Tsela ea ho qhibiliha chokolete? Lokisetsa glaze le fondue

Ae kgabisa chokolete confectionery - ngoe ea litsela tse atileng ka ho fetisisa ho ba fa se bonahala se hlollang ka botle. Sebediswa bakeng sa ena barbotage chokolete, eo e akaretsa tlhōrōng ea sehlahisoa e feletse kapa e dipaterone, squeezed ka mokotla pastry. Tsela e 'ngoe u ka bopa mararo-tlhakore lace le mekhabiso chokolete. Bakeng sa tsa paterone ena, entsoe ka na le molapo tšesaane ea chokolete pastry mokotla, pepeta tsoa ka pampiri boka ba linotši 'me ha ba zastynut, tlosa bona le kenya ka kaka. Tlalellane-monate veerochki, makhasi Lacy le makala a sheba tsotehang haholo. The ntho e ka sehloohong ha ho etsoa mekhabiso tsena - sena ke ho lokisetsa e nepahetseng ea glaze ea chokolete mokelikeli. Tsela ea ho qhibiliha chokolete e, kahoo, ho bolokoa plasticity lona le ductility, ha ke utloisise hore pele ho nako 'me e ne e se le eena o senyeha habonolo?

bareng A ba robile likoto tse nyenyane tse ka bang boholo tšoanang 'me ba tsamaisa ka sekotlolo, e leng beha ka ho hlapa ka metsi. Ha likotoana qala ho qhibiliha, spatula bona lehong hlohlelletsa ho fihlela shoa hoa e feletseng le e homogeneous lefifi boima. Mora sekotlolo hore hang-hang tlosoa. Tsela e tšoanang ka etsoa ka ho beha likotoana tsa bareng chokolete ka e sephara poleiti ceramic, e leng lokela ho behoa holim'a metsi a phehile. Chocolate hape kapele fetoha le boima viscous.

Tsela ea ho qhibiliha chokolete ka microwave e joang? Batho ba bangata ba sebelisa mokhoa ona. U lokela ho beha likarolo tse lithaele ka sekotlolo bakeng sa microwave e 'me a beha yona ho ya ka ka ontong ka metsotsoana e 30 ho ea ho qala ka potlako. Ebe nke ho, hlohlelletsa 'me a beha khutlela ho metsotsoana e 30. tshebetso e phetoa ho fihlela, ho fihlela chokolete e qhibilihile tsohle.

Ho etsa hore glaze benya khethehileng le elasticity, ho e bonolo. Tsela ea ho qhibiliha chokolete tempering mokhoa? Nakong ea tshebetso ena, sebelisa e khethehileng selekanyamogote lijo, hobane ke ea bohlokoa haholo ho ho boloka mocheso batlang. Ntlha ea pele, ka ho hlapa metsi ho qhibiliha le chokolete butle junifomo tumellano le mocheso oa ka bang ka 46 likhato boima. A lula bakeng sa metsotso e 'maloa,' me joale folisoa ho likhato tse 27 tsa ka theola poleiti ea ka sekotlolo ka metsi a batang. Ka nako eo, chokolete boima e halefile hape butle-butle ka a phehile metsi ho fihlela ho likhato tse 32, susumetsang maikutlo khafetsa. Ka mor'a ho phetha mekgwa ya tshebetso tsena, glaze ke loketse ho sebelisoa.

Ho joalo etsahala hore lithaele le hampe qhibilihile kapa fetoloa le literata o tiileng. Tsela ea ho qhibiliha chokolete ho qoba mathata a joalo? Ka tloaelo ho, linako tsena tse sa rateheng ho hlaha ha re sebelisana le ba futsanehileng e boleng sehlahisoa. maemo a nepahetseng ke ho khoneha, ha phaella ka ho re butle-butle ka tsela ea thispone qhibiliha mong botoro kapa teteaneng tranelate habobebe thabisa ho fihlela tumellano ea boima chokolete tla ha ya diphalli ka ho lekaneng, e boreleli haholo le polasetiki.

Lijo tse Khabisitsoeng Hantle bakeng sa lihlahisoa confectionery ka ka lokisoa se feela ho tswa ho lithaele tse felileng. e thahasellisang haholo le monate ho e etsa u le mong. Tsela ea ho pheha ntlo chokolete? Ka saucepan fetang mocheso mahareng mofuthu ho fihlela ho motsoako belang la spoonfuls tse hlano tsa lebese, hlano spoonfuls tsa phofo cocoa, akarelletsang likhaba tse tšeletseng tsa tsoekere. Phaella ka ho re ho tablespoons hae tse hlano tsa botoro. Susumetsang maikutlo kamehla, butle-butle Pour ea fokolang khaba ea phofo. Ha phofo e ka ho feletseng qhibiliha, motsoako e tlosoa. Ho eona o ka etsa mokhabiso efe kapa efe ya kaka, kapa tšela linoelo le pholile ka a batang, ka nako eo ho tla ba bonolo ho tšoara bana ba nang le monate lipompong maiketsetso. Ka filler ka chokolete e eketsa linate fatše, likotoana omisitsoeng litholoana. Monate lijo tse theolelang fumaneha tholoana eo, tlala chokolete glaze.

Pele monate bakeng sa bana le batho ba baholo ke chokolete fondue. Tsela ea ho qhibiliha chokolete bakeng sa sejana ee? Helelitse ka likotoana tsa tsokolate ile kenngoa ka 'pan e khethehileng bakeng sa fondue,' me a beha tse fetang lelakabe nyenyane kapa e be tlhase boapeelo joala. Ha chokolete e qhibilihile, e theolela holim'a telele likotoana tholoana fereko, libiskiti tse nyenyane kapa libiskiti savory.