Tsela ea ho Pickle hop ka potlako?

Sauerkraut - sehlahiswa e metle. E na antiinflammatory, tonic, thepa-ba khahlanong le kankere, ntlafatsa microflora gastric le thusa tshilo ya dijo. Monate, crunchy, baratos le monate, ho ke ke e seneke loketseng. Kamoo ho Pickle hop ka potlako ha ho lula e le mohloli oa divithamini? Ho pickling le salting tlatsetsa eseng feela hore le ho boloka, empa hape eketsa limatlafatsi ka lihlahisoa le tlase turu.

Tsela ea ho Pickle hop ka potlako e le hore a be le letsatsi le hlahlamang o ne a loketse? Ho etsa sena, nka e thata hlooho, chop le sila ka letsoai. A re ke re ema ka lihora tse peli, ho jarisa ka nkho, tiiso 'me le tšollele ea marinade. Bokgoni, sekoahelo le sebaka ka sebaka pholile. Hantle ka mor'a lihora tse 24 ho ka etsahala ho tlosa sampole. lik'hilograma e mong oa k'habeche, o tla hloka thispone mong oa letsoai. Marinade: ka litha e le nngwe ya metsi beha tablespoons pedi tsoekere, pepere le 50 di ml asene.

Tsela ea ho Pickle hop le beet kapa lihoete? Bakeng sa salting ke molemo ho lokisetsa tub patsi, empa u ka sebelisa e enamel sekotlolo, pitsa kapa bakete. Dijana tlameha ho e hloekileng hlatsoa, ba chipping enamel. E sa kgothaletswa ho sebelisa bakete polasetiki, kaha tshebetso belisoa etsahala kabo ya e ngata ea lactic le acid acetic hore ka kopana le holim 'a mage polasetiki.

Lokiselitse pickling cabbages boima, ho tseba hantle kamoo u hloka letsoai. Letsoai e chesa tloha manolotsoeng ea: 10 lik'hilograma hop - dikgerama 250 tsa letsoai. Leha ho le joalo, o tla hloka 1 kilo ya lihoete kapa beet, khaola ka mokgwa wa litlhaka, allspice, caraway kapa dille. Sebelisa dille kapa dipeo caraway molemo, empa u ka beha e kholo mahlaka omileng qetellong ea tanka. Ka linako tse ling batho ba botsa, kamoo ho ka Pickle hop ka chunks kgolo. Ena ka alternated motsoako shredded, le le dikarolo tsa bolulong ba hop hlooho, ba ka ho phethahetseng soaked brine le hantle a sireletsa.

Botebong ba tanka, se lokiselitsoeng salting, beha makhasi le leholo. Ratha k'habeche, eketsa ea lihoete, letsoai, hlohlelletsa 'me matsoho a prozhmite. E etsa e molemo ka le leholo enamel beisine, ebe susumelletsa motsoako o qetile e be moqomo kapa setshelo tse ling. Sila cabbages tsohle lokisitseng, lihoete (kapa beet) le letsoai hoo, motsoako katiloe, makhasi sekoahelo. Lokela ho behoa holim'a selika-likoe sa lehong letho (kapa e sephara tiileng poleiti) eo u kenya joko. Ka sebediswa joko hloekileng noka lejoe, cobblestones kapa kgolo khalase nkho ka metsi. Tlas'a joko di theohela tlase le hop koahela brine. Koahela le bokgoni eohle ea napkin le tlohela bakeng sa matsatsi a 5-7.

Tsela ea ho Pickle hop ka potlako? Tekanyo ea tsamaiso e belisoa itšetlehile ka mocheso kamore. Ha thempereichara e ka holimo ho likhato tse 20 hop tla ba loketse ka hare ho lihora tse 72. Ho ke ke molemo haeba pickling tla etsahala ka mocheso kamoreng (ha ho phahameng ho feta 18-20 likhato). Nakong kaofela ho hlokahala hore ho phunya le hop ho ea tlaase ka khase sehokelo molemo. Sena se ka etsoa ho sebedisa thakhisa khethehileng kapa lisebelisoa telele kichineng. Bokgoni mora belisoa mathomo lokela ho susumelletseha hore kamore batang.

Haeba mokhoa ona ke o bonahala e telele, re ka fana ka keletso ea kamoo ho Pickle hop ka potlako, e leng tla ba ka botlalo prosolitsya monate matsatsi a mabeli feela. Ka tlase ba sejana mokatekista hloekisa beet, khaola ka a na le dilae, fafatsa le motsoako oa garlic, pepere le letsoai. Beha le dikarolo le coarsely hasesaane hop (dikwere 4h4sm), fafatsa le letsoai le konofolo. Topsheet jala beet, mechine le koala lesela floating. Siea meroho bakeng sa pickling bakeng sa matsatsi a mabeli ka mocheso, 'me joale kena ka joala bareng a batang kapa sehatsetsi ka.