Bohobe ba ba banana: diresepe le difoto

Batho ba ratang dipesteri tla ananela sehlahisoa joaloka ba banana kuku. E jwalo tsoara feela lekana. A sehloohong sena a re tla sheba diresepe fapaneng tsa dimafene tsa libanana.

Khetho ea pele

Bakeng sa ba lokisetsa ho ea tla hloka:

• botoro (100 g);
• . Teaspoon ho baka phofo;
• ka tse makholo a mabeli dikgerama ea tsoekere;
• mahe a mabeli (khetha ho feta);
• 220 g, phofo;
• e pinch ea Vanilla;
• libanana tse tharo;
• e pinch ea ho baka soda le ho e.

Mohato ka mohato litaelo ho pheha

1. Qalong hlatsoa libanana. Ebe silakanya le tsona ka blender puree.
2. Qhibiliha botoro. Eketsa ho libanana. Hlohlelletsa hantle ho fumana tsoekere, ho baka soda le ho e, phofo (sifted), le phofo ho baka. Hlohlelletsa. Eketsa mahe. Lube hlama.
3. Ebe tšela ba batter e be lijo ho baka. Ebe e romella ka ontong ka. Apehoa kaka ho tloha ba banana bakeng sa metsotso e mashome a mahlano. Sebeletsa sehlahiswa, ho retelehela e le fafatsa le tsoekere phofshoana.

Recipe bobeli. meatless dimafene

lebakeng ena ke ea bohlokoa haholo ka nako ea ho itima lijo. Ena, banana kuku fellang kateng le monko o monate, tiea. Ho phaella moo, ho ka nkoa e le hoo e ka bang le motsoako. Ho joalo, lebakeng ena e tla ipiletsa ho batho ba latele palo eo.

Bakeng sa ba lokisetsa ho ea ho baka tla hloka:

• walnuts leshome;
• 180 g, phofo;
• H. k. ho baka phofo, tsoekere Vanilla le ka tsela e lekanang ea letsoai;
• 0.5 likarolo tsa akarelletsang likhaba le soda .;
• libanana a mane;
• 150 ML ea oli sonobolomo.

Cooking meroho kaka: mohato ka mohato motataisi

1. Mohato oa pele ke preheat ontong ka.
2. Sila ka libanana le tse khotliloeng. Eketsa ho bona le tsoekere le Vanilla.
3. Kopanya ho fihlela junifomo batho ba bangata.
4. Ka thoko, kopanya ka sekotlolo e phofo, letsoai, ho baka soda le phofo ho baka.
5. Ebe kopanya motsoako le omella banana. Ka lebaka leo, ba lokela ho fumana le boima homogeneous ntle makhapa.
6. Ratha linate. Eketsa fatše. Hlohlelletsa.
7. Mora phetiso ho foromo ya.
8. Baked sehlahisoa e lokela ho ba metsotso e mashome a mahlano. Boikemisetso ba ka ba banana renaissance, hlahloba le toothpick e. Ha pastry e loketse, e ke e pholile hanyenyane.

Recipe boraro. Kaka le lifeiga le ba banana

pastry ena ratang ditholwana eksotiske. Lokisetsa kaka bonolo. Empa ka lebaka tla khahlisa mong le e mong mosali. Ka mor'a hore tsohle, ho fellang kateng le sehlahiswa e Hoa makatsa hore ebe monate le e bonolo.

Bakeng sa ho pheha o tla hloka:

• sirilamunu e mong;
• dikgerama 300 matsatsi;
• phofo ho baka (1 teaspoon ..);
• banana boat;
• 100 g, botoro;
• dikgerama 200 tsa phofo.

ho baka

1. Ba wa pele ho e etsa ke ho futhumatsa seboping sa.
2. Joale, ka sekotlolo se tebileng, romela matsatsi ao, minced sirilamunu pitted le peeled, banana.
3. Ka mor'a moo, sebelisa e qoelisoa blender, kopanya ho fihlela junifomo batho ba bangata. Nakong ea oli agregar (nolofatsa).
4. Mora hlohlelletsa ka sifted le phofo le ho baka phofo.
5. Kopanya hlama.
6. Ebe nka sebōpeho Koahela pampiri e khethehileng. A ka behang tsoa hlama. Romella ho apeha bakeng sa metsotso e 45.
7. Pele ho ikokobelletsa qeta kaka ho tloha, banana fafatsa le tsoekere. Ho molemo ho sebelisa pastry le monko o monate tee ea litlama.

