Tsela ea ho lokisetsa moqolo le likomkomere?

Classic sushi akarelletsa tšebeliso ea leoatle, raese le tlhapi, empa phetoho jeng nama ya lijana e ka bochabela hape teng. Rolls le takuanom kapa likomkomere ke atileng ka ho fetisisa. Joang ho pheha moqolo le likomkomere? Recipe le photo photo photo photo ea lijo khanya Japanese fanoa ka sehlooho sena. ke tatelano tsa liketso tsa eng?

Lokisetsa raese

Boo hangata palo eo e ho fihlela ho 80% ya bophahamo ba modumo oa metsoako bohle ka sushi. Ke ka lebaka leo ke sa fumane koetliso e nepahetseng ke e 'ngoe ea likarolo tsa bohlokoa ka ho fetisisa tsa edirisa pheha sushi lapeng. Ho tlile joang hore pheha e hantle?

Pele, re lokela ho ba le raese e khethehileng bakeng sa sushi. Hoa hlokahala ho hlatsoa ka metsi a batang ka makhetlo a mangata - ka e le nako e telele e le metsi a sebelisoang ha ho e hlakileng.

Tabeng ya bobedi, sushi raese lokela ho phehoa tlasa sekwahelo koaloa ka mocheso tlaase ntle susumetsang maikutlo. Ka tjhelete e ya metsi lokela ho feta palo ea khoahlapisitseng ka halofo.

Thirdly, ho ke ho hlokahala hore ho sebelisa seasoning khethehileng bakeng sa sushi, e leng e entseng ka lebaka la asene raese. Hang raese eo e loketse, u ka qala ka ho etsa thato hang-hang moqolo le likomkomere.

metsoako

Ho etsa sena o tla hloka:

• 2 maqephe a khalalf;
• ¼ telele likomkomere, thinly sliced lengthways;
• wasabi;
• asene ginger ka bakeng sa sushi;
• khanya spaghetti soya;
• litlhapi tsa salmon Roe (boikhethelo).

Ka raese:

• 100 g, ea raese bakeng sushi;
• dikgabana 2 lebaka kapa mirin;
• 1 thispone phofshoana e tsoekere (ho sa hlokahale ha u sebelisa mirin);
• 25 di ml asene raese.

Moqolo le likomkomere Recipes

Lapeng, lokisetsa e mpa feela. Hlatsoa raese ka colander ka, ho ama matsoho a hae, ha a ntse a metsi a macha e hloekileng. Tloha ho jella ka metsotso e 15. Beha raese ka saucepan le 200 di ml tse metsi le lebaka kapa mirin, haeba u li sebelisa. Tlisa ho lethopa, joale koahela le sekwahelo e, fokotsa mocheso ho bonyane le foqola bakeng sa metsotso e 20 ho fihlela mokelikeli e ananelang. Tlosa ho tloha mocheso. Behella ka thōko 'me a koahela, tlohela bakeng sa metsotso e 15-20.

Ebe jarisa raese phehiloe ka sekotlolo e khōlō. Qhala tsoekere phofshoana e (haeba o sebedisa) ka asene raese, tšela motsoako ona tsa raese le pherekano. Koahela le thaole e mongobo 'me u ka mocheso kamoreng ho fihlela sebelisoa.

Beha 1 lakane tsa khalalf ka moseme 'me koahela halofo holim hanyenyane chilled raese. Rala hlobolisa ea litlhapi tsa salmon le likomkomere dilae ka mola ka lera bohareng ea raese. Agregar lerotholi la wasabi hammoho bohale ba rarollela hao monoana. Rōlela fihlela moqolo le likomkomere le pepeta ka thata-thata ho ea lipheletsong tsa thupa khalalf hammoho. Pheta e tšoanang le metsoako setseng.

Khaola mong le moqolo likoto 6 'me ba sebeletsa ka karolo e itseng ka ho eketsehileng wasabi, ginger ka, spaghetti soya le litlhapi tsa salmon caviar (bakeng sa mokhabiso ha a lakatsa). Ho phaella moo, u ka lokisa moqolo le likomkomere le litlhapi tsa salmon, eo lebitso la hae e utloahala joaloka "Syake poppie." Ho etsa sena u tla hloka tlatsetso dikgerama 100 ba fillet le tlhapi e khubelu, hloekisa ea letlalo le masapo. Khale Majapane risepe ho akarelletsa le tšebeliso ea litlhapi tsa salmon e tala. Haeba u rera ho e latela, tlhapi e lokela ho ba a hloekileng.

itšeha tšoanetseng

Likomkomere lokela ho peeled le khaola lengthways. Ea mantlha le dipeo tlosoa, 'me khaola ka likomkomere ka a na le dilae a masesaane lengthways. Optionally, o ka sebelisa e seng feela e le pata, empa hape ka wrapper ho la. Khaola ea likomkomere ka lipoleiti tse tšesaane bakeng sa le meqolong e ka holimo lera ka 'na ha bonahala eka mosebetsi o boima, empa o se ts'oenyehe - e feela hloka a batla a ea boiphihlelo le ho itlhakisa.

Peel ea likomkomere le ho felisa e tsekaletse ho etsa dihalofo tse pedi cylindrical. E le hore a ka khaola lakane tšesaane (jwalo ka khalalf) Etsa sehiloeng ka spiral tšesaane bohale haholo thipa. Mohlala e bonwang, nahana hore u leka ho hloekisa letlalo la hao le apole ho tloha holimo ho ea tlaase ho tlosa e ka tsela e sireletsehileng.

Tsela ea ho fokotsa moqolo

Ha o batla ho la le likomkomere, e seng feela ka hare empa hape ka ntle, beha sliced spiral makhasi ao ka moseme entsoe ka lehlaka (Makis). Khetla lokela theha e kholo boholo ba lisekoere lakane tsa sebopeho batlang e le bataletse. Koahela likomkomere le tšesaane lera junifomo ea raese. About 2 tablespoons - the homolog chelete. Beha ba bang wasabi le mayonnaise Japanese ho tatso, fafatsa le dipeo tsa sesame.

dilae Place likomkomere lengthways le (kapa) tse ling metsoako kgethile e bohareng ba lera raese. Ka Macy li leleke likomkomere fihlela metshetshe lona ke ke haholo lepelela. Khaola moqolong sephetho le likomkomere e ka halofo, 'me joale hape ho arola dihalofo sephetho le ka 2 likarolo lekanang.