Souffle - ke eng see? History souffle

Soufflé - ho qaptjoa mechine ea French cuisine. Fetolela lentsoe soufflé ke "vozushny". Seo e hlalosa khanya ka leru, le mantsoe a tsoanang la lijo ee? Lehe makhooa. Ha e le hantle, ho etsa hore souffle e ntle ka tsela e itekanetseng. Pele le yolks molding le motheong oa leha e le efe, 'me joale ba ne ba tsoakane le protheine bubble. Le hore ho sireletsa khahlanong le salmonella, hore e ka ho lona ho larileng ka mahe e tala, apehoa souffle. Nakong ea kalafo mogote wa liprotheine li eketseha ka bophahamo ba modumo le hatsele bubble. Sena "moea" 'me a fana ka lebitso la mofuta o le sejana. Sehloohong sena, re tla pheta pale ea ho hlaha ha souffle ka. Le fana ka tse seng kae diresepe e bonolo bakeng sa ho pheha le sejana ena.

Provenance

Kaofela ha rōna re bonyane hang ka bophelo bohle ja souffle. Ho - candies "Bird ya lebese". Haeba u tlosa khetla ea chokolete e fumanoa e sa ka hare tse ling tse ho feta souffle ena. Empa lijo e ne e se kamehla lijo tse theolelang. 'Me ka lekhetlo la pele e ne e le mpe ka ho lekaneng. Ha ho tluoa tabeng ea hore, e le hore nepahetse phehiloe omelette le ka boela la bitsoa souffle. Leha ho le joalo, histori ea lijo ena khale lekholong la ea leshome le metso e supileng. French King Louis XVI batla ho qala letsatsi la hao le ka ho hong ho khanya le moea. Ha lijo tsa hoseng o ne a ile a sebeletsa meroho frayed, se nōkiloeng ka "Bechamel" spaghetti. Ho etsa moea ba sejana ho feta, apaya tsoakane ka tse tsamauoang haholo makhooa lehe. Ebe le boima ba ile kenngoa ka ontong preheated.

Soufflé ho toba le qhibiliha ka molomo oa hao. E habonolo ananelang 'mele. E ka hona ka potlako haholo e ile ea fetoha soufflé lijo tse theolelang ebe motheong oa masea le matla toothless. Kajeno bana Hape, ba lekile le sejana ena ka meso ea bophelo ba hae. Hopola linkho tsa nama boima.

Molao-motheo oa ho ba lokisetsa ho ea souffle ka

sejana Sena ha se tšoarela liphoso. Lehe makhooa hlokang ka tsela e khethehileng. Ka mor'a hore tsohle, haeba ho ka ba bonolo a oa theoha fosahetseng mocheso telele. Joale e ntan'o ba boima exfoliate le o fumana jelly. Esita le lisebelisoa e lokela ho ba e khethehileng. Sebakeng se loketseng loketseng bakeng sa souffle Refractory lipoleiti ceramic. Empa celik ditanka tla boela sebetsa. Souffle na le metsoako e ka sehloohong tse peli. Pele - ke motheong e fanang ka tatso. Sena se ka ba le tlhapi, nama, meroho, chisi, Cottage chisi, chokolete, litholoana le monokotsoai. A motsoako bobeli - otloa makhooa lehe. Ba ka hloko tsoakane le botlaaseng qetellong haholo. Ba sejana ka ba ea mefuta e 'meli: apehoa le folisoa. The mofuta pele e ile a sebeletsa chesa. spaghetti hae nosetsa, haeba lijo tse theolelang - sirapo kapa jeme. Cooling fatše, e souffle hanyane liha. The mofuta bobeli e ile a sebeletsa chilled. Air foromo mona thusa ho boloka edible gelatin ekeletsoa soufflés. Photos of lijana ho sheba appetizing haholo. Empa ha rea lokela ho lebala hore mahe bakeng sa souffle ena ha e feta mocheso kalafo.

