Lijo le lino, Diresepe
Salate risepe "Cap ea Monomakh": Loketse fapaneng, empa a sa ntse e monate!
Har'a mefuta e fapaneng ya Salads, meroho le nama ka "Monomakh" ke tsomo. E mong le e lelapa o cha tsa lona retseptik joalo, 'me haeba ba beha' moho, ho hase kamehla tšoanang le ho hlophisoa ha metsoako le tatelano ea bona ea "stacking."
mosebetsi tlhahiso
- Meroho phehiloeng ka matlalo a bona, hloekisa le rubbed ka grater kgolo ka dijana bo fapaneng hōle; thoko rubbed chisi.
- Nama hape phehiloeng le letsoai le linoko, khabeloa khaola ka dikotwana tse (le 'ngoe poleiti).
- Khabeloa hasesaane linate, mahe a, haholo.
- Konofolo gags, tsoakane le nama.
- Pele lera - litapole, top reshotochka mayonnaise. Bobeli lera - hape nama le mayonnaise. Ebe alternately lera lihoete, linate, mahe a. Tsohle e tlotsa ka mayonnaise, salate ea retelehela ho sekolo. Top "cap," "obbivat" chisi grated le khabisitsoeng ka mekhoa ea Garnet zornyshek. Hlomamisa holim'a litlhōrō tsa "moqhaka" -makovka, haholo tletse liqhomane. Leha ho le joalo, e leng "Cap ea Monomakh" Salad risepe o dumella ho nka sebaka ba le e tletseng letsoho e mehloaare tala, Maslinka kapa lierekisi makotikoting, poone. Ha ho pelaelo hore, haeba a lakatsa, o ka eketsa letsoai, pepere le seasonings tse ling, ho lebisa tlhokomelo tatso ya.
Khetho "Original"
Salate risepe "Cap ea Monomakh" ke jeng nama: dikgerama 300 tsa k'habeche e tšoeu e le tloaelo; 1-2 foreshe likomkomere; 1 khubelu tšepe pepere, le ea ka sehloohong ke ho le joalo, feela mosehla; tetemang ea parsley foreshe; oli ea limela bakeng sa refueling; e pinch ea letsoai, teaspoon tsa tsoekere (khoneha le 2), khaba asene; tart frutos tsa mokhabiso (cranberries, currants khubelu, joalo-joalo). Lokisa vithamine e sa tšoaneng tse mebala-bala tsa mebala ka tsela e latelang:
- hop khabeloa shinkuem kapa itlotsa ka grater kgolo, hatakeloa matsoho ho lumella e nyenyane lero, letsoai le beha ka sekotlolo e hlakileng;
- pelepele khaola ka polukolechkami le e romella hop le;
- khaola le dilae di le likomkomere - le ho tšoanang;
- shinkuem meroho - le hape ka sekotlolo sa;
- Hona joale ho apara: kopanya le letsoai, tsoekere, oli, asene (palo ea metsoako ka ho kopantswe ea ka hao tatso) le tšela marinade ena ka lebaka la ho salate. Khabisa le monokotsoai. A re ke re configure maphelong a bona e nyenyane hanyenyane - le o ka keteka on.
Le hape, "Monomakh assorted"
Nahana ka salate mong "Cap ea Monomakh", eo risepe e kenyeletsa metsoako eketsehileng meroho. Ena khubelu hloohong buryachka le lierekisi makotikoting. Tsa nama ea kolobe e nkiloeng - 300-400, e lethopa All, scrubbed le khaola ka tsela e tšoanang e le ea risepe pele. Feela mahe ka lipoleiti fapaneng arole ba makhooa le yolks. Liprotheine khabeloa chop, itlotsa ea yolks. konofolo A ke e tsoakiloeng le mayonnaise. Bakeng sa ba batla cookbooks salate "Cap ea Monomakh" le lifoto, re fana ka tlhaloso e qaqileng ea ho lokisetsa ho:
- Lera ya halofo litapole (palo yohle 3 likoto, kholo, kahoo, ho lera la pele ke le mong 'me ka sepakbola halofo) loetsa litsepe konofolo mayonnaise. O ka letsoai le.
- Beet (bakeng sa salate kaofela - 1 PC) le mayonnaise. Tlotse tsoela mora e mong le e lera.
- Halofo ea rantipole (2 bolela'ng ha boleng bakeng sa salate kakaretso). O ka letsoai le pepere le bakeng sa sharpness.
- linate halofo (tsa dikgerama 50-60 ba bua).
- Halofo ea lihlahisoa tsa nama, e boetse ke a batla a ea letsoai le linoko, le chesang linoko. 'Me le se ke la lebala ho mayonnaise.
- Karolo ea bobeli ea litapole ka.
- Yolks.
- Halofo ea sa jese litheohelang ho (bohle tsoela salate 150 g,, tiileng).
- Lera ho qetela - nama le lihoete. Obbit holimo ho sephetho le "leralleng", ha a bo fa shebahala ea likatiba, hantle, "whitened" mayonezikom. liprotheine fafatse boea entseng ho tloha linate. Moqhaka - ka e le ka mothofatso ea pele ea lettuce. beet A ntse ke khoneha ho khaola rombiki- "lirubi", khabisa salate, hammoho le kharenate, poone ea lijo-thollo, dierekisi tala.
Mona 's ka eena, "Cap ea Monomakh"! Lokisetsa salate le makatsoa hao litalenta lelapa culinary!
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