Safrone (seasoning): moo ho eketsa le ho ba thepa lona eng?

Etsa hore e haholo-holo monate le monko o monate le sejana? Ya e le hantle, linoko! Ba se na tsona, ha ho etse ho pheha leha e le efe, ebang ke ho salate e bonolo kapa mahobe a rarahaneng. Seasonings lula sebakeng se ke tlhompho ka kichineng bakeng sa batho ba ratang ho pheha, 'me fihletseng tseba hore palo e ea litlama, pelepele le linōko tse ling lokela ho ba hlokolosi - ho isa tekanyong ea hore ho ke ke ha khoneha ka lebaka ha ba fetelletsa e, ba sejana tla fetola tatso ea ho amohela tsohle, E tla ja.

baphehi tummeng lefatšeng lohle na liphiri bona mabapi le linoko le. 'Me ba, ho tšoana le Fans ngata ho pheha, ka bonolo joaloka safrone le ho ela hloko mo morena oa linoko tsohle. Re ithuta hammoho se safrone (seasoning), moo ho eketsa ho sejana ile exquisitely monate, 'me moo ho reka ke linōko borena.

bohlokoahali lipalesa

Linōko safrone - le ea mong tse ling tse ho feta stigmas lipalesa crocus inoculum (Latin Crocus sativus), e leng ke ea lelapa Iridaceae. Semela ka boeona e ke e thahasellisang ka hore eo na le se na lehlaka: palesa le makhasi hlahisa ka kotloloho ho tswa ho litlhōrō tsa bulbs le. From Tuber mong ho bonahala ha ho na tse fetang tse tharo lipalesa, 'mala ho tloha ho e le lerootho pherese ho tebileng pherese. Crocus lithunthung matsatsi a 3 feela e le qalo ea hoetla, 'me ka linōko theko e phahameng ka ho fetisisa - safrone - e pestle crocus, eo e na le tse tharo e telele tšesaane methapo e khanyang 'mala o mofubelu-lamunu. Ho linōko safrone ne ya boleng, crocus lipalesa ho bokella letsatsi lipalesa, ho seng joalo ba ka potlako o fele.

handwork

Ka tsela eo, o bokella crocus bloomed ka tsela khale sebopeho - ka letsoho, kaha sena semela e bonolo ha a mamelle brute lebotho la le tšoara thepa efe kapa efe. Kotulo le aloang ka tafoleng, 'me ea lipalesa (hape ka letsoho) hula ntša sekhobo. Joale ba ba omisitsoeng ka mocheso oa likhato tse 50 ka ontong e khethehileng bakeng sa metsotso e 13-15. The stigmas omisitsoeng qoelisoa metsing - ka tsela eo le hlaha ho di hlopha linoko. Stigmas, teba ho tlaase, ba nkoa e le boleng phahameng ka ho fetisisa, ka ho latellana, theko e phahameng haholo. The sekhobo e tšoanang le eo a Lula a phaphametse ka holim'a metsi, e leng ba le sehlopheng sa boraro, 'me ke a batla a theko e tlaase.

boima ba 'mele oa eona ka khauta

Ka tsela eo, ho fumana kakaretso ea 1 a mob mobile ea linōko e, ka bang 150 lokela ho hahola lipalesa, le 1 kg ya safrone ommeng e fumana ka mor'a sebetsana ka bang 150 tysyach mebala crocus. Ka hekthara ka nngwe 1 of lenngoeng safrone ka hlahisa ho fihlela ho dikilogeramo 20 tsa linōko qetile. Ho makatsang ke hore ke ha ho joalo? Ha ho makatse hore theko ea seasoning ena e le kannete ea borena e e le phahameng: wholesale tsa Party safrone hloka ka 3000 li-euro ka thekiso e le 1 a mob mobile ea linōko ho chelete $ 10!

Safrone ho nkoa moriana ho tloha mehleng ea boholo-holo ka ho toba ho tloha maloetse kaofela. Ka lintho tse epolotsoeng o atlehe ka e 'ngoe ea lihlekehleke tsena Aegean ka 2014, bafuputsi ba fumane frescoes ea boholo-holo, e leng lilemo tse fetang 3500. Ba ile ba bontšoa e le molingoana ba folisa ea hlorileng sebelisa safrone. Hape, bo-rasaense ba fumane hore ka ho ea boholo-holo Iran safrone qalong e ne e sebelisoa e le sethethefatsi ha phekola le seasoning, hammoho le dae bakeng sa masela.

