Tsela ea ho lokisetsa trout: tlhapi e halikiloeng ka 'pan le spaghetti masheromo

Ha malapa ohle le tseba ho pheha tlhapi tse kang trout. Halikiloeng ka pane, o haholo mafura. Empa haeba ka nako e tšoanang li sebelisa e nyenyane ea oli ea mohloaare e le monko o monate spaghetti, lijo ena ka sebeletsa e le lijo tsa mantsiboea phethahetse.

Monate le lero halikiloeng trout: risepe le photo photo photo photo

Hlokahala metsoako:

• li-mushroom, hloekileng kapa hoammeng - 250 g,;
• mahareng-boholo bo lekaneng mookoli trout - 4 likotoana;
• Ka oli ea mohloaare - 65 di ml;
• botoro - 65 g,;
• 10% tlase mafura tranelate -th (tloaelehile lebese ka) - 310 di ml;
• butsoitseng sirilamunu - ½ ea litholoana;
• parsley le dill mane na - ho toloki ea;
• iodized letsoai - 1.5 akarelletsang likhaba le lijo tse theolelang;
• phofo koro - 3-4 kholo akarelletsang likhaba;
• pimento khubelu - ka kopo.

The lokisa tsa tlhapi

Pele u qala ho pheha lijo tse lokela ho rekoa hloekileng kapa hoammeng trout. Halikiloeng ka hadika pane ke lero ho feta le le monate, haeba ho ke ke pele ho khaola ka steaks nyenyane. Empa pele ho moo, litlhapi lokela ho hlatsoa hantle, ho tlosa viscera, hlooho, mapheoana le mohatla. Next hasesaane sehlahisoa hlokahale ho tloha ka mahlakoreng 'ohle tlotse iodized letsoai le khubelu allspice, ka nako eo ka thōko bakeng sa lihora tse seng kae.

Tsela ea ho phekola le li-fungus

Ho mookoli trout (halikiloeng ka pane a) Fumana eketsehileng tse matlafatsang, e kgothaletswa ho eketsa le spaghetti khethehileng. Sena se hloka ho reka li-mushroom 250 g, ya hantle hlatsoa li hloekileng ba wormholes le shred ka lipoleiti mosesaane.

Tshebetso ya ba lokisetsa ho ea spaghetti ho

Ho bopa refueling ke ho hlokahala hore ho nka saucepan, beha khutlela botoro le, qhibiliha ho eona, 'me joale tšela ea li-mushroom tsohle shredded. Fry e lokela ho ba ka bang 7 metsotso. Ka mor'a moo, champignons batla ho eketsa sirilamunu lero a hloekileng, iodized letsoai, phofo koro (1 kgolo khaba) pepere le tlaase-mafura a tranelate. Hlohlelletsa metsoako hammoho, ba lokela ho tla tlisoa ho lethopa ka, 'me joale hang-hang tlosoa poleiti e.

Thermal sebetsa ea litlhapi

Bakeng sa lijo monate ho bohlokoa ho lokisetsa trout. Halikiloeng ka hadika pane ho tla ba ho feta lero le flavorful feta tšoara steaming kapa ke tima. Kahoo, salted le peppered likotoana tlhapi lokela la ka phofo koro, 'me joale beha e chesang ho hadika' pan le e nyenyane ea oli ea mohloaare. Hang ha karolo e ka tlaase ea sehlahisoa browned (metsotso 8-10), e ke ho hlokahala hore ho hang-hang reteletse spatula ka lehlakoreng le leng. Ho ikemisetsa ha tlhapi ka ho laolwa ke karolo ea ha-karolo leketla sefapanong lona ea junifomo palo pinki mala, ho ka habonolo jala ka la la la la lijana saa'ne.

Tsela ea ho tlisa ho tafoleng

Pele u hlahise lijo tsa mantsiboea joalo ho litho tsa lelapa, ba lokela ho hanyenyane thabisa spaghetti masheromo, ebe tšela ba pele pheha trout. Halikiloeng tlhapi ka ho hadika 'pan le spaghetti le lokela ho kamehla ho fuoa e tsoang pelong le sejana lehlakoreng. Loketseng bakeng sa ho sehlahiswa joalo loketse wrinkled litapole, buckwheat, pasta kapa raese phehiloeng. Hape u se ke ua lebala ka koro bohobe le litlama foreshe, eo u fafatsa lijo tsohle.