Khabisitsoeng kaka lapeng: qete semis.

Maiketsetso kaka ke kamehla thabisa malapa le compliments ea fihletseng.

Cake mokhabiso lapeng ho tla hlokahala hore ba bang ba boiphihlelo le nahana ho seng hokae. Loketse seponche, lehlabathe, mahobe a hula hanngoe lokela ho ua inela ka sirapo. Share ka e mong le e pata kaka, ke sethaleng ho qetela - mokhabiso.

mahobe a sa Home mokhabiso ka etsoa ka potlako le ka thuso ea chokolete, marshmallows, linate, ditholwana omisitsoeng, liphaenapole makotikoting le liperekisi, bisvitnoy makumane. Empa haeba u batla ho khahla batho, ka nako eo o lokela ho sebetsa ka thata le ho lokisetsa ho qeta lihlahisoa seka-o qetile ka matsoho a bona.

Candied - zaharennye tholoana - e sa feela sebediswa bakeng sa mokhabiso oa mahobe, empa hape likuku le tsa kopi. Candied phehiloe ka jeme, 'me joale nkiloeng ho tsoa sirapo le omisitsoeng. Ba bang ba bona tšela tsoekere. Ho etsa sena, mekhabiso e loketse, tse kang dilamunu, liapole, Pears, Rowan, mahapu rinds.

Monate le e ntle mokhabiso oa mahobe a sa lapeng - e 's litholoana le monokotsoai. ditholwana Fresh ba khethoa, ke hlatsoitse, e minyelelitse metsi, beha ka bohobe le jelly e tšela. Tabeng ena, monokotsoai se omella, ponahalo ea bona ha e senyeha.

Fruit compote hape leleka ka sefe, 'me compote pheha jelly. Ditholwana behoa holim'a metsi kaka, tšela jelly, beha ka sehatsetsing bakeng sa solidification.

Pele ho feta ho khabisa kaka ya tholoana tsoa jeme ka, jeme nkhothaletsa ho tlotsa holim, ebe thipa ka lipotoloho tšoauoa stacked litholoana.

Ae kgabisa mahobe a maiketsetso jelly fana confection khanya. E ka sebelisoa e le itokiselitse entsoeng marmalade ka sebōpeho sa litšoantšo tse fapa-fapaneng, 'me maiketsetso marmalade. Bakeng sa qete holim ka linako tse ling benyang chesang kaka marmalade boima le liha spatula.

Ho lokisetsa marmalade, dikgerama tse makholo a mahlano a litholoana phehileng lijo tseo e phehiloeng ka khalase ea metsi le linoelo tse peli tsa tsoekere ho fihlela teteaneng. Ha taolo loketse jujube scapula, lera le tsona ka botenya e lokela ho ba emetse disentimitara tse peli. Qetellong ea ho pheha, ho u ka eketsa le flavoring le lijo colouring.

Ha ho ka tlaase ho moo thahasellisang ke mokhabiso oa mahobe a sa lapeng ka thuso ea 'mala e le' ngoe kapa selotlolo 'mala jelly. Ea cutouts hoammeng jelly le behoa holim'a kuku.

glaze ka ka 'na ka lokisoa ho tloha phofo tsoekere le go tlaleletsa ka metsi' me se dintho nkhang hamonate, lero la lemon, chokolete, tranelate. Borashe holim 'a kaka le jeme, ho koala pores tsohle, jala frosting ka holimo, boemo ba ka thipa e telele le omisitsoeng.

Ho lokisetsa glaze citric, ho kopanya tse 200 g, tsoekere icing ka tablespoons tse peli tsa lero la lemone 'me tablespoons tse peli tsa metsi a chesang. Ka mor'a moo, o lokela ho tula a mangata khaba lehong ho fihlela ka nako eo, ho fihlela e ba e homogeneous benyang glaze.

Nyangkut - mofuta o mong oa ho qeta semis. Nyangkut tatso dijusi litholoana, liqueurs, wines, penta ka mebala e sa tšoaneng.

Hlollang thulaganyou e - mokhabiso oa mahobe a sa lapeng atamela boima (protheine, litholoana). Bakeng sa qete sebediswa kornetik.

E le mokhabiso bakeng sa mahobe a, leka ho pheha marzipan. The omisitsoeng peeled lialmonde mehlo ka raja mela ile tsoakane le tsoekere phofshoana le liprotheine shapuoa. makhetlo a 'maloa le boima lokela ho feta ya nama grinder, ho fihlela e boreleli haholo le doughy. A phaella ka boima ba 'mele ea veine kapa boranti hlohlelletsa. Ductile, polasetiki ka khaola marzipan figurines, feshene jewellery.

motle haholo talimela mokhabiso oa tranelate. Ho fumana mekhabiso e ntle, meeli, lipalesa, confectionery hloka dikamohelo: scallops, kornetiki, pastry mokotla le methapo.

Used Books:

1. mahobe a sa maiketsetso / puseletso. S.Parunova; - MN:. "Kotulo" LLP, 1997 - 556 leq.
2. Stanislawska SA Cakes, dipesteri, waffles. - Partnership "uni- Russia", 1992.