Lehakoe la India

Molemo ka ho fetisisa ka litsela tsohle nkoa Indian safrone. Omisa keng ea lekanngoa boleng entsoe Indian Kashmir le emela stigmas omisitsoeng tsa nako e telele e tlokoma e khubelu, hoo e ka bang Burgundy ka 'mala, le e matla le bo tsoelang pele monko. Kashmiri safrone ke ho le thata haholo ho hōla, gore e tle e hlahisoang ka bongata e nyenyane haholo le ho fana ka Hoa makatsa hore ebe e theko e boima. Indian safrone - seasoning kopo e leng ho ka feela khona ho lireschorente theko e boima haholo le batho ba ruileng haholo.

Letlotlo ho tswa Spain

Boleng bobeli protrudes Spain safrone, e hōlileng ka ho La Mancha. Kotulo e qala ka halofo ea bobeli ea October: ka nako ena, mosebetsi oa masimong ea ka kgamelong lihora tse 20 ka letsatsi. The tšobotsi e khōlō ea Spain safrone ke hore ka mor'a hore la lipalesa crocus fumanang thread linoko, omisitsoeng bona ka hore e mollo bulehileng. Lewa lena e qala ka stigmas khetheha lik'hemik'hale itšoara joang, oo ka oona seasoning safrone, tšebeliso ea tsona e joalo e tloaelehile lireschorente le malapeng a Spain fumanang hlollang hlollang tatso.

safrone sa paradeise

Ntle le India le Spain, safrone hlahisoa Iran. Hore Iran - the moetsi kholo ka ho fetisisa tsa linōko ena e ikhethang. MoIran safrone masimong jala fetang hectars 20,000 ka naheng ea profinseng ea Khorasan, ba hōla ho fihlela ho lithane tse 250 tsa linōko ena keng ea lekanngoa. Ha ho makatse hore Iran ke moeta-pele oa lefatše ka ke diyantle tsa safrone.

Hlokomelang, fake!

Ka bomalimabe, ba bangata ba barekisi unscrupulous eo a ikentseng safrone rekisa mefuta e fapaneng ya naked fakes le hantle, haeba ho e turmeric tloaelehileng, se khaola pampiri tinted! Ka tsela eo, ba lekholo tse fetileng ka Iran ho rekisa counterfeits tsa bahoebi le linōko ho etsa sebe matsoho a bona khaola, 'me thepa ea bona,' me thepa eohle e mpa feela chesa!

Feick ho tloha Turkey

Hangata ka ho fetisisa eo a ikentseng e fake linōko safrone rekisa linoko ka marakeng Turkey. Khubelu-lamunu li-slide barekisi hantle ka condiment ka. Safrone Turkish le hohela ea se nang phihlelo moreki ka theko le kahlolo e molemo le monko o matla. Hore ke ha tlhaho hore motho feela ea tloaelehileng ha ho bonahale le khona ho fumana hore na 'nete ea linoko ka' mala, exudes le monko le tatso - e lokela ho ba le connoisseur tsa linōko ena. Eo a ikentseng Turkish safrone e atisa ho patiloe kapa hasesaane turmeric motso, kapa e le lipalesa omisitsoeng tsa safflower (tse bitsoang safrone Mexico). Ho lihlahisoa tsena ke moralo oa tšebeliso ea nka sebaka sa linōko ena. Seo ho thoeng ke Turkish safrone - seasoning, tšebeliso seo ka sona ho atile: Turkey, ho Caucasus, Fora, Poland, Italy le libakeng tse hang e le Soviet Union.

Ho ea batla e safrone 'nete

Hore ba se ke ba thetsoa 'me u se ke ua reka fake, ho ke ke ho hlokahala hore ho tseba hore na e shebahala joaloka oa linōko safrone foromo lona oa' nete. Real linōko ka balwa bakeng itseng feela ka mor'a netefatso ea eona e leng laboratori ea lik'hemik'hale. Moreki le bona ba na ho itšetleha ka bonyane ba ditekanyetso tse tharo: 'mala, tatso, monko,' me, ea e le hantle, u se ke ua reka linōko ena ka sebōpeho sa hamore ya. safrone Sena se ka rekoa feela mabenkeleng ikhethang! Tabeng ena, e rekiswa ka mabokoseng tiisitsoe, eo lokela ho ka boletsweng ke moetsi le sehlopheng. Hopola hore linōko 'nete e ke ke ea theko!

Natural Saffron ke nako e telele matted lefifi khubelu khoele, silika, le bonolo 'me ha aa tiea, hoo e ka bang boima bo itseng, le e khethollang,' maloa monko bongaka le tiea ho baba-monate tatso.

