Spaghetti bolognese le li-mushroom

Spaghetti bolognese - setso Setaliana sehlahisoa. Mataliana a esita le ho khethehileng a qapa le fereko peli pronged ho ja spaghetti bolognese hae. Bakeng sa batho ba bangata, e le sejana ena e amanang le Italy. Spaghetti bolognese ka ka lokisoa ka litsela tse ngata - le nama minced, spaghetti tamati, kapa le chesang le oli ea mohloaare le hanyane halikiloeng konofolo ho eona, empa a sehloohong sena a re tla bua ka mokhoa oa ho pheha spaghetti bolognese le li-mushroom.

Recipe spaghetti bolognese le li-mushroom ka spaghetti tamati

Metsoako: spaghetti bolognese (o ka nka le bijoux tse ling); Bakeng sa spaghetti: dikgerama 300 ea li-mushroom, 1 onion, konofolo 2 cloves 5 ditamati, 2 tablespoons tablespoons ea spaghetti tamati, halofo ea teaspoon ea tsoekere, oli ea mohloaare e le ho tablespoons 2 ea veine tšoeu kapa khubelu (empa ke ke ho sebediswa), letsoai le, o motsho le pepere e khubelu. Boikhethelo - parsley kapa dill mane na.

Li-mushroom hlatsoa le ho felisa likoto tse nyenyane, onion - haholo. Litlama (haeba u sebelisa) o boetse o hloekisa, omisitsoeng le Shinko. Pane e chesang, tšela e ka oli ea mohloaare. Ebe beha yona ho ya ka onion e, 1 clove ea konofolo le halofo ea meroho. Fry tsohle ka 4 metsotso ka mocheso mahareng. Ebe eketsa ea li-mushroom 'me Fry tsohle hammoho metsotso 8 haholoanyane.

Ebe hlatsoa ditamati le, tlosa lekhapetleng le grate ka grater tse ntle. Le boima sephetho le ka ekelletsa ho li-mushroom 'me tima tsohle hammoho bakeng sa metsotso e 15 ka mocheso tlaase. Ebe tšela ba spaghetti tamati le hlohlelletsa tsohle hantle. Haeba ho sebelisa veine, ka nako eo tšela e le hantle. Tšela e linoko me foqola bakeng sa metsotso e 2 ho 3 fetang mocheso phahameng. Ebe fokotsa ho le foqola metsotso 19 ho feta. The spaghetti ke hoo e ka bang lokile, e sala feela ho eketsa e clove ea ho qetela ea garlic le halofo e 'ngoe e tala.

Spaghetti bolognese ho pheha, a tsoelang le sebaka ka poleiti le leholo. Le holim 'a bona tšela spaghetti. sejana tsohle ke loketse!

Spaghetti bolognese le li-mushroom

Metsoako: dikgerama 400 ea li-mushroom tse sa tsoa khuoa kapa hoammeng, dikgerama 250 ea spaghetti bolognese, 2 eiee, sonobolomo oli bakeng sa ho hadika, letsoai, pepere e khubelu.

Li-mushroom ho sekgoqetsane, ho hlatsoa liaparo le ho felisa likoto tse nyenyane. Pheha metsi a ka pitsa, eketsa e letsoai, makhasi 2 Bay, allspice 4 erekisi le sprig parsley. Hang metsi taba, beha e ka li-mushroom e le ho fokotsa ho mocheso. Pheha ho fihlela bonolo, ka 15 metsotso e. Ebe lahle li-mushroom ka colander ka ho bona le rotha.

The chesang oli pan hadika onion 'me a beha ho sootho. Ka hloko tlosa e hamorao, e le hore oli e ngata e setseng ka pane. The colander ea li-mushroom hae battlefield, hlohlelletsa Fry bona, ho thibela, 7 - 8 metsotso e. Joale e ntan'o ba li-fungus dobvat onion, ho latsoa linoko etelelitse le pherekano.

Pheha ea spaghetti bolognese ka a phehile, metsi hanyenyane salted. Joaloka li-mushroom, lahle ka colander ho khalase ea metsi. Ebe eketsa ho spaghetti bolognese ba sautéed le li-mushroom le eiee tsohle tsoakane ka ho feletseng. Fafatsa e nang le litlama hasesaane. Bohle ba ka mo sebeletsa.

Spaghetti bolognese le li-mushroom le chisi

Sebopeho: spaghetti bolognese - dikgerama 100 tsa botoro - dikgerama 60, li-mushroom makotikoting - 1 banka (e leng dikgerama 530), bolila tranelate - dikgerama 200, mahe a linotsi - 1 thispone konofolo - 1 clove, chisi - dikgerama 50, ea rosemary - 1 teaspoon khaba. Hape, letsoai ho latsoa le mefuta e fapaneng ya linōko, empa u se ke ua fetelletsa bona. Hopola, ea rosemary le chisi lokela ho khabeloa hasesaane.

Spaghetti bolognese pheha ka metsi salted le jella metsi a tsoang ho bona. Qhibiliha ka 'pan 40 g, botoro 60. Ha dikgerama ea 40 tima metsotso e 5 li-fungus. Lokisetsa motsoako oa tranelate, mahe a linotši, konofolo, 'me letsoai. Le boima sephetho le tšela 'pan ka, ho li-mushroom, ho hlohlelletsa' me u bakeng sa metsotso e 5. Nka dikgerama 20 ya botoro sa sebelisoeng le ho eketsa hore ba ka disouse ea hoo e ka bang itokiselitse entsoeng. Ka mor'a moo, eketsa ea rosemary.

Spaghetti bolognese ka khalase e se ka nako ena metsi, beha ka poleiti. 'Me le tšollele spaghetti ena ka holimo' me fafatsa le chisi khabeloa grated. All joale spaghetti bolognese le li-mushroom le chisi loketse. Libaka tse Hloahloa tsa ho tsohle ke sejana ka Salads le khoho, ba tlatsana mong ho e mong ka tsela e phethahetseng. Thabela lijo tsa hao!