Braised letata ka multivarka: risepe

Ha hantle kgethile mokgwa wa letata ka multivarka (risepe tšohloa mona ka tlase) e fumanoa ka ho ba bonolo, bonolo le monate haholo. Ho lokela ho hlokomeloe hore ho lokisetsa e joalo e nonyana e ka ho feletseng litsela tse sa tšoaneng. Kajeno re e hlahisa ho tlhokomelo ea hao ea mokhoa e bonolo ea timang letata le e nyenyane ea moro le meroho. sejana sena se lokela ho sebeletsa ho tafoleng hammoho elata, e leng ke tse lakatsehang ho arohana le nama.

Braised letata ka multivarka: pheha risepe

Hlokahala metsoako:

• kholo foreshe lihoete - 1 PC;.
• letata mafura lapeng - ½ setopo karolelano;
• mahareng-boholo bo lekaneng onion bulbs - 2 likhomphutha;.
• mahlaka teteaneng ea celery - 3 likhomphutha;.
• metsi a nooang - linoelo 2,5;
• Bay makhasi a - 4-6 likhomphutha;.
• polka matheba a ba batsho pepere - 5 likhomphutha.;
• iodized letsoai - ekeletsoa sechu ho latsoa;
• tamati butsoitseng khubelu - 3 likhomphutha.;
• odorless sonobolomo oli - 2-4 kholo akarelletsang likhaba;
• linoko monko o monate le condiments - ka kopo;
• foreshe meroho - 1 tetemang.

e lokisa likhoho

Letata ka risepe multivarka ke ho makatse hore ebe ka tsela e itekanetseng, e fellang kateng le hantle ka mokgwa arologanyediwa ka paka ya. Ka mor'a ho lokisetsa sliced nama molemo haholo 'me ka potlako ho feta likarolo tse ling tse khōlō. Kahoo, nonyana lokela ho arotsoe ka halofo, 'me joale nka halofo e' ngoe, ho ke ke molemo ho hlatsoa le ho hloekisa moriri. Sena se ka etsoa ka ho sebelisa mollo (kenyelleditswe cookers khase). Hape ho hlokahala hore khaola nama le thepa ea motheo e tsohle e eketsehileng le ka nako eo shred eona.

meroho Processing

Ho phaella tabeng ea ho dihlahiswa nama, ho pheha letata ka multivarka le akarelletsa tšebeliso ea metsoako e kang lihoete foreshe, litamati tse butsoitseng tse khubelu, celery le bulbs onion. lihlahisoa tsena tsohle li tla hlatsuoa, ho tlosa ho tloha ea lekhapetleng le lekhapetleng (haeba a lakatsa), 'me joale khaola likoto mahareng-boholo bo lekaneng. E boetse e kgothaletswa ho rinse makhasi Bay, litlama o khathollang le ratha ba ka thipa.

Mocheso kalafo lijo

Recipe letata ka multivarka khothalletsa sebelisa 2 mananeo: "Baking" le "tima". Ho qala a ka behang ka sekotlolo hasesaane nonyana, 'me joale e hanyenyane Fry (ka methaka mokgwa wa) bakeng sa metsotso e 10 ka oli ea limela. Ka mor'a moo, nama o batla ho eketsa ka tsohle meroho hasesaane (tamati, lihoete, eiee, celery) le hasesaane litlama foreshe, makhasi Bay le peppercorns. Ho phaella moo, letata le tla tlala metsi, tatso noa le letsoai iodised, linoko, seasonings le kopanya ka ho feletseng. sebopeho sena buelloa ho tima nonyana ka mokgwa wa ho loketseng hore metsotso e 70. Ka sethusathuto ena le sekwahelo e na le lokela ho ka thata-thata koaloa.

Ka mor'a ho pheha sesebediswa ntša pontšo ho fela ke buuoe, le sejana e lokela ho kopanya hape, 'me joale beha ka poleiti tebileng le elata le moro barui.

Tsela ea ho tlisa ho tafoleng

Baked weft multivarka risepe e neng e tšohloa ka holimo, e fepa ho tafole chesang crumpled hammoho le litapole, pasta kapa lihlahisoa leha e le efe breakable. Ho jwalo o tsoang pelong le flavorful lijong lokela ho e hlahisa e le spaghetti tamati le bohobe bo bosoeu le meroho a hloekileng.