Risepe Korzhikov

Ke eng e ka ba ho feta monate lapeng ho baka: mahobe a, liphae, tsa kopi le, ya e le hantle, e monko o monate libiskiti le crispy karolong e ka holimo, eo kamehla nka sebaka sa lijo tsa hoseng leseli, o phethahetseng bakeng sa seneke ka bohareng ba bo-hoseng seneke le ba bohlokoa haholo bakeng sa thapama tee. Ho lokisa libiskiti shortbread phethahetseng, hula hanngoe, tomoso seponche hlama 'me a minced. Ba e ka ba le monate, le linate, chisi, likotoana tsa litholoana, dipeo Poppy le letsoai: dille, dipeo caraway, 'me esita le litlama a hloekileng.

Recipe libiskiti le lialmonde - e ratoa phethehileng bakeng sa bana le batho ba baholo. Bakeng sa ba lokisetsa ho ea ho baka tla hloka e tletseng letsoho e lialmonde, e leng lokela ho ka ho feletseng omisitsoeng le e sithabetseng. Ho lokisetsa hlama tsa nka tsoekere (khalase mokatong), botoro (150 g.), Mokotla oa Vanilla tsoekere, lehe tšoeu (ho tloha lehe 1st), ka yogurt (2st.l.) le phofo (1 thispone ). Oli, tsoekere, letsoai le Vanilla tsoekere setoto, ka nako eo eketsa ea shapuoa lehe tšoeu, ka yogurt, soda (slaked asene), sefate sa almonde e phofo le halofo. Lube hlama, thatela ka foil 'me a beha ka sehatsetsing (lihora tse 10-12). Ebe larileng ka tsoa hlama ka boto e fafatsa le le phofo le lube hape, haeba ho hlokahala, eketsa ea phofo e nyenyane. Moqolo hlama (ka botenya ba 1 cm,.) 'Me libiskiti extrude potoloha, mahobe a khaola ka hare e mong le selika-likoe. Libiskiti kefir kamehla e hōle ka bophahamo ba modumo, kahoo larileng ka bona ka ho baka le ka bolokolohi. Ka mor'a moo, loetsa litsepe e mong le e yolk lehe le fafatsa le lialmonde setseng. Apeha ka ontong (1800S) metsotso e 20-25.

Bakeng sa libiskiti monko o monate le mahe a linotši le sinamone e boetse ke ntle shortbread hlama. Recipe libiskiti toka e bonolo. Qalong mahe a linotsi le moapehi (50 Oz.) Sinamone (1ch.l.). Sefa phofo 'me ba etsa hore e be e intente nyenyane, tšela mahe a linotši e be phofo e. Whisk protheine (mahe 2) le tsoekere (100 g.), Qhibiliha botoro (50 g.) 'Me eketsa soda (slaked asene), bohle Remix le lube hlama. Ba lokisetsa ho ea libiskiti le mahe a linotši e hloka luba haholo-holo ka ho phethahetseng, ho itšetlehile ka hore na hola mahe a linotši libiskiti hao. Moqolo hlama, khaola libiskiti, kirisi setseng yolks le linate fafatsa hasesaane (150 g.). libiskiti ontong ha ho hlokahale e le nako e telele (metsotso e 10-15), beha ka ontong chesang (2000C).

Haufinyane tjena, le sejana e ratoa haholo ke le go tlaleletsa ka matlapi a korong, e na le limatlafatsi tse ngata tse ngata molemo, empa ka linako tse ling ho le thata ho paka hore bohle ngoana enoa fastidious kapa molekane oa. Ka lebaka leo, risepe libiskiti le matlapi a korong le thuso ho ela hloko e mong le ba ikhopolang ho hlonepha, ba fihletseng. Ka lebese chesang (1/3 v.) Ho qhala tsoekere (1st.), Beha botoro (100 Gr.) 'Me ratha tsohle ho fihlela sebopeho crumb. Ka mor'a moo, eketsa ea lebese le folisoa le tsoekere, ho baka soda le ho e (1/2 tsp), bolila tranelate (tablespoons 2) le lube hlama. Moqolo hlama e teteaneng le khaola libiskiti tsa dibopeho fapaneng (didikadikwe, litaemane, asterisks). Ka lipalo ho fumana, a sebetsa ka kotokaka fereko (hulela batho ba bang ho ba ntlo ea ka). Libiskiti apeha ka ontong (2000C) e ka bang ka metsotso e 20.

Recipe libiskiti le tranelate chisi bonyane molemo, ke motlatsi phethahetse ho lijo tsa hoseng. Hoa hlokahala ho kopanya le tsoekere (100 Gr.) Ka lehe, lebese (200 Gr.), Bolila tranelate (50 Oz.) 'Me eketsa ea Cottage chisi (300 Gr.). Metsoako lokela kopanya hantle, eketsa letsoai, ho baka soda le ho e (slaked asene), phofo (300 Gr.) 'Me lube hlama. O ka la tsoa le tenya hlama 'me a khaola libiskiti, o ka feela ho bopa matsoho liphaphatha, larileng ka ba ba ka ya lakane ho baka (tlotsa) le apeha ka ontong (2000C), metsotso e 15-20.

libiskiti hula hanngoe ka tranelate ke e atlehang haholo 'me ponahalo ea appetizing. Recipe libiskiti hula hanngoe pastry ho se hokae o boima, ho pheha katleho hangata e itšetlehile ka teko stratification. Ho hlahloba hloka phofo (200 Gr.), Butter (200 g.), Metsi (1 tbsp.). Cut libiskiti ka phaella moo bosupa ho, ba ile ba tsoa haholo mekhahlelo. The libiskiti sehiloeng ile ka lakane le chesa ho tlola. Ha a ntse a libiskiti pholile fatše, tsa oli (250 Gr.), Roquefort chisi (250 Gr.) 'Me tranelate (3/4 v.) Phehang teteaneng tranelate. Libiskiti khaola ka lera ka likarolo tse peli, e mong le e tranelate spreadable le amahanya dihalofo tse pedi. Ho phaella moo elata libiskiti sprocket ya tranelate (ka mokotla pastry), le e le setsi sa e mong le e sprocket beha ho feta le monokotsoai.