Cream custard protheine: risepe. Pheha tranelate custard protheine

E le o tsejoa, kerime hore na tatso e ntle, ho fetisisa khalori le plasticity sebelisoa ho khabisa mahobe a. Ba itokiselitse ka ho shapa, ka tsela eo eaba ba etsa le boima fluffy. The drawback feela mona ke 'nete ea hore ba senyehang, kahoo u lokela ho li sebelisa ho itseng qoolloa nako ka mor'a ho lokisetsa. Ka nako e tšoanang ba lokisetsa lintho tse ngata le hore o hloka mohla siea litlhaka kahare. Boloka sehlahisoa sena sebakeng se pholileng, 'me lihlahisoa tsa ka, moo di a sebelisa, ba lokela ho hang-hang sebelisa.

Litlolo tse fapaneng. Kajeno re tla bua ka seo ke protheine tranelate (custard), risepe tla e bontšitsoeng tlaase mona. Kahoo, protheine kerime ke khanya haholo le fluffy, ba sebelisoa feela bakeng sa ho tlatsa le bokantle baka fihlela qetellong. A re ke re hlahlobeng litsela tse ling ho lokisetsa sehlahisoa sena.

Cream protheine (phehiloeng)

Metsoako: dikgerama makholo a tšeletseng le mashome a mahlano tsa tsoekere dikgerama tse makholo a mararo tse mashome a mabeli a metso e mehlano tsa protheine, dikgerama mashome a mabeli a metso e mene la phofo Vanilla, dikgerama tse makholo a mabeli tsa metsi.

Ho lokisetsa: Method №1

Ho lokisetsa protheine tranelate (custard), photo photo photo photo ea eona e khomaretse, u hloka metsi a le tsoekere tlisa ho pheha, pheha ho fihlela e 'ngoe-ea boraro, ho tlosa bubble. Ho sa le joalo, whisk makhooa ho fihlela ka nako eo, ho fihlela hlama eo e tla eketseha ka makhetlo a tšeletseng, ba lokela ho theha e bubble teteaneng. Joale, ka e ngata sirapo chesang e tšela, a ntse a whisking, beha Vanilla. Cream tsoela pele ikotla metsotso e mong tse leshome. Ha phaella ka ho re a chesang sirapo protheine metse ka metso, kahoo tranelate o phethahetseng bakeng sa ho baka qetellong, hobane sebopeho sa khonang ho kobomba misala mpona molemo. Ha sirapo ke mofuthu, sehlahisoa qetela fellang kateng le lerootho, 'me ha mocheso ke phahameng haholo, ha thehoa makhapa.

Ho lokisetsa: Method №2

Ho lokisetsa protheine custard kaka ka tsela ena, le protheine a lakatsa, ho shapa pele butle ka metsotso e meraro. Ebe eketsa lebelo le whisk metsotso e mong tse leshome. Ebe beha tsoekere e ka likarolo tse nyenyane, 'me ka mor'a metsotso e leshome le sirapo, aa tšela ka le molapo tšesaane (e lokisetsa ho tswa ho tsoekere setseng le metsi), eketsa Vanilla. nako ena eohle, u se ke ra khaotsa ho shapa tranelate, e etsa bakeng sa ka nako e telele e le holim 'a mohlala tsitsitseng bonahala.

Custard le protheine tranelate le jeme

Metsoako dikgerama tse makholo a mararo tse mashome a mabeli a metso e mehlano ea tsoekere, dikgerama tse mashome a tšeletseng a metso e mehlano le makholo a mong oa protheine, dikgerama leshome le metso e ea Vanilla, dikgerama makholo a mane le mashome a robeli ba jeme efe kapa efe.

ho lokisetsa

Pele, pheha ea sirapo, uvarivaya lona e 'ngoe-ea boraro. Liprotheine li shapuoa ho nyolla molumo bona makhetlo a tšeletseng, phaella ka ho re butle-butle jeme le Vanilla. Ntle le ho emisa ho whisk, eketsa e nyenyane tsoekere sirapo jete. metsotso e leshome ka mor'a moo, tranelate ke loketse bakeng sa tshebediso ya.

