Soufflé kaka: risepe bakeng sa lijo tse theolelang monate

Cake soufflé - ka tiea 'me e phethehileng lijo tse theolelang khahlisang tsohle ntle le mokhelo. Nete ho pheha e likhathatso tse ngata, empa e le ka lebaka ke sebele ba bohlokoa eona. "Lebese Bird o" mohlomong e tsebahalang ka ho fetisisa kaka soufflé. The risepe ea lijo tse theolelang ena joalokaha ho hlalositsoe mona ka tlase.

Seponche kaka - karolo ea bohlokoa ea hoo e ka bang soufflé efe kapa efe kaka. Ka ho lokisetsa lona le lokela ho qalella ho etsa'ng Cake "lebese Bird ya". Tharo shapuoa yolks lehe le 100 g ya botoro nolofala, whisk le eketsa kopi halofo ea tsoekere le soda slaked. Ebe hlama e butle-butle hlahiswa ka phofo, feela hanyenyane ka tlase ho khalase. Hona joale u ka rala tsoa hlama ka lakane sa baka kapa ka hlobo le ho baka ka ontong ka.

Tsela ea ho pheha e souffle kaka? Ntho ea pele eo e thispone ea edible gelatin a tšolohe metsi a futhumetseng le ho tloha ho e ruruhe. Ebe gelatine ile halefile ho fihlela shoa hoa ka ho feletseng, ho ke ke bohlokoa ha ho tlise ho lethopa ka. Hona joale e se ke ho hlokahala hore a pholile ea edible gelatin. Ha a ntse a edible gelatin pholisa, ho sephali 3 le protheine ka ho eketsa e nyenyane ea acid e citric. The bubble protheine butle-butle eketsa tsoekere, re tsoela pele ho whisk motsoako. Tšela kopi e 1 ya tsoekere. Ka mor'a nang le protheine e tsoekere motsoako e tšela ka edible gelatin chilled.

Ha namela libakeng tse ka poleiti folisoa kaka, holimo le mokato tšesaane tsa souffle partitioned, mo fa hatsele e nyenyane, ka nako eo jala ba bang kaofela ba ka holim'a souffle ena. Cake beha ka sehatsetsing ho soufflés hoamisoa. Qetellong ea ba sejana a fafatsa le chokolete icing.

Mona 'me u itokiselitse kaka soufflé. The risepe ke e bonolo le e nezateyliv. E le hore ho diversify le lona, pakeng tsa Korzh le soufflé ka beha lera la seo litholoana tse ling: dilae banana, dilae lamunu, dilae di liapole kapa kae.

Raspberry kaka soufflé. The risepe motheong oa ka yogurt. Cake ka sebelisoa ho tšoana le ho ka risepe fetileng. Ha kuku e apehoa, phehiloeng tsoekere sirapo ho tswa ho pele raspberry liqueur: 120 g, tsoekere, tšela 120 ML ea metsi le tlisa ho lethopa, joale tlosa ho tloha mocheso le tšela 50 di ml bo tahang.

Ebe pheha e souffle. The risepe ke e nyenyane fapaneng le a phetolelong ea pele. 350 g teteaneng tranelate sephali ho froth le, eketsa 125 g ya raspberry ka yogurt le tšoanang - foreshe tse tala ho qetela pele ho tšela le edible gelatin qhibiliha.

Hona joale bokella kaka. Kaka e khaola ka likarolo tse peli. Le e mong o apare ka tlase ea hlobo e, e wetted ka sirapo le karolo ea boraro ha li hasa molaetsa raspberry souffle, 'me beha ka holimo tsa kaka bobeli. E boetse e tse tsetsoeng moriana ka sirapo le jala ka holim'a tse ling kaofela tsa souffle ena. E bōpehileng joaloka kaka beha ka sehatsetsing ka. Loketse kaka e tlosoa hlobo le khabisa le chokolete kapa shapuoa tranelate.

Cheesecake soufflé. The risepe ke e sa rarahaneng, empa pele. Motheong sebediswa ke e tšoanang seponche kaka, ho phaella moo, ba lokisetsa mefuta e 'meli ea soufflés: kamehla le chokolete. U boetse u lokela ho lokisetsa mefuta e 'meli ho tlatsa souffle, e mong oa bophara e tšoanang e le hlobo tsa ho baka, e leng o lokisetsa ka kaka, ea bobeli e le banyalani ba bang ba di emetse disentimitara bophara.

Ntlha ea pele, leseli le Cottage chisi soufflé. Bohato ba pele e ile qhibiliha 10 g, ea edible gelatin. Ha a ntse a swells edible gelatin le qhalana, thabisa ka metsi a chesang a 300 g, chisi le 200 g, ea tranelate. Ke futhumatsang lihlahisoa bobeli hanyenyane liquefy ebe otla ba bonolo. Joale, ka bobeli ba kenngoa ka blender le whisk. Ka hlapa metsi ho qhibiliha tsa likotoana robehileng ea chokolete e tšoeu (200 g) le e tsoakiloeng le kotara ea khalase lebese. Qhibilihile chokolete a tšela ka blender ho chisi Cottage 'me tranelate boima bolila le whisk hape. Ho feela ntse ho eketsa le edible gelatin qhibiliha le kopanya.

Kaka e kenngoa ka ea hlobo e 'me le tšollele cognac sirapo (motsoako oa tsoekere sirapo le boranti),' me ka holimo o ile oa tšolleloa loketse souffle 'me a beha ka sehatsetsing ka.

Ha a ntse a solidifies tšoeu souffle lokisetsa lera ea bobeli - Brown. E etswa ka tsela e tšoanang le tse tšoeu, empa ho e-na chokolete lebese tšoeu e sebediswa, le se le 200 di ml tse lebese khutsufalitsoeng.

Ha lera la pele le tla thatafatsa, kaka e tlosoa foromo e 'ngoe le battlefield ho e' ngoe, le bophara ba tse khōloanyane, lera ea bobeli e tšela souffle le hape tlosoa ka sehatsetsing e le hore a tiee.

Khaola kaka molemo thipa pele theolela ka metsi a chesang le felisoa omileng. Hot thipa ke ke khomarele.

Ke pontšo e tšoanang, o ka pheha tranelate soufflé kaka, feela e eketsa ka tlase edible gelatin.