Mahobe a monate ho tloha kaka ka matsoho a hae

Kaka. Ena le sejana monate ke karolo ea bohlokoa ea tafole mokete. hangata ho feta ke u lokisetsa kaka oa mahobe a (lehlabathe, hula hanngoe kapa seponche) le tranelate. Ka tlatselletsa kapa mekhabiso u ka sebelisa litholoana, frutos e le chokolete.

Re fana ka maikutlo a hore o leka bohobe ba mahobe a sa seponche le bolila tranelate tlas'a lebitso "Prague". Lokisetsa e ratoa ena haholo bonolo, 'me phello e hlollang mpa feela. Cake qhibiliha le molomong oa hao joaloka.

Ho etsa hore ho, o tla hloka: mahe 2, nkho ea lebese khutsufatsa, phofo, soda, slaked le asene, tablespoons tse tharo tsa cocoa, 600 g, bolila tranelate, 50 g, botoro, 200 g, tsoekere.

Mona 's joang ho pheha bohobe ba mahobe a "Prague". Kopanya khutsufatsa lebese, mahe, ho baka soda le ho e. Le boima sephetho le eketsa phofo. Lokela ho fumana hlama ka toka melala e le bakeng sa pancake.

Arola boima ka likarolo tse peli tse lekanang. E le e mong ba bona ba ile tablespoons tse peli tsa cocoa le kopanya hantle ho fihlela homogenous. Tse pedi kaka (leseli le lefifi) ke apeha ho fihlela bonolo foromo e tlotsa. Ha ba folisoa, khaola ba lengthways likarolo tse peli.

Sena kaka oa mahobe a ke ya ho sebedisa e bolila tranelate. Ho tla fana ka le sejana le borutho hlollang. Ho joalo, mixer, beat ho tranelate le akarelletsang likhaba tse peli tsa tsoekere. La sephetho le tranelate khafetsa baki le shortcakes, fapanyetsana ka 'mala. Tšela glaze ka holim'a sejana lokisetsa e latelang. Qhibiliha botoro le ka sekotlolo sa, kopanya ka ho eona le khaba e mong oa cocoa le tsoekere setseng. Le boima sephetho le e tlisoa ho a phehile ebe folisoa. Glaze thickens ka potlako haholo, kahoo, ho molemo ka ho fetisisa ho koahela kaka le hoja e ntse e le mofuthu. Pele ba sebeletsa ba sejana e lokela ho ba e ntle ua inela.

Haeba u ha ba na nako e ngata, 'me baeti ba ka bang ka kokota monyako oa ntlo, u ka pheha bohobe tloha mahobe a itokiselitse entsoeng seponche, tse kang "Pancho."

Bakeng sa e ratoa ena o tla hloka metsoako latelang: ½ makotikoti ea lebese khutsufatsa, kopi halofo ea tsoekere phofshoana e le ka tsela e lekanang tsa walnuts, dikgerama 250 ea phaenapole (makotikoting), dikgerama 700 tsa bolila tranelate, chokolete polplitki. mahobe a sa seponche a mararo ka rekoa lebenkeleng.

ho lokisetsa

E mong kaka ha namela libakeng tse ka lijo, 'me ba bang kaofela ba se robehile likoto tse nyenyane' me a beha ka thōko. Pheha tranelate. Otla le mixer tranelate, lebese le le khutsufalitsoeng le tsoekere phofshoana. A nyenyane ea tranelate kaka sekoahelo, kahoo, ho e hantle soaked. Top larileng ka tsoa likotoana nyenyane ea phaenapole le linate hasesaane, empa eseng kaofela, empa halofo feela. Ka mor'a moo, a na le dilae robehileng kuku ea kena bolila tranelate le jala ka bohobe ka tsela e joalo e le ho fumana metsi a slide. Pakeng tsa dilae sebaka biscuit setseng linate le liphaenapole. Ka holim'a kuku tšela ea tranelate le kopanya ka ho feletseng a tlotsitsoeng le "leralleng" ho tloha ka mahlakoreng 'ohle. Cake oa mahobe a sa le litholoana ho hloekisa ka sehatsetsing bakeng sa halofo ea hora. Ka nako ena, ha re pheha glaze. Qhibiliha ea chokolete le melapo e nyenyane, ka khaba e, tšela kaka holimo ho fumana mohlala pherekano motseng. Ka mor'a lijo ena hape romela ka sehatsetsing e le hore e ka ho feletseng soaked le e fumana tatso tiea. Kaka feptjoang ho tafole a batang.

Ha re jeng!