Cake ntle mahe ka kefir: ditshebetso le diresepe ho pheha thahasellisang

Mahe ka teko e ke kgokahanyo ya dikarolo eohle ea eona, fa ho baka bokhabane, lightness le mongobo. Empa ho na le lihlahisoa tse ka nka sebaka motsoako ona, ponahalo le tatso ea sehlahiswa ke ke ameha. E mong sehlahisoa joalo ke ka yogurt. кекс без яиц на кефире, расскажем в нашей статье. Ho ithuta kamoo ho pheha bohobe ntle mahe kefir, re tla koahela sehloohong sena. Nahana ka litšobotsi tsa ho lokisetsa le diresepe thahasellisang ho baka joalo.

kaka, banana

Banana kaka ka risepe ena le hoja ho e lokisetsa ntle ho mahe a, empa e fellang kateng le ha ho ka tlaase ho moo e tlokoma e le porous feta phehiloe ka risepe ea khale. Ho bohlokoa a se ke a eketsa, banana le khōlō haholo, kapa pastry tla metsi haholo 'me a tsohe ha e ntle ka ho lekaneng. Nyenyane tholoana bekha ka 160 dikgerama tla lekana.

Cake ntle mahe kefir eketswa le libanana phehiloe ka a latellana joang latelang:

1. Meroho oli (70 di ml), tsoekere (½ v.), Monate ka yogurt (125 ML) le pinch ea letsoai ba ile ba kopanela sekotlolo se le seng.
2. Butle-butle, metsoako tsena di sifted le phofo (1 tbsp.) 'Me soda (½ H. Akarelletsang likhaba le).
3. Potlako lokisetsa hlama.
4. Qeta hlama e phaella ka ho re ho banana hateletsoe ke ho fereko e. Haeba a lakatsa, e ka khaola ka dikotwana tse nyane.
5. Hlama e tšela ka hlobo le rometseng ka ontong preheated metsotso 40. ontong ho e sa kgothaletswa ho bula nakong baka. Ho ikemisetsa ha kaka hlahloba toothpick.

Cupcake ka ka yogurt ntle mahe: risepe le Cottage chisi

Monate lijo renaissance kapa dimafene feta portioned ka ka lokisoa ntle mahe e thehiloeng Cottage chisi le monate ka yogurt. Ho bohlokoa ho nka tlase mafura a Cottage chisi, ha ho na tse fetang 6% mafura.

Qalong ea chisi ho lokisetsa pakete (6%) ke e tsoakiloeng le tsoekere (50 g) le semolina (2 tbsp. Akarelletsang likhaba le). E eketsa ho latsoa ginger ka le sinamone (bakeng sa ½ H. Spoon), vanillin kapa sirilamunu lekhapetleng (lamunu). Top tšela kefir (50 ML). Ebe metsoako kaofela ba ka ho feletseng luba, ka mor'a moo sekotlolo sa e behella ka thōko metsotso e 40 ho ea ho semolina ruruha. Ka mor'a nako eo boletsweng le batter e hlahiswa soda (½ H. Akarelletsang likhaba le). Massa hang hape tsoakane 'me a rala tsoa ka mokgwa. Cake ntle mahe ho monate ka yogurt le Cottage chisi phehiloe ka ontong ka metsotso e 35 likhato 190.

O ile a sebeletsa tsa kopi ea lijo tsa hoseng kapa seneke ka mokgwa wa kokobele. Tatso ke tsoana haholo kuku e monate Cottage chisi casserole.

Mokopu kaka ntle mahe

Monate le flavorful kaka le kefir eketswa le mokopu hape e lokisetsa ntle ho mahe. Ho baka fellang kateng le bonolo le le bonolo, hanyenyane le mongobo ka hare le appetizing haholo. risepe Sena se ka ho phehoa rantipole kaka, ha o nka sebaka sa mokopu ho meroho e meng lamunu.

Mokopu kuku ka ka yogurt ntle mahe phehiloe ka a latellana joang latelang:

1. ontong le heats ho fihlela ho likhato 190.
2. Foromo ya 20 cm, le bophara ba lubricated ka oli ea limela.
3. Phofo (2 tbsp.) Na e tsoakiloeng le soda (1 lebelo. Teaspoon) letsoai (lebelo. Akarelletsang likhaba le), sinamone (dihora tse 2. Akarelletsang likhaba) le tsoekere (1 tbsp.).
4. Ka sekotlolo e ka thoko kopanya metsoako metsi: mokopu grated (1 st,.), Monate ka yogurt (250 di ml), oli ea limela (1 tbsp.).
5. Ea boima ba metsi le omileng hlama luba, tse kang ka tumellano ea dipanekuku teteaneng. Ho latsoa eketsa ea morara o omisitsoeng, candied litholoana.
6. Hlama ha namela libakeng tse ka 'pan lokisitseng.
7. Dimafene apehoa metsotso e 15 likhato 190, 'me joale e' ngoe metsotso e 35 likhato 160.
8. Hot kaka a fafatsa le tsoekere phofshoana.

