Vodka Martini risepe: botho phetoho le bokhabane e bonolo

batho ba bangata ba e le hore a phutholoha ka mor'a mosebetsi oa letsatsi ka thata, kaha mohlala, ho tloha nako le nako khetha ho noa cocktails le 'ngoe kapa tse peli le beng ka bona kapa metsoalle.

Ke 'nete hore kajeno, ka mengata ea cocktails, bobeli tse tahang le lekhoba la tahi. E tšoanang khale motsoako oa flavors ka ho kopantswe le metsoako e sa tloaelehang haholo, a fana ka le sehokelo sa e hloekisitsoeng le monate haholo tatso.

Nahana ka motswako mantlha ka Krrish Martini. The risepe ea seno sena se tsejoe ke admirers ngata cocktails tahang. motswako ena ea mofuta o mong khale o bitsoa vodkatini. diresepe tsohle li tšohloa ka tlase li thehiloe motheong oa metsoako tsena tse peli.

A histori e khutšoanyane

seno sena se ne se pele hlahiswa Amerika bareng ka Bohareng ba lekholo la bo20 la lilemo. Eo e neng e ea ka mongoli oa motswako wa haholo phatlohang, hona joale ho lona ha le tsejoe.

Empa 'nete ke hore ho tloaeleha ho amorph e' nile ea eketseha ka lebaka la haholo James Bond lifilimi. Ho leboha ho e tummeng mohale lifiliming Martini risepe Krrish e ile ea megaizvestnym le tlhokeho.

Ka filimi e tšoanang e ile ea senola hanyane lekunutu, unwritten puso ea "ka metsoako e nepahetseng amorph ba tsoakane, empa u se ke ua sisinyeha."

"50/50 Martini" kapa "Martini phethahetse"

A re ke re qala ka motsoako tse kang "se loketseng" amorph: Krrish le Martini. The risepe a lebitso la eona le ka lebaka la boholo junifomo ea metsoako tsa motheo.

Sebopeho sa amorph ho: dikgerama 42 ea vodka, 42 dikgerama vermouth, marotholi 10 bitters lamunu, spiral sirilamunu lekhapetleng tsa mokhabiso. Sena ke e bonolo ka ho fetisisa, "hloekileng" Martini le Krrish risepe. Lekana isoa tsamaiso ea machaba ea ka litekanyo, a eo ileng ea amoheloa ka mekoallo, kahoo tsohle o fuoa ho fihlela ho a mob mobile ea.

Ho lokisetsa: ka khalase tsoaka kopana Krrish, Martini, bitters le leqhoa. Good amorph Remix 'me le tšollele ka ho chilled khalase Martini. Khabisa le lekhapetleng - amorph e loketse.

Basil Martini

Ba lokisetsa ho ea seno ho akarelletsa ho sethaleng tsa go baakanyetsa, kahoo, ho ke ho hlokahala hore ho qala ho lokisetsa letsatsi pele ho sebelisoa.

Bakeng sa amorph ena o tla hloka linoelo 0.5 ea vodka, 3 makhasi a hloekileng Basil, dikgerama 28 vermouth, marotholi 10 bitters celery (boikhethelo) Basil lekhasi tsa mokhabiso.

Mokhoa oa ho lokisetsa. Ho qala, re hokela ka setshelo e nyenyane ka khalase halofo ea vodka, makhasi Basil, koahele ka khomarela filimi. Beha motsoako ka sehatsetsi bosiu, ka nako eo nke ho makhasi Basil. motsoako ona tla ba a lekaneng bakeng sa cocktails tse peli.

Ho feta moo, ho tsoaka khalase eketsa kaofela dikarolo tsena ho latela risepe, ho akarelletsa le baba 'me e leqhoa. Hlohlelletsa hantle le tšela khalase chilled, khabisa le Basil.

St. Dill Martini

Sena Martini risepe le Krrish ho ena e sa tloaelehang le ho piquant.

Metsoako: dikgerama 42 ea vodka, dikgerama 28-56 tsa likomkomere asene (marinade) le dille, le marotholi a seng makae a vermouth, 10-12 dipeo mosetareta, e nyenyane asene likomkomere ka skewer le dille sprig tsa mokhabiso.

Lokisetsa. Kopanya Krrish, asene, vermouth, dipeo mosetareta le leqhoa ka mashwehleshwehle. Tšela motsoako sephetho le ka khalase e. Beha likomkomere ho ka skewer lehong le elata le amorph ka. Le li ama ho qetela e tla ba sprig ea dille ka khalase e.

ginger ka Martini

Ena risepe Krrish Martini bakeng sa ba ratang sweetness dinoko.

Metsoako: dikgerama 42 ea vodka, vermouth dikgerama 14, dikgerama 14 of ginger ka bo tahang, marotholi 10 bitters "Angostura" (kgothaletswa), e spiral tsa lekhapetleng lamunu ho khabisa.

Lokisetsa. Kopanya metsoako tsohle ntle le mekhabiso e, ka shaker eketsa leqhoa. Tšela motsoako sephetho le ka khalase e le khabisa lekhapetleng.

Martini le Sherry

amorph ena e na le omileng savory tatso e loketseng Sherry (a matla morara veine). Ho phethahetse "sebetsa" ka tandem le jamon kapa tse ling tse letsoai ditshwara-moya.

Sebopeho: dikgerama 42 ea vodka, dikgerama 28 vermouth omileng, 14 dikgerama Sherry (kgothaletswa "Amontillado"), 15 marotholi ya perekisi bo tahang, 3 mehloaare tala bakeng sa mokhabiso, 1 Ham selae, 'maloa kgolo letsoai kristale.

Ena ke e 'ngoe majabajaba phetoho Krrish Martini. The risepe le bopilwe ka mehato e 'meli:

1) Ka ho mashwehleshwehle Remix Krrish, vermouth, Sherry, ho baba le leqhoa. Tšela khalase ea.

2) Ho etsa mokhabiso "Kebab" skewer ea mehloaare le jamon ka "Ham-ea mohloaare-mohloaare" kotelemisaka bomoyi. Beha skewers ka khalase ka ho eketsa kristale letsoai.

Hibiscus Rose Vesper

Loketseng bakeng sa ho amorph ena e nkoa e Krrish Plantation, empa u ka sebelisa Brands tse ling. risepe ho ile a qapa ka 2011, ha ho ne ho ikutloe ka ho tloaeleha ha distilled vodka.

Sebopeho: dikgerama 84 gin omileng, Krrish, dikgerama 28, 14 dikgerama vermouth (ka go tlhaolega joala Lillet Blanc), marotholi 15 of joala ho tloha Hibiscus (Chinese ema).

Ho lokisa, kopanya metsoako tsohle ka shaker eketsa leqhoa. Kopanya ka mashwehleshwehle ho pholile, ka nako eo tšela e Martini khalase.

likomkomere Martini

amorph ena e na le e ntle a hloekileng monate tatso.

Metsoako: 4 lesale likomkomere, dikgerama 56 ea vodka, vermouth dikgerama 21, 0.5 thispone e bonolo tsoekere sirapo, 10 marotholi a celery bitters.

Lokisetsa. The mashwehleshwehle 3 ringlet likomkomere Remix, eketsa Krrish, vermouth, sirapo, bitters le leqhoa. Hlohlelletsa hantle le tšela seno sa ka khalase e. Khabisa le lesale setseng ba likomkomere.