Protein tranelate (custard): ho risepe ka Agar

Metsoako: dikgerama tse makholo a tšeletseng le mashome a supileng tsa tsoekere, dikgerama makholo a mararo le mashome a mane tsa protheine, dikgerama tse hlano tsa Agar ka a mob mobile Vanilla, pinch acid e citric, dikgerama tse makholo a mabeli tsa metsi.

ho lokisetsa

Agar e tlala metsi 'me a setse lihora tse tharo ho ruruha. Ka nako eo ho se phehiloeng, eketsa tsoekere le pheha sirapo e le hore e phehiloeng ho fihlela karolo ea boraro ea. Ho sa le joalo shapuoa liprotheine ho theha e bubble tsitsitseng ka ho eketsa acid e ea citric. Ebe jete tšela chesang sirapo le tsoela pele ikotla metsotso e mong tse leshome. ho lokisetsa ena ya kerime protheine (custard) fana sehlahisoa ho qetela ho feta manganga ho rengwa lihlahisoa hlama.

Protein custard ka hlapa metsi

Metsoako: e mong a mob mobile ea acid e citric, dikgerama tse leshome tsa tsoekere Vanilla, kopi halofo ea tsoekere, liprotheine tse peli.

ho lokisetsa

Liprotheine li ne li kopanngoa le mixer tsoekere, Vanilla le asiti citric hanyenyane shapuoa e le hore a amahanya dikarolo tsohle. More protheine (custard) tranelate, le risepe ea tseo hona joale re hlahloba, e lokisetsa e latelang: sekotlolo le boima lehe e apara ho se e ho hlapa ka metsi le sa khaotse a shapuoa metsotso hae lesometlhano. Ebe tlosa ho tswa ho lijo mocheso le whisk ho e mong metsotso e mehlano, 'me nakong eo ea tranelate lokela pholile ka ho feletseng. Sehlahisoa se felile ka sebelisoa bakeng sa merero e meng.

Protein custard le lero beet

Metsoako: dikgerama le makholo a supileng ea tsoekere, lithōle

dikgerama, ok oa lero beet, dikgerama tse hlano tsa citric

oh, acid e dikgerama lekholo tsa protheine.

ho lokisetsa

Ho lokisetsa protheine (custard) tranelate risepe ke ha e le hantle haholo bonolo, ho ke ke ho hlokahala hore ho nka sebaka sa ba etsang liphesente tse leshome protheine beet lero. Ea bobeli, le eena, o na le matla le moholo ho theha e bubble hore e fana ka boleng bo phahameng tranelate. Ho phaella moo, lero le ke dae tlhaho.

Beet lero e phehiloeng bakeng sa metsotso e 'meli' me a folisoa, a phaella ka ho liprotheine le morethetho ho fihlela sebopeho matla ea bubble. Ebe eketsa ea acid e citric le tsoekere sirapo (jwalo ka ho pheha ho eona, re tseba) le tsoela pele ikotla ho fihlela e-s'o thehoa holim'a setšoantšo se tsitsitseng.

Cream protheine "Zephyr"

Metsoako: dikgerama tse makholo a mabeli le mashome a tšeletseng ba nang le protheine, dikgerama makholo a mabeli le mashome a mahlano ea tsoekere, dikgerama tse makholo a mahlano tsa jeme, dikgerama lekholo tsa metsi, a dikgerama tse 'nè tsa Agar.

ho lokisetsa

Agar hlatsoa le ho tlatsa ka metsi, tlohela bakeng sa lihora tse tharo ho ea ho etsa hore ho ruruha. Me o phaella ka tlhokeng jeme le tsoekere, phehiloeng a mangata mong boraro. Ho sa le joalo liprotheine otla ho fihlela sebopeho matla tsa bubble, e le motsoako oa Agar le jeme. nako ena kaofela le liprotheine u se ke ra khaotsa ho otla ho fihlela ho fihlela ka holim'a metsi, ho nka ka metsotso e 'ngoe e meraro, e seng e le mohlala tsitsitseng bonahala.

Sena custard tranelate le protheine tranelate e sebelisoa hang-hang ka mor'a ho pheha, ha e ntse e chesang. Ho seng joalo, ho ka ba boima gelatinous. The tranelate haholo gets ntle sootho mmala le tatso e babatsehang le monko.

Qetellong ...

E tlameha ho ka boleloa hore karo-karolelano ea protheine le tsoekere ho itšetlehile ka boholo ba mahe le freshness bona. Ho joalo, protheine hangata ho e 'ngoe nka tse ka bang peli tablespoons ea tsoekere kapa phofo. Ha palo ea bobeli e tla feta moo, bubble tla kokobela. boholo le letona fa monyetla oa ho fumana bubble e hlollang, e hantle utloisise ntle bekha tranelate. Ho bohlokoa ho eketsa le protheine bubble sirapo ke chesang, moo feela ea ka u fumana boleng bo phahameng qetellong sehlahisoa. Haeba re khomarela melao eohle le dikgothaletso, e tranelate tla retelehela tlokomang, leseli le airy.