Pizza le nama

Tšusumetso ea American lijo e ha e fetiswe mokga le naheng ea habo rōna. Literateng u ka fumana lephephe nyenyane mabili, eo rekisa mefuta e fapaneng ya burgers, disementshisi, cheeseburgers, 'me ka ho hlakileng, pizza,. Leha ho pizza, - ke sejana feela Setaliana, ba qala ho bua ka palo ea fasfuda. Bake tsa Pizza Toropong ea Russia e molemo ho feta ea Mataliana. 'Me kajeno re na le ka lenanetabeng ea letsatsi pizza, le nama minced.

Re lokela ho hlokomela hore ho rarollela pizza, ka phehiloeng fapaneng haholo, ho esita le kopanya incongruous ka lihlahisoa pele chabang le le likelang.

Joalo, le risepe: 1. Pizza le nama minced le ditamati

Ka tlhahlobo, re hloka dikgerama 500 tsa phofo, dikgerama 20 ya tomoso omileng, botoro kapa margarine e pakete, 1 lehe, lebese pakete (500 di ml), letsoai le tsoekere e nyenyane. Bakeng sa simolleng ka, beat lehe, letsoai le tsoekere. Lebese le botoro re beha mollong ho qhibiliha oli, ho ke ke ha hlokahala hore ho pheha mocheso lebese lokela ho ba ha ho phahameng ho feta 40 ° C. Ebe tšela lebese ka lehe le, qhala tomoso. Butle-butle hlahisang phofo le lube hlama e le dumplings. Tlosa sebakeng se mofuthu ho hloa.

Ha a ntse a hlama rona e hlaha, re tla itokisetsa ho pata bakeng sa pizza,. Re tla hloka dikgerama 300 tsa lapeng pata (ho ke ke tse lakatsehang ho sebelisa feela pata tse kang nama ea kolobe golny - haholo mafura, le nama ea khomo dryish, ha e kopana le homolog - ho 50 ho ea ho 50), tse peli tse ditamati mahareng, e clove ea konofolo, 'ngoe e khōlō onion, khaba ea spaghetti tamati, chisi, ka thata limaraka, letsoai le linoko bakeng sa pizza,. Minced halikiloeng ka oli ea limela, ka nako eo eketsa ea siloa onion, konofolo, spaghetti tamati, letsoai, tatso, 'me sechu Remix ho fihlela lokile. Ho pata tsa nama minced e loketse. Ya e le hantle, u ka sebelisa pata efe kapa efe, eo u ka fumana ka sehatsetsing le, hantle e fellang kateng le pizza, ho tloha nama ea khoho. Ho na le diresepe hore sebelisa tlhapi fatše hammoho le lijo tse tsoang leoatleng le teng.

Ha hlama ho hlaha batho 'me e tla ba ho le bonolo, la eona sebopeho 3-4. Prick ka fereko e nyenyane. Tamati Hlatsoa le ho felisa ka masale, apara ho se le dikarolo hlama. Top sekoahelo ka pata le ho baka ka ontong ka halofo ea hora. metsotso e 5 pele ho loketse ho fumana pizza,, fafatsa le chisi grated le dopekat ntse setseng metsotso e 5 ka ontong ka. Sena pizza, ka nama e tla thabeloa ke Gourmet efe kapa efe. E ka nka le uena ka pikiniki ka, seneke pele lijo tsa mantsiboea mosebetsing.

Recipe 2. Pizza le li-mushroom le minced

Ka nako ena, re sebedisa khoho mehlo ka raja mela, e le ha a sa ho kopantswe le li-mushroom, latsoa pizza fellang kateng le e bonolo le flavorful. Re tla lokisetsa hlama ho ea ka risepe le pizza, pele. Bakeng sa tlatsang, re lokela: dikgerama 150 ea khoho, tamati ba babeli, dikgerama 150 ea li-mushroom (haeba u ha ba na li-mushroom efe kapa efe amiss makotikoting), dikgerama 150 ea chisi (ke sebelisa mozzarella chisi, ho molemo le qhibilihile 'me otlolla joaloka rabara mora phekola) parsley, letsoai le le linoko bakeng sa pizza,.

Fry ea khoho ea matsoele ho fihlela khauta sootho, ho lokela ho etsoa ka mocheso phahameng hore dijusi ha ba na nako ea ho phalla. Ebe khaola likoto tse nyenyane le mehlo ka raja mela. Tamati Peel, pele scalded. Ebe hape khaola ka dikotwana tse. Chisi ka grate, empa u ka feela khaola ha u ntse u batla. Li-mushroom khaola e le hore ho boloka foromo ya fungus, ho joalo le ka pizza, shebahala appetizing. Le batho ka bomong, ke na le e nyenyane Fry le li-mushroom ka botoro ka letsoai, e ho bonahala ho 'na hore e le halofo ea hora ho baka li-mushroom' me ba lule ba e tala. Empa ho bohle. Ha li-mushroom marinated, ha ke Fry.

Loketse ho la tsoa hlama ka mokgwa wa pane, beha e le ne ledges nyenyane. Ebe beha ditamati, li-mushroom, khoho. Fafatsa le chisi le parsley. Apeha ka ontong preheated ho fihlela ho loketse, ho tla nka hoo e ka bang 25-30 metsotso. Ke tsohle, pizza, le khoho minced le li-mushroom loketse ho thabela tatso Setaliana ka matšeliso a lapeng la hao! Thabela lijo tsohle!