Tsela ea ho Pickle mahe litlhapi tsa salmon

Ho ke ho sephiri hore caviar e khubelu e ya hlahiswa ho tloha litlhapi tsa salmon e mefuta e: litlhapi tsa salmon, chinook, Chum le ba bang. Caviar na le thuso haholo, sena sehlahisoa phepo bohlokoa ba boholo-holo. Ka linako tsohle, caviar e nkoa e le e ratoa tšoaneloa ke batho ba bohlokoa ka ho fetisisa, esita le ka dikamogelo borena o ne a e 'ngoe ea lijo tse khōlō. Le ka mokhoa oa ho Pickle mahe litlhapi tsa salmon le litlhapi tse ling, ba seng bakae ba ne ba tseba. risepe ena e ile fetisitswe ka borena apaya leloko la borena la seo re se futsitseng ka letlotlo haholo.

Leha ho mahe le Fry, 'me a beha ka tsebe, empa mokhoa o tloaelehileng haholo oa ho lokisetsa - Ke' nete hore, salting. Kajeno re bula o sephiri, kamoo ho Pickle mahe litlhapi tsa salmon. Empa pele re delve ka intricacies ea ho pheha, a re ke re utloisise se namane, 'me ke hobane'ng ha e ke haholo-holo e tloaelehileng mokgwa wa letsoai.

Ha o sheba mahe ho tloha pono ea biochemist ka, re tla bona hore ka lik'hilojule khubelu caviar le lintho tse ngata ho feta, ho etsa mohlala, ka nama. Kahoo, dikgerama 100 ea caviar "tletse" 250 kcal, 'me ka palo e tšoanang ea nama e tšoanang - se fetang 150 kcal. The litlhapi tsa salmon Roe e ngata mafura le protheine. Le Melemo ea oli tlhapi tseba mong le e mong ngoana. Ka mafura ena ea bohlokoa e kenyeletsa-amino acid, divithamini B, magnesium, khalsiamo, a iodine litareng e, phosphorus, 'me tse ling, ha ho na e seng tsa bohlokoa bakeng sa' mele oa motho le moneketsela likarolo. Le ntle ho moo, oli tlhapi, ho fapana ho mafura a liphoofolo, ha e ka ekelletsa ho k'holeseterole ea ka methapo ea mali rona, empa ho fapana le hoo, ho re thusa ho tlosa eona.

Ya e le hantle, haeba u besitse kapa pheha mahe, protheine tla mene hang-hang, 'me kaofela e le liminerale le divithamini tla lahlehile. Ea bohlokoa Roe sehlahisoa tla fetoha lijo tse hlabosang empa na thuso. Joale mekhoa e meng salting Roe ke le sieo.

Ka salted litlhapi tsa salmon Roe lapeng?

Haeba u batla ho leka le caviar e khubelu, ka ho hlakileng o ka ho ea lebenkeleng haufi le reka botlolo ea sehlahisoa se felile. Hona joale hore ha bothata. Empa e ratoa theko e ka botlalo tsela e lumellanang le melao ea boitšoaro ea sona 'me, ka lebaka leo, baka tšenyo e bohlokoa ho sepache sa hao. Ho phaella moo, hangata e le ka lihlahisoa tse rekiswang mabenkeleng, o bolokang ba eketsa ho lelefatsa ea raka, athe bophelo. 'Me haeba u phela libakeng tse nang le litlhapi tse khubelu, joale reka caviar mabenkeleng ho - feela nyefolo! Ho joalo, re bala kamoo ho Pickle litlhapi tsa salmon spawn ka nepo, 'me a qala ho sebetsa.

Ho na le mekhoa e 'meli: le metsi le e omme.

Tsela ea ho Pickle mahe litlhapi tsa salmon metsi mokhoa?

Cooking brine - the khobokellane letsoai tharollo, moo vyalyat salted litlhapi le mahe. Mokhoa oa ho etsa qeto ea hore ea mahloriso e nepahetseng ea brine? Haholo bonolo feela, haeba litapole tala Pops tsoha, seo se bolela hore letsoai le ho lekane. E lokisetsa ka tsela e latelang. metsi le phehiloeng e phaella ka ho re ho ea letsoai le tsoekere. 200 di ml ea mokelikeli e 40 g, letsoai, 'me ka 10 dikgerama ea tsoekere. Hang ha brine e pholileng, e ke ho hlokahala hore ho tlatsa mahe a tla fumana tharollo e re pele ho lokolla filimi. Tableware beha ka sehatsetsing bakeng sa ho lihora tse seng kae. Hang lihora tse peli li fetile, kopane metsi. Ke tsohle loketse ho spawn. Foromo ena e ka lula matsatsi a seng makae. Boloka molemo ka ho fetisisa oa hae sebakeng se pholileng le ka khalase setshelo le e penyang-loketseng sekwahelo.

Tsela ea ho Pickle mahe litlhapi tsa salmon e omeletseng mokhoa?

Dry moemeli. Siea mahe ka colander ka ka a phehile metsi a salted ho lokolla ho tloha filimi ho metsotsoana e 20. Ka mor'a moo, sebelisa sefe kgolo sefa caviar arola Roe ho tloha lera, e leng o hlola ka ho ka matsoho 'me ka sefe (sefe joalokaha ba bang ba sebediswa bakeng sa ho badminton racket). Jarisa mahe ho tloha sekotlolo, 'me ka hloko luba ka letsoai. Bakeng sa mong le e mong kilogerama ea caviar tla hloka 'maloa tablespoons ea letsoai, ka go tlhaolega mahoashe. Mahe le letsoai e lokela ho tsoakane ka ho feletseng le khaba lehong. Kopanya hantle mahe le letsoai, dikahare lohle la ho ata ha sekotlolo ka linkho le ho o tiisa makotikoti tiisitsoe lids. Ha omileng caviar mothofatso e ka boloka ho fihlela ho libeke tse peli. Ho hanyenyane lelefatsa raka, athe bophelo le ho ntlafatsa tatso ea sehlahiswa, e phaella ka ho re ho e mong le e nkho spoonful ya oli ea limela.