Kaka le liapole le plums: risepe le photo photo photo photo

Airy, monko o monate le mofuthu nkhono oa ka pastry tlhahiso, hangata re hopola batho ba baholo. A re ke re ke ua nostalgia, empa ho ena le hoo ba ikhopolang ho tšoanang butswe lijo tse theolelang tse tla khahlisa baratuoa ba rōna. Kajeno ka menu ya rona bonolo le monate haholo kaka le liapole le plums.

Leha tshebetso ya ho pheha e haholo e likhathatso 'me a sa e le ka tieo, empa ba ntse ba le tlas'a matla a compounding fihletseng teng. Ka tlatselletsa e re o ile a khetha litholoana tloaelehileng, e fumaneha ho mang kapa mang. Ho phaella moo, ha e kopana le liapole monate le bolila plum fana ka monate tatso lijo tse theolelang. Nkholoe, risepe ena ke ka ho feletseng e le win-trong win.

Tiea phae le liapole le plums: risepe le photo photo photo photo

Ha e le hantle, sena Charlotte, feela hanyenyane ntlafala. bakeng sa ho etsa hlama lihlahisoa: botoro (stogrammovaya ambalaji), linoelo tse peli tsa phofo, lebese mofuthu (a ka tlaasana ho khalase a), mahe, khaba e kholo omileng tomoso, tsoekere (ho latsoa) le vanillin.

Ho pata sehlahiswa tla plums (halofo senoelo), liapole (400 g), walnuts (halofo senoelo) le lero la lemone (50 di ml).

The etelelitse tomoso sifted le phofo le tsohle motsoako omileng (e tsoekere, vanillin), ka nako eo ho ata leka ho khanna koloi ea botoro nolofatsa le lehe. Lube rekere hlama. Cover le lesela le itsamaele bakeng sa halofo ea hora, kahoo, ho ke ho tsoha. Eketseha ka bophahamo ba modumo moqolo tsoa hlama e be lera a masesaane, bakeng sa mokhabiso lokela ho letšehali ho ea ho le likotoana tse seng kae. Ha namela libakeng tse ka lakane ho baka, a fafatsa le phofo, lokisetsa tholoana: liapole khaola ka a na le dilae, kopana le linate hasesaane le lero la lemone.

Ka plums holimo mokatekista, pitted le khaola ka a na le dilae. Re etsa hlobolisa le teko ea ho tšoana tsa lekhoakhoa kapa theiboleng, tšela lehe otloa le romela kaka le liapole le plums ka ontong ka halofo ea hora. Ka tshebetso ya ho baka, ho ke ke bohlale a se ke a bula monyako, ho seng joalo hlama ke ke a tsoha. Qeta sehlahiswa fafatsa le tsoekere phofshoana le sinamone.

Koetsoeng phae le liapole le plums

Khetho tlang ka tranelate bolila. Bakeng sa risepe ena o lokela ho nka tomoso e omeletseng (dikgerama leshome), lehe, phofo (ka bang tharo linoelo) tsoekere ha a lakatsa, lebese (200 g) le tletseng tranelate kapa khale ka yogurt - dikgerama lekholo. Bakeng sa tlatsang ka hare: ponto bolila-e tsoekere diapole, plums, litapole starch (10 g) le tsoekere.

Pele o apeha bohobe ka liapole le plums, litholoana e lokela ho ka hloko fete, tlosa lekhapetleng le, tlosa dipeo. Khaola ka a na le dilae mahareng kapa dikotwana tse, kopanya le starch le tsoekere. Haeba a lakatsa, o ka eketsa sinamone le Vanilla.

Etsang seponche ka: Preheat ho 40 ° ^C lebese, hlohlelletsa ka tomoso le tsoekere le halofo ea phofo e. Mokelikeli botlaaseng sekoahelo ka thaole 'me a beha sebakeng se mofuthu le ka hora - atamela. Ka mor'a moo, ba hasa tranelate le sefa ba bang kaofela ba phofo e, tlohela bakeng sa metsotso e 40.

Arola hlama likarolo tse peli, e 'ngoe ea tseo ke e nyenyane ho feta - ho tloha sebopeho sa eona' me la tsoa ka stele ho baka. Apara ho se holim 'a boima litholoana le koahela Korzh bobeli. Bakeng sa e ntle khauta banana peels phae le plums le liapole ho loetsa litsepe lehe otloa ka lebese. Apeha e ka bang ka ka hora ka 200 ° ^C.

Confectionery e ratoa ka kefir

Metsoako: botoro pakete (dikgerama tse makholo a mabeli), e tlase mafura a ka yogurt (khalase), mahe a mararo, slaked soda le asene (teaspoon), Vanilla le tsoekere. dikgerama tse makholo a mararo tsa litholoana.

Gasim soda ka ka yogurt. Tsoekere Beat mahe fihlela bubble e tenya, eketsa oli ho motsoako, eketsa le phofo le tšela kefir, lube hlama. Haeba ho hlokahala, holimo ka ba phofo. sengoathoana A hlama tlohela bakeng sa mokhabiso. Ba bang kaofela ba la tsoa lesakaneng e khōlō, ba etsa bumpers le tlatsa le tholoana ea tlatsang. Romela kaka le liapole le plums apehoa metsotso 25-40.

Clafoutis

French cuisine ka makholo a lilemo o ne a tumme pele limenyemenye gastronomic. Clafoutis - khale ea sechaba le sejana ea Fora, ho hopotsa diphae rona Russia le casseroles (ho na le letsoai le tsoekere). Ha nako e ntse, e pheha risepe e undergone maloa a liphetoho, 'me e lokela ho re, o lebisitse ntle haholo.

Re sisinye ho teko ka mokhoa ona tatso boleng ba confection. Apeha Serussia French kaka le plums le liapole. Hlokahala Products: mahe (4 likhomphutha.), A khalase ea lebese, tsoekere (ho latsoa), halofo ea kilo a litholoana le ba bang ba sinamone. Ho loetsa litsepe foromo - sengoathoana ka botoro.

Rinse le hloekisa meroho, khaola ka a na le dilae, fafatsa le tsoekere phofshoana le sinamone le sebaka ka lakane sa baka.

Ho etsa hlama. Beat mahe ka blender e, eketsa tsoekere ka na le molapo tšesaane le le phofo le tšela ka lebese la. A junifomo le teteaneng tumellano, joaloka pancake. litholoana tsa oona tšela - Clafoutis baka bakeng sa metsotso e 30 ho tse 150 ^° C Loketse fumana ka papali kapa toothpick. Baked kaka le liapole le plums khabisa ka icing tsoekere le monokotsoai a hloekileng.