Monate kaka le semolina

Kaka, phehiloe ka risepe ena, tatso ke tsoana haholo le le khale kaka semolina, kapa manna. Phapang pakeng tsa bona e mpa e le karolo ea metsoako e, kapa ho ena ho hloka e mong oa diresepe lehe.

Cake ntle mahe ka kefir le semolina ho latela risepe rona e lokisetsa ntle ho go tlaleletsa ka mahe, 'me ho baka bokhabane e finyelloa ka ho ikutloa ka tsela ya soda le monate ka yogurt. Ba bonnete ba hore lokisetsa manna lehae oa metsoako e latelang:

• semolina, tsoekere, phofo le kefir (1 st,.);
• qhibilihile botoro kapa oli ea limela (120 ML);
• soda, slaked asene (1 tsp.);
• letsoai (¼ tsp.);
• vanillin (boikhethelo).

Mohato ka mohato pheha mannogo kaka:

1. Semolina e tletse ka yogurt ho hora 1. Haeba u sa etse joalo, bakeng sa ba lokisetsa ho ea semolina ke ke ua ba nako ea ho e ruruhe ka thepa o qetile apehoa tla oela lijo-thollo e omileng;
2. Ka sekotlolo sa semolina le monate ka yogurt moya na eketsa tsoekere le sifted le phofo.
3. Bonyane ka hlama e tshelwa letsoai, hydrated soda le vanillin.
4. Le mixer luba hlama.
5. Hlama phehileng lijo tseo e beha ka hlobo e, tlotsa.
6. Kaka e romeloa ho ontong ka metsotso e 35 likhato tse 180.

Optionally, pele ho baka hlama, o ka eketsa tse tala hoammeng kapa currants, morara o omisitsoeng, litholoana candied, dita chokolete, joalo-joalo D..

tsokolate tsa kopi

tsa kopi monate ka ka yogurt ntle mahe, phehiloe ka risepe ena, re hopotsang ena le hoo, mousse kapa tsokolate lijo tse theolelang. Di fumanoa ka bonolo, le mongobo 'me monko o monate. Cooking dimafene ka hlobo silicone molemo. All oa metsoako e sisintsweng fumana 10 monate tsa kopi.

Ho lokisetsa hlama mixer e pele shapuoa ka yogurt (1.5 v.) 'Me tsoekere (0.5 v.). Massa lokela fumana frothy, fluffy, a se na lithollo tsa tsoekere ho ea botlaaseng ba tanka. Ka mor'a moo, e be phofo e eketsa (1.5 v.) 'Me phofo ho baka (1 H. Spoon). Lekhetlong la ho qetela ho metsoako e hlahiswa cocoa (2 lihora. Spoon). Hlama li phehileng li bole thispone ea hlobo e oli e ngata, tse neng di hang-hang a romeletsa ho ontong ka metsotso e 35 (likhato tse 180). Sebeletsa dimafene mofuthu lebese kapa tee e tala.

Cupcake ka kefir ka multivarka ntle mahe

Dipesteri, phehiloe ka multivarka, ho fellang kateng le monate, esita le bakeng sa malapa ba "sa metsoalle" le ontong. Cake ntle mahe ho monate ka yogurt tabeng ena e ha ho na le mokhelo. Lokisetsa e haholo bonolo, hloka bonyane ba boiteko le metsoako, 'me e le ka lebaka ke feela hlollang.

Ho lokisetsa kaka pele ka ka yogurt mofuthu (250 ML) timeng soda (0.5 H. Akarelletsang likhaba le). Hang ha boima qala ho bubble, e se eka li ekeletsoa tsoekere (120 g) le oli e tšoanang sa meroho. Metsoako shapuoa mixer fihlela tsoekere e qhibiliha ka, ka nako eo tsoakane le phofo (220 g). Bonyane ka hlama ile sa phaella ka candied litholoana (1 tbsp.). Ka letsatsi le leng pele ho ho baka kuku ba ba khothalletsoa hore ba ua inela ka joala.

Hlama li phehileng li beha ka sekotlolo Multivarki, beha mokgwa wa "Baking", sekwahelo e koaloa. The nako ho pheha e metsotso 75-80 kaka. Hobane ka fumana senoelo ka hare ho metsotso e 10 ka mora molumo ka.