Recipe bakeng sa bone. Sehlahisoa le Curd

kaka Sena se ka etsoa lapeng habonolo. sehlahisoa sa tla khahlisa le tatso e hlollang.

Ho pheha chisi kaka le ba banana, u lokela:

• tablespoons tse tšeletseng tsa lebese le ka tsela e lekanang ea oli ea limela;
• ponto ea Cottage chisi;
• . Teaspoon ho baka phofo;
• Tse peli tse kholo-boholo bo lekaneng, banana;
• 2 mahe;
• Article tse tharo. akarelletsang likhaba le ea tsoekere;
• 100 di ml lebese khutsufatsa;
• tablespoons robeli tsa phofo.

Mohato ka mohato recipe lijo tse theolelang le

1. Nka mahe. Kopanya le tsoekere. Sebelisa mixer ena.
2. Ebe tšela butle ka boima lebese. Ebe eketsa ea botoro, le phofo ho baka.
3. Bonyane ka boima ka eketsa phofo, le libanana (frayed ka litapole tse khotliloeng).
4. Hlohlelletsa tsohle ho fihlela le boreleli.
5. Ntle sila ka blender chisi le lebese khutsufalitsoeng.
6. Le boima sephetho le e tsoakiloeng le lehe-ba banana.
7. Ka mor'a moo, tšela ka batter ka pane. Apeha ka ontong preheated ka bang mashome a mane metsotso.

Recipe bohlano. Tsokolateng keik le ba banana

Ho lokisetsa ho baka hlokahale:

• 3 tbsp. cocoa akarelletsang likhaba;
• botoro (dikgerama 20);
• dikgerama mashome a mararo makumane bohobe;
• libanana tse tharo;
• ¾ ka senoelo sa tsoekere le ka tsela e lekanang ea phofo;
• 3 mahe (khoho).

ho baka

1. Arole ba yolks tloha makhooa le. Recent whisk ka bubble teteaneng. Ebe eketsa tsoekere ho. Beat metsotso e meraro. Ebe eketsa cocoa le lehe yolks le. Ka mor'a moo, a boela a, beat. Ka tshebetso ya ho butle eketsa phofo. Ebe hape whisk boima.
2. Peel libanana le. Khaola likoto. Eketsa hore ba hlama e. Hlohlelletsa.
3. Nka sebōpeho sa baka, hlatsoa le botoro. Fafatsa le breadcrumbs.
4. Ebe tšela hlama khutla. Romela ka ontong preheated metsotso e mashome a mabeli ho mashome a mararo.

Recipe botšelela. Ho baka le cranberries

mahobe a joalo ha li monate feela, empa hape e metle. Ho phaella moo, ka ho jeoa nakong alima. Hape je nama ba tla ba le kuku.

Ho u lokiselletsa ho hloka:

• tse peli tse mahareng-boholo bo lekaneng, banana;
• dikgerama mashome a supileng tsa tsoekere;
• e pinch ea ho baka soda;
• Mashome a mahlano dimililitha tsa metsi;
• kopi ea phofo (lijo-thollo kakaretso);
• cranberries;
• 3 tablespoons ea oli ea limela.

Tshebetso ya ba lokisetsa ho ea ho baka

1. Hlatsoa libanana. Ebe hloekileng le khaola ditholwana. Ebe setoto.
2. Joale ho na le fafatsa ka tsoekere, tšela ka oli, metsi.
3. Ka ho feletseng kopanya le batho ba bangata.
4. Ka hona ha ho e ne e le moqolo cranberries, eketsa phofo. Lube hlama.
5. Nka sejana ho baka. Oli loetsa litsepe eona. Ebe tšela le boima ka sebopeho.
6. Apeha e ka bang ka 40 metsotso e. Sebeletsa sehlahisoa ka nkhang hamonate tee ea litlama.

bofello

Hona joale hore u tseba ho pheha mahobe a sa le ba banana. Recipes le lifoto fanoa ka sehlooho sena se tla u thusa ka ho bōptjoa ha lihlahisoa tsena. Mahlohonolo!