The ntho e ka sehloohong - ho tseba ha hore ba khaotse ho!

Ho joalo, hona joale u tseba hore ka bobona ke safrone (seasoning). Moo ho eketsa eona, e le hore a se ke a senya le sejana le fetisetsa dihlahiswa? Ka mor'a hore tsohle, o bona, e soabisang haholo ha ka mor'a lihora tse seng kae o ile a qeta ka kichineng ka lebitso la tsoileng matsoho culinary, ba sejana tla senyeha linoko hampe khethileng. Hopola linōko safrone, tšebeliso ea eo e ka fetola ka sejana leha e le hore e be tsoileng matsoho culinary e mohla eketsa ka bongata, ho seng joalo e tla fa ba sejana mamelleha monko le o utloileng bohloko ka tsela e feteletseng.

Sephiri sa tatso

Safrone - seasoning sebelisoa ka pheha haholo, tse fapa-fapaneng haholo le ka nako e tšoanang ba bokahohleng. E e sebelisoa ka a ja sopho, nama le litlhapi lijana, hammoho le ho mefuta eohle ea thepa apehoa le mefuta e fapaneng ya theolela. Ho phaella tabeng ea tiea tatso le tatso tšesaane, sena linōko lijana fana ka bosehla lamunu bb.

Hop fellang kateng ...

Ke tsela eo, safrone phethahetseng complements meroho, ebang ke salate e bonolo kapa ratatouille game. Haholo-holo monate a fumana hop le safrone. Recipe Spicy salate ea hop e le bonolo 'me ka sebele tla ipiletsa ho bohle ba ratang cuisine e metle.

Ho lokisetsa lijo ena o tla hloka:

• halofo ea hlooho ea hop;
• E mong mahareng rantipole;
• le leng le leholo onion;
• tse pedi cloves kgolo ya konofolo;
• litha e le nngwe ya metsi;
• thispone asene (feta ka go tlhaolega 7%);
• tablespoons tse peli tsa tsoekere;
• thispone mong oa letsoai;
• e mong teaspoon ea pepere ba batsho;
• halofo ea teaspoon ea pelepele e khubelu chesang;
• e mong teaspoon ea coriander;
• palesa multiple tsa safrone (lintho tse tharo kapa tse 'nè);
• Optionally, o ka eketsa a batla a ea morara o omisitsoeng kapa barberry;
• oli bakeng sa ho hadika.

1. hop ka, arole ba maqephe a ka holimo le coarsely shinkuem. Hasesaane meroho tšela metsi a chesang (ha a phehile) metsi le tlohela bakeng sa metsotso e 10-15.

2. Beha pan ka mollo, futhumatsa oli ea limela tse ho lona. Peeled eiee khaola ka dikotwana tse le leholo le le Fry ka pelepele e khubelu holim'a mocheso tlaase ho fihlela khauta sootho.

3. Ha halikiloeng eiee, lokisetsa marinade tlisa ho pheha litha e le nngwe ya metsi le phaella ka ho re tsoekere, asene, pepere, letsoai le morara o omisitsoeng kapa barberry. Ho boetse ho romeloa garlic le safrone (seasoning). Na ke lokela ho eketsa lieiee halikiloeng? Ka saucepan le marinade ka, 'me joale ka hare li ne li tsoaka' me joale e fa foqola metsotso e mehlano ho tse supileng. Ha a ntse a languishing marinade, itlotsa ea lihoete.

5. hop otle ka lehlakore ka colander le jala e ka 'pan ka thoko. Ho boetse ho eketsa lihoete le kopanya tsohle ka hloko.

6. Tlatsa pheha k'habeche le rantipole marinade, ka thata-thata koahela le sekwahelo e 'me a beha ka sehatsetsing bakeng sa ho lihora tse 24.

Ka mor'a letsatsi le le leng, dinoko, dinoko le ho makatse hore ebe monate salate e loketse! Ho ka etsahala ho ja le litapole halikiloeng kapa litapole tse khotliloeng, nama, khoho, pasta, raese le feela joalokaha le sejana ka thoko.

Ka hlokomela sena monate e fella ka tloaelana rona le joalo culinary mohlolo joaloka safrone (seasoning). Moo ho eketsa eona, kamoo ho ka khetha 'me u se ke ua matha ka fake e, joale u tseba. Tabeng ya tse nyenyane - ho reka le safrone 'nete' me ba thabela ho ba le litsobotsi tsa lona keng ea lekanngoa.