The risepe bobebe

Soufflé - ja mahe. Ka risepe ena re tla feela sebelisa. Ke hore, se etsa ntle le nama, tlhapi, chisi le lintho tse ling. Fumana le monate omelette - e bonolo empa e setaele lijo tse theolelang tse ka ile a sebeletsa le shapuoa tranelate kapa spaghetti Vanilla. Beha bask karolo khalase ea lebese (dimililitha makholo a mabeli). Qhibiliha ka skillet thispone ea botoro. Vsyplem ka tsela e lekanang tsa phofo, nako le letsoai le hlohlelletsa tsohle hantle. Phofo e lokela ho ba remereme. Joale volem lebese chesang. Hlohlelletsa ho qoba phofo clumps setseng, 'me eketsa thispone ea tsoekere. Tsoela pele ho pheha, ho susumetsang maikutlo ka linako tse ling. Ka mor'a nako e itseng le boima thickens. mahe a mabeli arola ka yolks le makhooa. Pele re tla tula mokotla oa tšoeu-chesang le tsoekere Vanilla. Ho hlokomela ho sa curled yolks, volem chesang lebese motsoako. Cool 'me a beha kotara e nngwe ya hora ka sehatsetsing ka. Nakong ena vzobem liprotheine. Eketsa hore ba botlaaseng. Ceramic hlobo smazhem botoro le fafatsa le tsoekere phofshoana. Phatlalatsa souffle. ontong le lokela ho se ho thabisa ho fihlela ho likhato tse lekholo le mashome a robeli. Apeha lijo ka bang mashome a mararo a metso e mehlano metsotso e.

lesea souffle

The nama ka ja lijo tsa bana ke ea bohlokoa haholo. Feela ntho e: hase bana bohle batla ho e ja. Haholo-holo ea sebete, e leng molemo haholo bakeng sa bophelo bo botle. Empa, ho sebelisa risepe ena, o tla etsa hore ngoana fetisisa capricious ho ja le leng le crumb qetela. Halofo ea kilogerama ea nama ea khomo sebete sebetsana ka mor'a a phehile le lethopa ka bang halofo ea hora. Re nke ho tsoa ka metsing, a le fa pholile ka ho feletseng. A banyalani ba bang ba na le dilae di bohobe tšoeu soaked ka lebese. Hloekileng hanyane onion. The sebete e khaola likoto. meqolo tsohle ka nama grinder: offal, eiee le bohobe. Nako le nama ea khomo le letsoai, eketsa lehe otloa. Ha o fumana dryish, o ka tšela lebese ho honyenyane kapa ho botoro qhibilihile. U se ke ua lebala ho lokisa lijo ho baka. Lubricates bokahare ba ka botoro. E thehiloeng 'nete ea hore souffle ka keketseho ontong ka bophahamo ba modumo, tlatsa foromo ea feela halofo. Re beha ka preheated likhato ontong tse lekholo le mashome a robeli. Cooking e ka bang ka mashome a mabeli metsotso. O ile a sebeletsa le spaghetti remereme.

souffle tlhapi

Halofo ea kilo tsa Hake siloa. Nama shred blender. Add a spoonful ea spaghetti soya. Eketsa letsoai ho latsoa. Phaella ka ho re tse peli tse yolk (nako ho tlosa liprotheine ka sehatsetsing le). Otla le mehlo ka raja mela fereko. Eketsa tablespoons tse peli tsa bolila tranelate. whisk mong hape. Re khantša mollo ho ontong thabisa ho fihlela ho likhato lekholo mashome a robeli. Liprotheine tloha sehatsetsi le whisk bona le pinch ea letsoai ho ka boemo litlhōrō tiileng le ea tsitsitseng. Temoso e tsoakane ka bubble tlhapi tse thehiloeng Bibeleng. Tlatsa boima foromo. Oli e ngata ho ke ke ha hlokahala hore: re tla itokisetsa ho bana soufflé ka hlapa ka metsi. Gore e tle e tla ba ho feta dietetic. Tlale pan ka metsi. Re apara ho se mo ja ho baka. Metsi ha aa lokela ho finyella molekeng oa mocheso manganga setshelo. Apeha bakeng sa halofo ea hora. Sebeletsa le spaghetti chisi, "Olandez" kapa "Bechamel". Bana ke haholo rata ena souffle litlhapi. Ka mor'a hore tsohle, ha ho na le masapo, le bonolo 'me airy. Bakeng sa lijo ena e tla o lumellane le se feela Hake, empa hape tlhapi tse ling.

