Tsokolate icing ka kaka - the fagahlelwago confectionery hao

Ho na le e ngata ea diresepe, eo u ka lokisa chokolete glaze. Ho itšetlehile ka hore sehlahisoa seo e sebelisoa, ho ke ke ho hlokahala hore ho nka mantsoe a tsoanang la hae. Hobane phehiloe chokolete icing ka kaka e ka ba se loketseng, 'me bakeng sa di-cookie tla na thuso ka ho feletseng. Mona ba bang ba diresepe bakeng sa tsokolate tsa ho baka.

Chocolate frosting bakeng sa di-cookie

Ho lokisetsa glaze o tla hloka:

• ka bang 30 g, ya batho ba batsho tlalellane chokolete (kapa e ntso)

botoro • 1 thispone

• 'ngoe-ea bone kopi ea tranelate

• tablespoons tse tharo tsa metsi a chesang

• kopi e 'ngoe phofshoana e tsoekere

ho lokisetsa:

1. Pele, ka ho hlapa le mouoane qhibiliha le botoro le chokolete. Ebe kopanya ba le ho tlosa ho tswa ho e hlatsoa ka metsi.

2. motsoako sephetho le ile eketsa metsi le tranelate le ka ho feletseng e tsoakiloeng ho fihlela motsoako e fetoha homogeneous.

3. Ka mor'a moo, eketsa ea icing tsoekere le kena-kenana ho fihlela ho qhalana.

Glaze lokisitsoeng ke risepe ena, e fellang kateng le lefifi 'me mafura. Ho phaella moo, ho ke ke bonolo haholo, kahoo ho tla ba bonolo ho tlotsa ka di-cookie kapa e le feela qoelisa di-cookie le ka eona.

Tsokolate icing ka kaka

Recipes bakeng sa tsokolate kaka ka bongata. Ba fapana entsoe bobeli le nako eo ile a qeta ka ho etsa thepa. Mona tse diresepe tse seng kae bakeng sa tsokolate, eo ke phethahetseng bakeng kaka efe kapa efe.

Ho lokisetsa kaka chokolete le lebese khutsufalitsoeng, o tla hloka:

• dikgerama lekholo tsa lebese khutsufatsa

• 1 karolo tsoekere khaba

• bareng e 'ngoe ea chokolete lefifi

• botoro teaspoon

• vanillin

ho lokisetsa:

1. Pele, tšela ka 'pan le le khutsufalitsoeng lebese le eketsa tsoekere.

2. tšoanang ho silakanya ka chokolete bareng likoto tse nyenyane, ka nako eo eketsa ea 'pan bakeng sa lebese le khutsufalitsoeng.

3. Etsa mollo tse nyenyane le pheha ka icing ho fihlela e boreleli.

4. Ka mor'a sena, ho ke ke ho hlokahala hore ho tlosa ho tloha mocheso, eketsa ea Vanilla hanyane le teaspoon ea oli.

Ka mor'a hore glaze e kokobele a batla a, o ka qala ho etsa ka ntle kaka hae. haeba tsokolate icing ka kaka e ile ea e tenya haholo, u se ke ua tšoenyeha, u feela lokela ho ka ekelletsa ho seo e nyenyane chesang lebese le ka mathopa nyenyane, susumetsang maikutlo hantle. Mohlomong u ka pheha chokolete tla nka o nako e teletsana le lebese le le khutsufalitsoeng ho feta kamoo re ka ratang, empa tatso ea u tla hopola ka nako e telele.

Chocolate Cake icing ea chokolete.

Bakeng sa ba lokisetsa ho ea khetho ena, o tla hloka:

• dikgerama tse makholo a mabeli tsa tsokolate

• khalase e mong oa metsi

• dikgerama 150 tsa tsoekere phofshoana

• botoro teaspoon

Tshebetso ya ba lokisetsa ho ea glaze:

1. Grate chokolete le eketsa ea tsoekere phofshoana.

2. Pour ka metsing 'pan' me le tlise ho pheha.

3. Etsa nyenyane mollo me butle-butle tšela motsoako oa chokolete le phofo.

4. Qetellong eketsa spoonful ea botoro.

5. Hlahloba ho itokisa tsa glaze e ka ba ka mokgwa o latelang: ha u dripped lerotholi la glaze ka koping, 'me e ha e qhoma, joale e ke loketse.

Ha o batla ho pamper u ithata eclairs, joale u lokela ho sebele atamela monate le bonolo ho lokisetsa diresepe ena éclairs chokolete.

Ho lokisetsa e, o tla hloka:

• dikgerama lekholo la tsoekere

• 1stolovaya teaspoon cocoa

botoro • 1 thispone

• khalase e mong oa metsi

Tshebetso ya ba lokisetsa ho ea glaze:

1. Pour metsi ka 'pan' me e tlise ho lethopa ka.

2. Keepsake tsoekere ka metsing.

3. cocoa lokela ho itlotsa le talk me a ekelletsa ho pitsa le. All Remix le molemo haholo.

4. Ha le boima ba e boreleli - chokolete glaze bakeng eclairs loketse!

Recipes bakeng sa tsokolate glaze tse ngata le tse fapa-fapaneng. Leka, teko le raduyte beng ka bona le metsoalle ea bona.