Chocolate glaze ea chokolete - ha ho letho le ho feta ke ho hlokahala hore ho phela bophelo bo thabileng ka sebele!

All leino monate ea lefatše e tla lumellana hore ho na le ha ho letho le tastier le monate ho feta chokolete! Ho phahamisa feto-fetoha, monyaka ho bona, ho fofonela le ho thetsana! E ka feela ho reka ho 'na kapa fumana mpho -' me kamehla tla ba le mpho ea ho site! Ha ho se lebaka chokolete e leng karolo ea setso "ngoloang o sete" letsatsi bakeng sa ketsahalo efe kapa efe.

Ke ka lebaka leo ka tse ngata, batho ba bangata haholo culinary diresepe chokolete barbotage chokolete e filwe ka ba tlatse ka: e tla khabisa le hatisa tatso ea limenyemenye, 'me feela thabisa pheheloa. Lokisetsa glaze embodiments beha, e mong le e ke "le diselefounu tsa" le fana ka itseng tatso glaze Hue Kahoo, chokolete barbotage ea chokolete ntse lokisitsoeng ke futhumatsang mekoallo chokolete ka hlapa le mouoane ho fumana le boima viscous. Tabeng ena, e le tatso e amanang le glaze tastefully kgethile chokolete - molemo ka ho fetisisa e le hantle, ho sebelisa hlama chokolete. O thunya ho se hokae e rarahaneng, empa ka nako eo ho o fumana re sa tatso tsohle li ratang ka o utloileng bohloko hanyenyane, eo, ha e le hantle, o ile a ratoa 'me a li ratang chokolete.

Haeba letsoho la ka tšohanyetso a hlaha chokolete tlhaho le icing sa etse joalo, u ka sebelisa lijo fumaneha ka sehatsetsing le boela fumana lebaka babatsehang. The ntho e ka sehloohong - ho ba teng ha cocoa, 'me ho molemo, hore e ne e le hantle cocoa ho ena le "Nesquik" kapa ntho e kang seo. cocoa le tsoekere ho fumana Goodies u lokela ho kopanya tablespoons tse peli tsa cocoa le tablespoons tse peli tsa lebese, qhibiliha dikgerama 50 ya botoro, eketsa (tsoekere ka phofo) hlalane. ena eohle ka mocheso tlaase haholo ho futhumatsa ho fihlela tsoekere se qhalaneng. Glaze fellang kateng ha aa tiea, mathang, le molemo haholo ho pholletsa le holim 'a kaka, empa ka potlako solidifies ka sebaka pholile ka lebaka la ho ba teng ha oli. Ke pontšo e tšoanang lokisetsa chokolete glaze chokolete - cocoa ho fapana eketsa ea chokolete grated. Ka lebaka la lithaele ba banyenyane, re ka fumana chelete e ntle ka mokhoa o hlomphehang oa glaze.

Chocolate frosting le bolila tranelate o boetse o lokisetsa molao-motheo tse boletsoeng ka holimo. All u hloka tablespoons tse tharo tsa bolila tranelate, tsoekere le cocoa. Le boima sephetho le e qhibilihile fetang mocheso tlaase - le tsohle! Melemo ea risepe ena ke hore glaze ha monate haholo, bolila, e fanang ka e le bolila tranelate. hantle haholo ho netile le mokato tšesaane le lona o thatafalang butle. Bana ba rata ho felloa feela ka di-cookie le glaze le e sebelisa e le ho tsoara standalone.

Qetellong, litsebi chokolete barbotage chokolete. risepe ho e arotsoe likarolo tse peli. Pele, lokisetsa ea spaghetti: lefifi chokolete - dikgerama 130, ka tsela e lekanang tsa bolila tranelate kapa tranelate, metsi ka makhetlo a mabeli haholo, dikgerama 70 tsoekere. Qhibiliha - re fumana letho. Ho hloka ho tlisa ho lethopa le ema ho ho fihlela motsoako thickens. Ebe tšela e ka thoko saucepan More polstakana tranelate, tlisa ho lethopa le eketsa dikgerama 100 ea chokolete lefifi. Tlosa ho tloha mocheso, hanyane ka hanyane, kena 4 dikgabana botoro. La sephetho le boima e tšolohang spaghetti chokolete. Tsohle! Chocolate glaze chokolete thabela tatso a hao palates ho fetisisa le boima! E fellang kateng le haholo viscous, 'me Fans ea Goodies ka sebelisa e le ho peista monate - feela ho hasa ka dimafene kapa di-cookie. Hoa makatsa hore ebe lijo tse fosahetseng, empa ba tla latola ipotse monyaka ho ja ka linako tse ling e le kotsi, empa monate?

Haeba ho na le ho na nako le boiteko ho pheha ho hong le matsoho a hao, u ka reka phofo bakeng sa tsokolate glaze. Ho ileng ba bōptjoa ka molao-motheo oa "feela eketsa metsi" - 'me ba thabela! Khetha seo tatso hao, raduyte ba ntlo ea hae le ho hlasimollang - e ne e chokolete e khona ho tlisa ho tsoa doldrums le fana ka matla ho hlōla le boemo bo thata. O monate bophelo le chokolete icing!