The souffle lijo tse theolelang

E le hore ho boloka sebopeho sa sejana, apaya ho ea maqheka latelang. Di a phaella ka ho viscous botlaaseng phehiloeng raese, semolina kapa Cottage chisi. Khetho ea ho qetela e rateha e le lijo tse theolelang le ke ke feela monate, empa hape e metle. Soufflé le tranelate chisi ka ho apehoa ka Cheesecake, kapa pheha ntho tšoanang yoghurt ka holim'a ice cream. Nahana ka mokhoa morao-rao. Ua inela edible gelatin sachet ka khalase ea metsi a batang. Kopanya e dikgerama makholo a mabeli le mashome a mahlano tsa Cottage kase le mascarpone (kapa ba bang ba tse ling tse tranelate chisi). Eketsa ea zest le hasesaane sirilamunu makhasi ao. U ka boela kenya ka karolo ya e tletseng letsoho e morara o omisitsoeng, e spoonful kapa tse peli tsa mahe a linotši. edible gelatin metsi Kindle mollo, empa u se ke ua pheha. Kena e ka chisi Curd. Frutos (fragole, blueberries kapa lihlahisoa tšoanang moru) blendiruem. Beha ka Curd motheo oa, hammoho le yolk ka. Protein whisk. Domeshivaem ho botlaaseng. Souffle beha ka sehatsetsing bakeng sa ho lihora tse seng kae.

"Bird ya lebese"

Tsena lipompong monate ka etswa lapeng. Raka, athe bophelo ba tla ba le ka tlaase ho moo, empa e tla ba bohlokoa ho feta. Tsela ea ho pheha e souffle "Bird ya lebese"? Ua inela halofo tablespoons edible gelatin ka khalase ea metsi a futhumetseng. A kotara ea hora progreem e ka hlapa ka metsi. Edible gelatin lokela ho feletseng qhibiliha. A mane refrigerated protheine vzobem ho litlhōrō tsitsitseng. Ka tshebetso ya ho butle-butle tsoakane ka kopi ea tsoekere ho bona. Ha bubble fetoha benyang le manganga, tšela ea edible gelatin qhibiliha. Whisk hape. Ho baka boholo bo lekaneng ho amoheloa ke lithaka sehatsetsi, carpeted pampiri confectionery. Tšela e soufflé. Batalatsa holim ka thipa. Beha ho pholile metsotso bonyane mashome a mabeli. Khangoa ka bareng metsi hlatsoa ka chokolete. Gusto lubricates souffle hoammeng. Beha ho pholile. Cut lipompong chesang thipa hore chokolete e sa tletlerana.

Souffle ka kaka tranelate

"Brulee" o ne a le qapiloe lilemong tsa bo-ea leshome le metso e robong morao. Sena ha se ka holim'a ice cream, 'me tranelate soufflé apehoa ho fihlela caramel mmala. Ba ka khabisa bohobe kapa rekiswa ka lijo tse theolelang standalone. 'Me haeba u se ke ua apeha tsoekere caramel, le tla moeeng soufflé tšoeu. Pakete ea edible gelatin ho tšela lebese mofuthu (halofo senoelo) le ka nako eo thabisa ka ho hlapa ka metsi. tse makholo a mararo tse mashome a tšeletseng dikgerama ya mabenkeleng tranelate Remix le dikgerama 140 tsa tsoekere phofshoana e le pinch ea vanillin. Otla ka bang leshome metsotso. Tšela lebese chilled le edible gelatin. Hona joale re tsoela pele ho phethehile. Khaola likoto tse nyenyane tse mefuta e meraro ea jelly selotlolo 'mala. Ho ka etsahala ho lokisetsa ipotse, kapa o sebedise marmalade rekoa. Eketsa ea jelly boima. Hlohlelletsa 'me a beha ka sehatsetsing ka.