Macaroni "Pearl": pheha dikgetho

Bijoux le spaghetti tranelate le litlhapi tsa salmon caviar, molemo a re tsebisa ka bijoux "Pearl" - e le sejana pele le monate haholo, empa e phahameng-khalori, e ratoang lichabeng tse sa tšoaneng tsa Europe. Naheng e 'ngoe, o nkoa e le lijo' ngoe, ha a ntse a naha ya rona jwalo peista e atisa ho sebelisoa e le elata le.

risepe mantlha

Ho lokisetsa 4 servings ea pasta, o tla hloka:

1. monate pasta, 200 - 250 dikgerama. ommeng kapa 450-500 dikgerama. pheha. Ke "monate" e bolela lihlahisoa boleng bo phahameng ho tloha durum koro. Hangata ka ho fetisisa e le masiba a, kapa spiral. Maeurope khetha ho sebelisa bakeng sa ena e telele bijoux le sejana: spaghetti bolognese kapa tagliatelle.

2. mafura tranelate (33%) - 200-300 di ml.

3. Salmon caviar - 2 omalate. akarelletsang likhaba le ho dikgerama 100-150. (Ka mantsoe a mang, ho latsoa).

4. Butter - 10-15 c.

5. Lemon lero le / kapa zest.

6. Ground nutmeg, pepere le letsoai ho latsoa.

Bohato ba pele e lokisetsa spaghetti: ke ke ho hlokahala hore ho qhibiliha ka oli pan, tšela ka tranelate 'me ba tlisa ka mathopa a fetang mocheso tlaase. Ebe eketsa ea a lero la lemone, zest le linoko. motsotso A hamorao spaghetti thickens. Tlosa e tsoa ho e mocheso le pholile hanyenyane. Ka bonolo hlohlelletsa ka mahe.

Ebe pheha ea bijoux boemong ba ho se "a al dente" lesaka ka colander le fetisetsa ho spaghetti remereme ebe mofuthu eona. Ho bohlokoa a se ke a fetelletsa e, ho seng joalo mahe tla qala ho phatloha 'me a lahleheloa ke sebopeho lona.

Haeba u etsa joalo ho nepahetse, ebe qetellong ba o tla lebisa bonolo ka mahalapa le elegantne haholo bijoux. Photo bululelang, e ha ho joalo?

Phetoho ea lijo makotikoting

Ha setso "Pearl" o bonahala deflating, leka ho eketsa ka litlhapi tsa salmon makotikoting.

metsoako:

1. noodle, 250 Gr. omisitsoeng kapa dikgerama 500. phehiloeng.

2. Salmon makotikoting ka lero tsa lona - 1 nkho (ka 200 Gr.).

3. litlhapi tsa salmon Roe (trout, kapa tse ling tse kang tlhapi khubelu) - 100 c.

4. mafura tranelate kapa bolila - 200 di ml.

5. linoko, breadcrumbs - ka kopo.

6. Sol.

Tlosa litlhapi ho tswa ho kgona, tlosa masapo, setoto makhasi ao ya. Beha pan. Haeba u bona ho loketse, u ka eketsa linoko le / kapa breading. Tšela tranelate 'me le tlise ho spaghetti tlhapi ho lethopa ka.

Lethopa pasta, a tsoelang le, ntle le ho hlatsoa (bijoux ntle e sa hlokahala), kenngoa spaghetti ka. Preheat e, empa u se ke ua tlisa ho lethopa ka. Eketsa mahe. O tla fumana se ka ho fetisisa e hloekisitsoeng, empa o tsoang pelong bijoux "Pearl"!

Holiday phetoho

phetolelo ena ke loketseng bakeng sa ho ea lijo tsa mantsiboea ka puo ea khale. Tsuba litlhapi tsa salmon etsang ba sejana dinoko haholoanyane.

Kahoo ho pheha bijoux "Pearl royally", o tla hloka:

1. Dry Pasta - 200-250 Gr. kapa phehiloeng (450-500 Gr.).

2. tsuba Fish khubelu - ho tloha 150 ho ea ho 300 c. (Ho latsoa).

3. Low-mafura a (10%) tranelate - 200 di ml.

4. caviar - 100-150 Gr.

5. Olive oli kapa botoro (bakeng sa ho hadika).

6. tafole veine tšoeu, linoko (ho latsoa, u se ke ua eketsa).

7. Grated chisi le meroho ho khabisa.

O lokela ho qala hape le spaghetti ka. litlhapi tsa salmon fillet ratha kapa khaola ka ribbons moqotetsane, kapele Fry e ka 'pan ka botoro kapa oli ea mohloaare. Eketsa ea tranelate le foqola bona ka litlhapi e ka bang ka 10 metsotso e. Ha o batla ho e le kannete e babatsehang tatso, tšela e nyenyane omileng veine. Letsoai litlhapi, empa ka mokhoa o lekanyelitsoeng haholo (hobane ebe mahe le tla li ekeletsoa spaghetti le).

Pheha ea bijoux. E be bona e nyenyane mongobo, ho tla ba tsoela molemo. Drain. Ho sa le joalo, spaghetti hao ho pholile hanyenyane 'me u ka eketsa mahe. Connect le bijoux le spaghetti. Mo sebeletsa, garnished le parsley le parmesan grated.

Lumellana, botho bijoux! Photos khomaretse.

phepelo Features

Macaroni "Pearl" ba lokisetsa bakeng sa tse ka bang 30 metsotso. Ho tloha ka holimo khalori lijo, ho molemo ho ja lijo tsa motšehare. Sena se koale hantle le meroho ka setimi kapa ditshwara-moya meroho hore ho kgothaletsa absorption ea mosaletsa likarolo le potlakisa tshebetso ya ho tshilo ya dijo. Ha ho sebeletsa ba sejana e kgothaletswa ho khabisa makhasi salate, parsley kapa litlama hasesaane. Haeba re eketsa ho e mong le e sekotlolo sa e teaspoon ea caviar, hao bijoux monate tla talima le ho feta appetizing le motle.