ho joalo. Sena kaka ratang Marussia ile a tla le dimonamone Moscow reschorenteng bitsoa "Prague" Vladimir Gural'nik.

mosebetsi oa hae o ile a qala ka nako e telele e fetileng, esita le pele ho phetohelo ena. Gural'nik ke mongoli ea mashome a mararo ho feta mahobe a tloaelehileng, har'a tse tummeng "Bird ya lebese". kaka ena e na le tse tharo tse tsetsoeng moriana le chokolete tranelate mahobe seponche, lokisetsa le phofo cocoa. Koahela kaka le chokolete glaze kapa tsokolate fondant le bonolo le le fafatsa le dita chokolete kapa khabisa le tranelate lirosa. Cake "Prague", eo risepe e kenyeletsa botoro, e bonolo haholo le lero.

Ho pheha e u hloka likotoana 6. mahe, dikgerama 150 ea tsoekere, dikgerama ea 115 tsa phofo, dikgerama 25 tsa phofo cocoa le botoro e nyenyane, dikgerama 40 ho lekane. Bakeng sa glaze eo u lokela ho nka dikgerama 60 chokolete le ka tsela e lekanang tsa botoro. Ho lokisa tranelate, u lokela ho nka 'ngoe lehe yolk, dikgerama mashome a mabeli tsa metsi, a dikgerama 120 tsa lebese le le khutsufalitsoeng, dikgerama tse makholo a mabeli tsa botoro, dikgerama 10 cocoa le pakete e mong oa tsoekere Vanilla. Ka hlokahala interlayer 60 dikgerama jeme kapa apricot jeme.

Lokisetsa kaka "Prague" ke. Pele, u lokela ho senya mahe ka sekotlolo sa me a arole ba makhooa ho tloha yolks, ka nako eo whisk bona ka thoko: whisk yolks le lehe le halofo tsoekere ho fihlela melao tšoeu, protheine - ka bubble tiileng. Joale e ntan'o ba makhooa shapuoa le yolks e tsoakiloeng. Phofo e sieved le cocoa 'me ka bonolo hlohlelletsa, tšela motsoako lehe. Ho hlohlelletsa motsoako ho tloha moeling ho bohareng. Ka mor'a moo, botoro nolofatsa di a phaella ka 'me ka bonolo hlohlelletsa hantle. Pele batter e tšela ka hlobo e, e nang le oli le floured. Bake libiskiti le ka mocheso oa likhato tse makholo a mabeli ho hlokahala hore halofo ea hora.

Hang kaka e loketse, o lokela ho e lumella hore e emela metsotso e mehlano, 'me joale feela tlosa hlobo ena. Ho ea botlaaseng ba kaka ha ua inela ka, ho ke ke ho hlokahala hore ho apara ho se Grill le tlohela bakeng sa lihora tse robeli. Ho lokisa tranelate, o lokela ho ba le ho honyenyane ba nolofala botoro ebe whisk le mokotla oa tsoekere Vanilla. Lehe yolk tsoakane ka metsi, eketsa khutsufatsa lebese le phehiloeng ho fihlela teteaneng. Hang sirapo e phehiloeng fatše, u lokela ho kopanya ka ho eona le oli otloa, 'me qetellong, eketsa ea cocoa phofo. U se ke ua feela kopanya le sirapo tsohle le oli otloa. Re lokela ho butle-butle, ka likarolo tse ling tse nyenyane ho tšela ea sirapo le sephali tranelate tswelela pele.

Joale kaka "Prague" e loketse bakeng sa kopano. Lula biscuit e arotsoe likarolo tse tharo tse lekanang. Ho khaola ho biscuit lokela ho nka nako e telele, e bohale thipa, hafeela le bophara ya kaka, kapa a masesaane ho tšoasa litlhapi mola. Haeba leha e le 'ngoe kapa e mong, u ka sebelisa khoele e tloaelehileng. The tlase tse peli tse tlotsa kaka le tranelate le holimo - a tlotsitsoeng le jeme kapa marmalade. Impregnate mahobe a sirapo ha ho hlokahale hore, kaha ba se fumana lero lekana.

A lera ya jeme lokela ho rala icing ka kaka ka evenly kamoo ho ka khonehang. Jam kapa marmalade bakeng lila mohaho lokela nka junifomo, tiisa puso moeeng. Tsa qhibilihile chokolete le botoro icing etsa kaka le nosetsa eona. Lokisa glaze ka ka ya metsi take bubble bath, kapa ka ontong ka microwave e. Kahoo e le karolo ea glaze tla ba bonnete ba hore aa tsoa 'ho tswa ho kaka, ho molemo ho e etsa ka thōko tse nyenyane. Hang ha thatafalang icing, kaka e loketse ho sebeletsoa.

Batho ba bangata, haholo-holo ba fihletseng mocha, u se ke ua ipeha kotsing ho pheha kaka "Prague", ho hlahloba risepe ea ho lokisetsa lona thata. Ha e le hantle, lintho tsohle e bonolo haholo 'me ha ho hlokahale hore u tšohe. Haufi le tsela, ka e ratoang a thelevishene lenaneo "lipale Sweet" e senolang ho bashebelli liphiri tse ngata culinary, o ne a fana ka kaka "Prague" ke Aleksandra Selezneva.