Recipe: Pita moqolo ka lithupa lekhala, chisi, konofolo, mahe le raese phehiloeng

Lavash moqolo ka lithupa lekhala le chisi e entseng ka potlako haholo 'me habonolo. Ka tloaelo ho, e joalo e le sejana se fuoa tafole ea matsatsi a phomolo e le ho Qalisa monate le e sa tloaelehang. Ho lokela ho hlokomeloe hore ho phaella ho diithupa le lekhala le chisi ho rarollela ba moqolo e akarelletsa tse ling tse metsoako flavorful. Le eo - re ithuta hamorao.

Recipe: Pita moqolo ka lithupa lekhala le mayonnaise

Metsoako bakeng sa ba lokisetsa ho ea ditshwara-moya:

• thata chisi - dikgerama tse makholo a mabeli;
• litlama foreshe (dille, parsley) - fetang toloki tse nyenyane;
• Konofolo e nyenyane - le 'ngoe kapa tse peli cloves;
• Pita foreshe kgolo - likotoana le 'ngoe kapa tse peli;
• ka karolelano mafura dikahare tsa mayonnaise - dikgerama lekholo;
• fatše ba batsho pepere - boikhethelo;
• lekhala diithupa - nngwe kholo pakete;
• nako e telele ea lijo-thollo raese - halofo kopi;
• tse nyenyane kana mahe - tse peli.

Ba lokisetsa ho ea metsoako ka sehloohong:

1. Hoammeng lekhala diithupa lokela ho thawed ebe itlotsa ka grater le leholo.
2. tse nyenyane kana mahe lokela ho beha ka sekotlolo sa metsi, pheha ho fihlela a phehile puso, pholile, Peel theoha khetla le grate ka grater le leholo.
3. Long lijo-thollo raese e ho hlokahala hore ho utloisisa, ho hlatsoa tlas'a jete chesang, beha ka pitsa ka metsi le letsoai, phehiloeng bakeng sa metsotso e mashome a mabeli, flush le colander, 'me hlobolisa rinse mokelikeli.
4. litlama Fresh lokela ho hlatsoa le khabeloa chop ka thipa.
5. Hape risepe "lavash moqolo ka lithupa lekhala le konofolo" hloka hlakileng, cloves tse peli tsa konofolo ho tloha lekhapetleng le grate ba ba ka e grater tse nyenyane.
6. Chisi lokela ho tšoaroa ka tsela e tšoanang, empa ka sesebelisoa se seholoanyane.

pheha Ho pata

Ho risepe "lavash moqolo ka lithupa lekhala le mahe" ho u thusa ho ba lokisetsa ho ea lijo ena bonolo e lokela ho larileng ka tsoa metsoako tsohle sebetswa ka sekotlolo se seholo, ka seatla se bulehileng tatso mayonnaise le pepere, ebe kopanya hantle le khaba ka.

sebopeho sa ditshwara-moya

Fresh Pita lokela atolosa, beha tafoleng, ebe thinly jala holim 'pele pheha surimi pata, chisi grated, konofolo, mahe, nako e telele ea lijo-thollo raese le mayonnaise. Re lokela ho hlokomela hore batho ba bangata hona hlokahala baki rekileng Pita bohobe, ha fihla molekeng oa emetse disentimitara ka bang e mong le halofo. Ka mor'a motheo e tla ka ho feletseng tletse motsoako e monko o monate, e ke ho hlokahala hore ho qetella ka lehlakoreng le nako e telele hore e be moqolo ka thata, e leng ka nako e lokela ho apara ho se ka boto kapa poleiti e khōlō 'me sebaka ka sehatsetsi lekareche. Ho na le seneke ba banyenyane ba tla thatafatsa le ho tla ba bonolo haholo ho khaola ka thipa.

nepahetse Sebeletsa

Lavash moqolo ka lithupa lekhala, photo photo photo photo ea eona e fana ka ka holimo, ba lokela ho aroloa likoto portioned seneke feela le thipa e bohale. Ho lokela ho hlokomeloe hore ho itšeha lijo tse cutlery ke matla bohlale ha ho tobetsa. Ho seng joalo, moqolo crumple mobe, 'me ba ea tlatsang e tsoa ho eona feela phallang ho tsoa. Qeta seneke hlokahala ka hloko apare poleiti sebeletsa le fafatsa e nang le litlama hasesaane ka holimo 'me elata le makhala phehiloeng.

Ho appetizer ile ha feela monate, empa hape e ntle, ke habohlokoa haholo ho risepe tse ka holimo, "Lavash moqolo ka lithupa lekhala le chisi" ho ikamahanya kahohle hohle.